SPANISH TORTAS DE ACEITE
Entered for safe-keeping. From June 2012 Vegetarian Times. In southern Spain, these crisp, slightly sweet yeast biscuits are popular as a snack or for breakfast or tea. Preparation time includes 1 hour for rising dough.
Provided by KateL
Categories Dessert
Time 1h29m
Yield 16 tortas, 16 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together flour, 3 tablespoons sugar, anise seeds, sesame seeds, orange zest, yeast, and salt together in large bowl.
- Stir in oil and 2/3 cup water to make soft dough. Cover bowl with plastic wrap, and let dough rise 1 to 2 hours, or until doubled in size.
- Preheat oven to 425°F Line 2 baking sheets with parchment paper. Spread remaining 1/2 cup sugar on plate.
- Divide dough into 16 equal pieces. Flatten each piece into small circle, and pull edges together toward center. Pinch to form ball with taut top to press out any air bubbles, and let rest 5 minutes.
- Roll each ball into 6-inch circle. Press each circle on one side into sugar, and place sugar-side-up on baking sheet.
- Bake 14-16 minutes, or until deep golden and crisp. Cool on wire rack, and keep stored in airtight container.
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Ahmad Wali
[email protected]These tortas de aceite are the perfect way to start my day.
y.d cole
[email protected]I've never made tortas de aceite before, but this recipe made it so easy. I'll definitely be making them again.
Winfred Karimi
[email protected]These tortas de aceite are the perfect comfort food. They're warm, fluffy, and delicious.
Jimmy Sampier
[email protected]I'm so glad I found this recipe for tortas de aceite. They're so easy to make and they taste amazing.
RT UMAR
[email protected]These tortas de aceite are so addictive, I can't stop eating them.
Haley Lucero
[email protected]I made these tortas de aceite for my kids and they loved them! They're the perfect after-school snack.
Mehedi Xhmed
[email protected]These tortas de aceite are the perfect addition to any party or potluck.
Mark Swanson
[email protected]I love that these tortas de aceite are made with simple, everyday ingredients.
Karla Spalding
[email protected]These tortas de aceite are a great way to use up leftover bread.
Band Dag
[email protected]I've tried many tortas de aceite recipes, but this one is by far the best. The tortas come out perfect every time.
Gerishom Wainaina Nganga
[email protected]These tortas de aceite are so delicious, I could eat them every day.
Bhart kumar
[email protected]I made these tortas de aceite for my family and they loved them! They said they were the best tortas de aceite they'd ever had.
Charmaine tanatswa
[email protected]These tortas de aceite are the perfect finger food. They're small and easy to eat, and they're also mess-free.
MD sojib Hassin
[email protected]I love that these tortas de aceite are not too sweet. They're the perfect balance of sweet and savory.
Sifat Islam
[email protected]These tortas de aceite are so easy to make, even a beginner can do it.
william Ralston
[email protected]I made these tortas de aceite for a party and they were a huge hit! Everyone loved them.
Ellie May
[email protected]I love the anise flavor in these tortas de aceite. It's so unique and delicious.
Iilani Taylor
[email protected]These tortas de aceite are the perfect snack or breakfast food. They're filling and satisfying, but they're also light and airy.
Himesh Paudel
[email protected]I've never had tortas de aceite before, but I'm so glad I tried them! They're so flavorful and addictive.
Olawumi Sadare
[email protected]These tortas de aceite are amazing! They're so easy to make and they taste delicious. I love that they're not too sweet and they have a great texture.