Best 3 Country Pork Chop Supper Recipes
Indulge in a hearty and flavorful Country Pork Chop Supper that promises a satisfying meal for the whole family. This delectable dish features tender pork chops cooked to perfection, smothered in a rich and savory onion gravy, and accompanied by a medley of Southern-style sides. Prepare to tantalize your taste buds with this classic comfort food that brings the warmth and charm of the countryside to your dinner table.
The main attraction of this supper is the juicy pork chops, seasoned with a blend of herbs and spices, then pan-fried until golden brown and cooked through. The gravy is a symphony of flavors, made with sautéed onions, garlic, and mushrooms, deglazed with white wine, and enriched with a combination of beef broth, Worcestershire sauce, and a touch of Dijon mustard. The resulting sauce is luscious and velvety, perfectly complementing the tender pork chops.
To complete this delightful meal, an array of delectable sides awaits. Creamy mashed potatoes, prepared with fresh herbs and a hint of nutmeg, provide a comforting and velvety foundation for the savory pork chops and gravy. Buttery green beans, sautéed with slivered almonds and a touch of lemon zest, add a vibrant crunch and a pop of color to the plate. And finally, a classic Southern-style cornbread, with its sweet and slightly crumbly texture, serves as the perfect accompaniment to soak up the luscious gravy.
Whether you're looking for a comforting weeknight dinner or a hearty meal to share with loved ones, this Country Pork Chop Supper is sure to satisfy. With its tender pork chops, velvety gravy, and an assortment of delectable sides, this dish is a celebration of simple yet satisfying country cooking. Join us on this culinary journey and discover the joy of a true Southern feast.
COUNTRY PORK CHOP SUPPER
It doesn't get much easier than this quick and hearty all-in-one slow cooker meal. And it doesn't get much tastier, either! -Sandy Mullen of Gage, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place pork chops in a greased 5-qt. slow cooker. In a large bowl, combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork. , Stir in potatoes; cover and cook on low for 4-5 hours. Stir in vegetables and cook 1 hour longer or until meat and potatoes are tender.
Nutrition Facts : Calories 367 calories, Fat 10g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 1353mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 6g fiber), Protein 29g protein.
OLD COUNTRY STYLE PORK CHOPS AND POTATOES
This recipe comes from my Nona. It is super easy, flavorful, and cheap... I love it because it makes my house smell just like my Nona's house and it is fool-proof! The slow cooking makes the pork chops just fall apart with a fork.
Provided by crotutu
Categories Low Cholesterol
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- In a large cast iron skillet or oven-proof pan, heat olive oil over medium heat and add onions. Saute onions until they are soft and translucent.
- Add the pork chops and brown on each side. Once pork chops are browned, add in potatoes, positioning them in between the pork chops so that they are in contact with the skillet (not on top of pork chops).
- Whisk in 1 tablespoon of flour into 8 oz of beef broth and then pour into the skillet. Bring to a boil.
- Cover the skillet and transfer to the oven.
- After about 2 hours reduce the heat to 250 degrees and allow to continue to slow cook for another 2.5 hours.
- Whisk remaining flour into remaining beef broth. (If you want more gravy, use more broth. If you want a slightly thicker gravy, add a little extra flour.) Pour the mixture into the skillet and raise the temperature of the oven back to 300 for the remaining 30 minutes of cooking time.
- Serve and enjoy with some hot bread and butter and a salad and you're good to go!
Nutrition Facts : Calories 907.3, Fat 45.9, SaturatedFat 10, Cholesterol 137.3, Sodium 557, Carbohydrate 73.3, Fiber 7.8, Sugar 6.7, Protein 51.1
COUNTRY PORK CHOP SUPPER
It doesn't get much easier or more delicious than this hearty all-in-one slow cooker meal. This came from Taste Of Home Simple & Delicious. I have not tried this just posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 16m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place pork chops in a greased 5-quart slow cooker. Combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork.
- Stir in potatoes and vegetables. Cover and cook on low for 6-7 hours or until meat and potatoes are tender.
Nutrition Facts : Calories 184.1, Fat 3.5, SaturatedFat 0.8, Sodium 678.7, Carbohydrate 34.6, Fiber 5.7, Sugar 2.7, Protein 6
Tips:
- To achieve the best flavor and texture, select high-quality, thick-cut pork chops.
- Tenderize the pork chops before cooking to ensure they are juicy and flavorful. You can do this by pounding them with a meat mallet or marinating them in a flavorful liquid.
- Season the pork chops liberally with salt and pepper before cooking. This will help to enhance their natural flavor.
- