Best 4 Country Style Ribs And Potato Wedges Recipes
Indulge in a delightful culinary journey with our tantalizing country-style ribs and potato wedges extravaganza! This hearty and comforting feast features fall-off-the-bone ribs smothered in a luscious, tangy barbecue sauce, perfectly complemented by crispy, golden-brown potato wedges. We'll guide you through two distinct yet equally delectable recipes, ensuring a lip-smacking experience that will satisfy even the most discerning palate. Get ready to embark on a flavor-filled adventure with our country-style ribs and potato wedges extravaganza!
Let's cook with our recipes!
COUNTRY RIBS DINNER
Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. -Rose Ingall, Manistee, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours., Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.
Nutrition Facts : Calories 528 calories, Fat 25g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 1016mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 6g fiber), Protein 43g protein.
COUNTRY PORK RIBS & CABBAGE
Country Pork Ribs & Cabbage
Provided by Robert Priddy
Categories Ribs
Time 2h
Number Of Ingredients 8
Steps:
- 1. Heat your oven to 325° F.
- 2. Place the cabbage, onion, and potatoes in the bottom of a Dutch oven.
- 3. Heat a couple of tablespoons of oil in a pan over medium-high heat.
- 4. Add seasoned pork ribs and cook until browned on each side. Remove pork and place over cabbage. Pour off fat.
- 5. Combine vinegar and brown sugar in a small bowl.
- 6. Add to frying pan, stirring to remove browned pork bits from bottom of pan.
- 7. Pour over ribs and veggies.
- 8. Cover & bake for 2 hours or until the internal temperature reaches 155° F.
EASIEST TASTIEST BARBECUE COUNTRY STYLE RIBS (SLOW COOKER)
I threw this together one morning before going out for the day. It was super easy because only three ingredients are needed! Not only did the house smell heavenly when we came home, but dinner was ready and it was awesome!
Provided by Karen..
Categories Pork
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in crock pot.
- Cook on low for 6 to 8 hours (Mine took about 6 hours).
- Meat starts to fall off the bones-- be careful of the small ones in the juices!
Nutrition Facts : Calories 1080.8, Fat 54.1, SaturatedFat 10.8, Cholesterol 336.3, Sodium 1478.5, Carbohydrate 53.5, Fiber 1.3, Sugar 37.8, Protein 88.2
COUNTRY STYLE RIBS
These country-style ribs were a family favorite back when I was a kid, and I always get compliments on them. I often make the sauce the night before for convenience the next day. -Bethany Mott, Provo, Utah
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place ribs and onion in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°.
Nutrition Facts : Calories 434 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 686mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 1g fiber), Protein 31g protein.
Tips:
- Choose the right ribs: Look for meaty ribs with good marbling. Avoid ribs that are too fatty or have a lot of cartilage.
- Prepare the ribs properly: Remove the membrane from the back of the ribs and trim any excess fat.
- Use a good rub: The rub is what gives the ribs their flavor, so don't skimp on the ingredients. Use a generous amount of rub and make sure to coat the ribs evenly.
- Cook the ribs slowly and low: Country-style ribs are best cooked slowly and low so that the meat becomes tender and fall-off-the-bone.
- Baste the ribs regularly: Basting the ribs helps to keep them moist and flavorful. Use a mixture of your favorite BBQ sauce, butter, and apple cider vinegar.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for a few minutes before serving so that the juices can redistribute.
- Serve with your favorite sides: Country-style ribs are delicious served with potato wedges, corn on the cob, coleslaw, or baked beans.
Conclusion:
Country-style ribs are a delicious and satisfying meal that is perfect for a casual get-together or a special occasion. With a little planning and effort, you can easily make fall-off-the-bone ribs that your family and friends will love. So next time you're looking for a hearty and flavorful meal, give country-style ribs a try.
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