Best 6 Cowboy Cookie Donuts Recipes

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**Cowboy Cookie Donuts: A Sweet and Savory Treat**

Indulge in the irresistible fusion of flavors with Cowboy Cookie Donuts, a delectable treat that combines the classic flavors of oatmeal cookies and a fluffy donut. These donuts are bursting with hearty oats, sweet raisins, crunchy pecans, and a hint of cinnamon, perfectly capturing the spirit of the Wild West. Savor the sweet and savory combination as you bite into the soft, fluffy donut, topped with a decadent cream cheese glaze. Our collection of recipes offers a variety of options to satisfy every craving, from classic cowboy cookie donuts to unique variations like maple bacon and chocolate chip. Whether you're a fan of traditional flavors or enjoy experimenting with new combinations, you'll find a recipe that hits the spot. Get ready to embark on a culinary adventure and create these delectable cowboy cookie donuts in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

COWBOY COOKIES



Cowboy Cookies image

These delicious Cowboy Cookies are larger than life and packed full of hearty mix-ins like pecans, rolled oats, and coconut. Happy baking!

Provided by Julie

Categories     Dessert

Time 45m

Number Of Ingredients 12

1/2 cup butter, melted
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup old fashioned rolled oats
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
  • In the bowl of an electric mixer fitted with the paddle attachment, mix melted butter, granulated sugar, and brown sugar together on medium speed until smooth. Add egg and vanilla and mix again.
  • In a medium bowl, whisk flour, salt, and baking soda together. Add to the electric mixing bowl and mix until almost combined.
  • Stop the mixer and add oats, coconut, pecans, and chocolate chips. Mix until everything is evenly incorporated into the dough, but be careful not to over mix.
  • Scoop the dough into balls with 3 tablespoons of dough each, and then place them on the prepared baking sheet, six at a time.
  • Bake the cookies for 13-15 minutes, or until the edges look golden brown and the very center of the cookies look a bit pale and soft.
  • Allow them to cool on the baking sheet for 3 minutes, then transfer them to a cooling rack. Store in an airtight container once they are completely cooled.

Nutrition Facts : ServingSize 1 Cookie, Calories 304 calories, Sugar 25g, Sodium 222mg, Fat 17g, SaturatedFat 8.8g, UnsaturatedFat 7.2g, TransFat 0.3g, Carbohydrate 38g, Fiber 2.3g, Protein 3.3g, Cholesterol 36mg

THE BEST COWBOY COOKIES RECIPE



The Best Cowboy Cookies Recipe image

Have you've been searching for The Best Cowboy Cookies Recipe? THIS IS IT! Featuring coconut, pecans, cinnamon, chocolate, and oats - these cookies are thick, chewy, and so flavorful!

Provided by Ashley Manila

Categories     Dessert

Time 51m

Number Of Ingredients 15

1 cup (227 grams) unsalted butter (melted until browned. )
1 and 1/2 cups (319 grams) light brown sugar, packed
1/2 cup (99 grams) granulated sugar
2 large eggs (at room temperature)
1 large egg yolk (at room temperature)
2 teaspoons pure vanilla extract
2 and 1/3 cups (270 grams) all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups (178 grams) old-fashioned oats
3/4 cup (60 grams) sweetened flaked coconut
1/2 cup (64 grams) pecans, roughly chopped (plus more for decorating )
12 ounces (340 grams) semi-sweet chocolate chips
1 teaspoon flaky sea salt (optional)

Steps:

  • Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside.
  • In a large bowl using a whisk, beat together the browned butter and both sugars until well combined, about 2 minutes. Don't worry if they look a little separated here.
  • Whisk in the eggs and yolk, beating until well combined. About 45 seconds. Whisk in the vanilla.
  • In a separate large bowl, whisk together the flour, baking soda, cinnamon, salt, oats, coconut, pecans, and chocolate chips.
  • Fold the dry ingredients into the wet ingredients, mixing just until combined.
  • Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving 2-inches between each ball so they have room to spread.
  • Bake, one sheet at a time, in preheated oven for 12 minutes, or until cookies are golden and set at the edges and still slightly soft in the center.
  • Press extra chocolate chips and pecans on top of cookies when they come out of the oven (optional). Sprinkle with sea salt, if desired.
  • Cool cookies on baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

COWBOY COOKIE



Cowboy Cookie image

Provided by Food Network

Categories     dessert

Time 35m

Yield 2 dozen

Number Of Ingredients 13

1 cup shortening (recommended: Crisco)
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
2 cups rolled oats
1/2 cup chopped pecans
1 (6-ounce) package chocolate chips
1/2 cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, with an electric mixer, cream the shortening, granulated sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, baking soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined. Spoon cookie mixture onto greased foil lined cookie sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.

