Best 4 Cowboy Beef Stew Recipes

Welcome to the world of hearty and flavorful dishes with our "Cowboy Beef Stew" extravaganza! Get ready to embark on a culinary journey that will tantalize your taste buds and warm your soul. This collection of cowboy-inspired beef stew recipes promises a symphony of rich flavors and textures that will leave you craving for more.

Indulge in the classic Cowboy Beef Stew, a timeless recipe that showcases tender chunks of beef simmered in a savory broth, enhanced with aromatic vegetables, and seasoned to perfection. If you're looking for a twist, try the hearty and smoky Dutch Oven Cowboy Beef Stew, cooked over an open fire for an authentic outdoor experience.

For those who prefer slow-cooked comfort, the Slow Cooker Cowboy Beef Stew is your perfect choice. Let your kitchen aromas fill the air as the beef simmers gently, infusing the stew with deep flavors. And for a healthier option, the Healthy Cowboy Beef Stew offers a nutritious twist, packed with lean beef, fresh vegetables, and a light yet flavorful broth.

But that's not all! We've also included a tantalizing Cowboy Beef Stew with Biscuits recipe. Picture tender beef nestled in a rich gravy, topped with fluffy, golden-brown biscuits – a match made in culinary heaven. And if you're a fan of heat, the Spicy Cowboy Beef Stew will set your taste buds ablaze with its fiery kick.

So, gather your ingredients, fire up your stove or slow cooker, and prepare to immerse yourself in the delicious world of Cowboy Beef Stew. From classic to innovative, these recipes are sure to satisfy your cravings for a hearty, comforting meal that embodies the spirit of the Wild West.

Check out the recipes below so you can choose the best recipe for yourself!

"COWBOY" STEW

Provided by Robert Irvine : Food Network

Categories main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 13

Ingredients

1/2 bacon, diced
2 pounds cubed beef stew meat
3 large onions, medium dice
1 bunch celery, well scrubbed, cleaned, and chopped
1 pound carrots, medium dice
One 750-ml bottle red wine
2 quarts beef broth
1 cup all-purpose flour
1/2 cup vegetable oil
2 pounds potatoes, well scrubbed and diced, skin on
One 8-ounce package frozen okra
3 bay leaves
Salt and freshly ground black pepper

Steps:

Brown bacon in a large (8-quart capacity) pot. Add beef and brown in the bacon fat. Add onions, celery and carrots and saute for about 5 minutes. Add red wine and beef broth, and simmer until reduced by half. In a small bowl, mix flour and oil, then stir this mixture into the stew and let simmer for a few minutes to thicken and integrate flavors. Add potatoes, okra and bay leaves to the stew and let cook until potatoes are fork tender. Season, to taste, with salt and pepper.

TEXAS COWBOY STEW

Texas Cowboy Stew image

Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.

Provided by Glenda Beall

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h30m

Yield 10

Number Of Ingredients 14

Ingredients

2 pounds ground beef
2 (16 ounce) packages kielbasa sausage, sliced into 1/2 inch pieces
2 cloves garlic, chopped
1 onion, chopped
2 (14.5 ounce) cans peeled and diced tomatoes, drained
4 medium baking potatoes, peeled and diced
2 (15 ounce) cans pinto beans, with liquid
2 (15.2 ounce) cans whole kernel corn, with liquid
1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
1 (10 ounce) package frozen mixed vegetables
4 cups water
2 teaspoons ground cumin
2 teaspoons chili powder
salt and pepper to taste

Steps:

Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.

Nutrition Facts : Calories 676.7 calories, Carbohydrate 52.2 g, Cholesterol 115 mg, Fat 37.1 g, Fiber 8.9 g, Protein 35.3 g, SaturatedFat 12.9 g, Sodium 1620.2 mg, Sugar 7.4 g

COWBOY STEW II

Cowboy Stew II image

I learned this recipe in the Boy Scouts and it is the perfect recipe for guys living on their own. It's quick and easy and very difficult to mess up. If you have a slow cooker, let it stew for a day or so. You'll be ready to go out and herd cattle after eating this! Serve with large pieces of crusty white bread.

Provided by FTROOP1965

Categories Soups, Stews and Chili Recipes Stews Beef

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 (28 ounce) can stewed tomatoes
2 (15.25 ounce) cans whole kernel corn
2 (15 ounce) cans whole green beans
1 (15.5 ounce) can canned red beans, drained and rinsed
1 onion, chopped
½ teaspoon dried oregano
¼ teaspoon cayenne pepper
salt and pepper to taste

Steps:

Brown the ground beef in a skillet over medium heat until no longer pink. Drain off any excess grease.
In a stock pot or Dutch oven, combine the ground beef, tomatoes, corn, green beans, red beans, and onion. Season with oregano, cayenne pepper, and salt and pepper to taste. Cover and simmer for at least 50 minutes over medium to low heat. The longer it cooks, the better it gets!

Nutrition Facts : Calories 298.6 calories, Carbohydrate 39.2 g, Cholesterol 34.9 mg, Fat 10.3 g, Fiber 7.6 g, Protein 16.7 g, SaturatedFat 3.7 g, Sodium 1090 mg, Sugar 9.9 g

COWBOY STEW

Cowboy Stew image

I made up this dish back in the early 1970s when I was down to very little food in the house. Since it's combination of barbecue sauce, hamburger, hot dogs and beans, this one-skillet meal makes both children and adults happy.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 11 servings.

Number Of Ingredients 5

Ingredients

2 pounds ground beef
4 cans (16 ounces each) baked beans
8 hot dogs, sliced
1/2 cup barbecue sauce
1/2 cup grated Parmesan cheese

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended.

Nutrition Facts : Calories 457 calories, Fat 23g fat (9g saturated fat), Cholesterol 84mg cholesterol, Sodium 1223mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 9g fiber), Protein 29g protein.

Tips:

Consider using a Dutch oven or a large pot with a heavy bottom for even heat distribution and to prevent scorching.
Sear the beef in batches to avoid overcrowding the pan and ensure an even sear. This will help develop flavor and color.
Use a variety of vegetables to add flavor and texture to the stew. Some good options include carrots, potatoes, celery, and onions.
If you are using canned tomatoes, drain them and then rinse them before adding them to the stew. This will help remove excess sodium and acidity.
Add a flavorful liquid to the stew, such as beef broth, red wine, or beer. This will help create a rich and flavorful sauce.
Season the stew well with salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
Bring the stew to a simmer and then reduce the heat to low. Cover the pot and let the stew simmer for at least 1 hour, or until the beef is tender.
Serve the stew with mashed potatoes, rice, or crusty bread.

Conclusion:

Cowboy beef stew is a hearty, flavorful, and satisfying meal that is perfect for a cold winter night. With its tender beef, savory sauce, and colorful vegetables, this stew is sure to be a hit with the whole family. So next time you're looking for a delicious and comforting meal, give cowboy beef stew a try. You won't be disappointed!