Best 3 Country Potato Chowder Recipes
Indulge in the heartwarming comfort of Country Potato Chowder, a classic dish that embodies the essence of cozy, rustic cooking. This delectable soup is a harmonious blend of tender potatoes, savory bacon, aromatic vegetables, and a creamy, flavorful broth that is sure to tantalize your taste buds. Experience the delightful symphony of textures and flavors as you dive into this culinary masterpiece. Our carefully curated collection of recipes offers a variety of options to suit your preferences, from the classic and timeless to the innovative and unique. Whether you prefer a hearty and robust chowder brimming with bacon and vegetables or a lighter version featuring roasted red peppers and corn, we have the perfect recipe for you. So gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you feeling satisfied and nourished.
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COUNTRY POTATO CHOWDER
This creamy comforting chowder is thick with potatoes, carrots, green beans and corn. My mother served it on chilly evenings with warm French bread. Leftovers, if there are any, taste just as good and make a great lazy-day lunch. -Sara Phillips, Topeka, Kansas
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp; remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. , In the drippings, saute onion and celery until tender. Sprinkle with flour and stir until blended. Gradually add cream. stir in the potatoes, soup, parsley, Worcestershire sauce, seasoned salt and pepper. Bring to a boil; cook and stir for 1 minute. Reduce heat; cover and simmer for 25 minutes, stirring occasionally., Add carrots and beans. Cover and simmer 15 minutes longer or until vegetables are tender. Stir in corn and reserved bacon; heat through.
Nutrition Facts : Calories 279 calories, Fat 16g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 562mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
COUNTRY SAUSAGE, CORN AND POTATO CHOWDER
My family loves country style sausage and creamy thick chowders, so I decided to make this tasty sausage chowder..... the best of both worlds. The flavor is enhanced by using country sausage gravy mix which also serves as a thickening agent. The corn adds sweetness and crunch, the shredded potatoes add texture and the roasted...
Provided by Susan Bickta
Categories Cream Soups
Time 35m
Number Of Ingredients 9
Steps:
- 1. Place a 4-5 quart Dutch oven over medium high heat. Crumble the sausage into the Dutch oven and cook for 10-12 minutes, breaking meat up with a spoon as you go, until browned.
- 2. Add the onion, mix well and cook another 3-4 minutes.
- 3. Meanwhile, in a large bowl, combine the gravy mix and the half and half. Mix well with a wire whisk. Add to the meat mixture and mix well. Stir often until thickened and add 2 cups of the whole milk. Cook until heated thru.
- 4. Add the corn, potatoes, roasted red pepper and dried parsley flakes. Mix well. Cook until thickened and add the remaining 1 1/2 to 2 cups of whole milk. Mix well.
- 5. Bring to a simmer, stirring constantly to prevent sticking.
- 6. Serve with a dollop of sour cream and some chowder crackers on the side.
- 7. PLEASE NOTE: you may have to adjust amounts of shredded potatoes and liquid to make this chowder to your desired consistency ..... I, personally, love really thick chowders ....... but, adjustments can easily be made. Either way ..... it's delicious and satisfying.
COUNTRY POTATO CHOWDER
Steps:
- add later
Tips:
- For a richer chowder, use half-and-half or heavy cream instead of milk. - If you don't have an immersion blender, you can puree the soup in a regular blender in batches. Just be careful not to overfill the blender, and hold the lid down with a kitchen towel to prevent splatters. - To make the chowder ahead of time, cook it according to the recipe, then let it cool completely. Store the chowder in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, reheat the chowder over medium heat until warmed through. - To add a smoky flavor to the chowder, use smoked bacon or smoked sausage instead of regular bacon or sausage. - For a vegetarian version of the chowder, omit the bacon or sausage and add extra vegetables, such as diced carrots, celery, or bell peppers. - Serve the chowder with a side of crusty bread or crackers for dipping.Conclusion:
Country potato chowder is a hearty, comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a warm and filling soup, give country potato chowder a try.
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