COWBOY COOKIE DONUTS



cowboy cookie donuts image

Great for the freezer in individual baggies that can be taken out and passed to children seeking a great snack.

Provided by Michelle Newman

Categories     Cookies

Time 30m

Number Of Ingredients 13

1 c peanut butter, smooth or chunky
1 c oatmeal
1 c brown sugar or sugar substitute
1 c flour
1 c wheat germ
1 Tbsp baking powder
1 c applesauce, unsweetened
1 large egg
1 tsp cinnamon
1 tsp vanilla extract
1 c raisins
1 c chocolate chips
1 Tbsp cinnamon, mixed with sugar or sugaar substitute for sprinkling

Steps:

  • 1. Pre heat oven to 350 degrees
  • 2. mix well all ingredients except Chocolate chips and Raisins
  • 3. add Chocolate chips and Raisins, and stir in gently
  • 4. form 2 inch balls and poke a hole with a finger, through the middle of the balls and place them on sprayed (cooking oil) cookie sheet.
  • 5. sprinkle with cinnamon sugar mixture.
  • 6. bake at 350 degrees, for about 15 minutes till golden brown

COWBOY DONUTS



Cowboy Donuts image

They are actually muffins that taste just like cinnamon topped cake donuts. This is a very easy recipe that even children can make.

Provided by Diamondlil

Categories     Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/3 cup vegetable oil
1 egg
1/2 cup sugar
1/2 cup milk
1/2 cup sugar
1 1/2 teaspoons cinnamon
1/2 cup butter, melted

Steps:

  • In a medium mixing bowl, combine first four ingredients.Make a well in the center of the flour mixture.
  • In a small mixing bowl, combine oil,egg,sugar and milk.
  • Pour milk mixture into center of the well.
  • Mix with a spoon just until moistened.
  • Spoon batter into greased muffin pan, filling half way.
  • Bake at 350°F for 20 minutes.
  • For topping, mix 1/2 cup sugar with the cinnamon.
  • Dip tops of muffins in the melted butter, than in the cinnamon topping.
  • Cool on a rack or serve warm.

Nutrition Facts : Calories 256.7, Fat 14.7, SaturatedFat 6, Cholesterol 39.4, Sodium 223.1, Carbohydrate 29.5, Fiber 0.6, Sugar 16.8, Protein 2.6

COWBOY COOKIES



Cowboy Cookies image

This recipe came to The Times in 2000 during the Bush-Gore presidential campaign when Family Circle magazine ran cookie recipes from each of the candidates' wives and asked readers to vote. Laura Bush's cowboy cookies, a classic chocolate chip cookie that's been beefed up with oats, pecans, coconut and cinnamon, beat Tipper Gore's ginger snaps by a mile. Here is an adaptation of that winning recipe.

Provided by Marian Burros

Categories     weekday, dessert

Time 35m

Yield 3 to 3 1/2 dozen cookies

Number Of Ingredients 14

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 1/2 cups (3 sticks) butter, at room temperature
1 1/2 cups granulated sugar
1 1/2 cups packed light-brown sugar
3 eggs
1 tablespoon vanilla
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups unsweetened flake coconut
2 cups chopped pecans (8 ounces)

Steps:

  • Heat oven to 350 degrees.
  • Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
  • In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
  • Add eggs one at a time, beating after each. Beat in vanilla.
  • Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
  • For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
  • Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.

Nutrition Facts : @context http, Calories 313, UnsaturatedFat 8 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 163 milligrams, Sugar 24 grams, TransFat 0 grams

Tips:

  • Don't overmix the dough. Overmixing will result in tough doughnuts.
  • Let the dough rest for at least 30 minutes before rolling and cutting. This will allow the gluten to relax and make the dough easier to work with.
  • Use a sharp knife to cut the doughnuts. This will prevent the dough from tearing and will give you clean, even edges.
  • Fry the doughnuts at the correct temperature. The oil should be between 350-375°F (175-190°C). If the oil is too hot, the doughnuts will brown too quickly and will be undercooked on the inside. If the oil is too cool, the doughnuts will absorb too much oil and will be greasy.
  • Drain the doughnuts on paper towels before coating them with the glaze. This will help to remove any excess oil.

Conclusion:

Cowboy cookie donuts are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a simple dough that is flavored with oats, coconut, pecans, and chocolate chips. The doughnuts are then fried until golden brown and coated with a sweet glaze. Cowboy cookie donuts are sure to be a hit with everyone who tries them!

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