Best 2 Cowboy Casserole For Two Recipes
**Cowboy Casserole for Two: A Smoky, Cheesy Dish Perfect for a Cozy Meal**
Indulge in the smoky, cheesy goodness of Cowboy Casserole, a classic dish that's been passed down through generations. This hearty casserole features ground beef, tender pasta, and a creamy sauce, all topped with a golden brown cheese crust. It's a quick and easy meal that's perfect for a cozy dinner for two.
Our curated collection of recipes offers a variety of takes on this timeless dish. From the traditional version with a simple tomato sauce to a zesty rendition with a spicy kick, there's a recipe here to suit every palate. Whether you're looking for a comforting weeknight dinner or a flavorful dish to impress your guests, Cowboy Casserole is sure to satisfy.
In addition to the classic Cowboy Casserole, we also present a selection of creative variations that add unique twists to this classic. Discover a recipe that incorporates roasted vegetables for a healthier option, or one that uses a slow cooker for hands-off cooking. And for those who love a bit of spice, we have a recipe that adds a touch of jalapeños for a fiery kick.
So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that celebrates the bold flavors of the Wild West. Let's head straight to the recipes and start cooking!
COWBOY CASSEROLE
This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. -Donna Donhauser, Remsen, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.
Nutrition Facts : Calories 714 calories, Fat 38g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 1675mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 6g fiber), Protein 37g protein.
COWBOY CASSEROLE
Cowboy Casserole is an easy weeknight family dinner with ground beef, corn, cheddar cheese and sour cream topped with crispy tater tots.
Provided by Sabrina Snyder
Categories Dinner
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a large skillet, cook beef over medium heat until browned.
- Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
- In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered.
- Sprinkle with remaining cheese and bake another 5 minutes.
Nutrition Facts : Calories 148 kcal, Carbohydrate 10 g, Protein 10 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 355 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
Tips:
- To save time, use frozen corn and peas instead of fresh.
- Feel free to add other vegetables to the casserole, such as chopped bell peppers, carrots, or zucchini.
- If you don't have any cream of celery soup, you can use cream of mushroom soup instead.
- To make the casserole even cheesier, add 1/2 cup of shredded cheddar cheese to the top before baking.
- Serve the casserole hot with a side of ranch dressing or sour cream.
Conclusion:
Cowboy casserole is a quick and easy one-pan meal that is perfect for a busy weeknight. It is also a great way to use up leftover vegetables. The casserole is hearty and filling, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give cowboy casserole a try. You won't be disappointed!
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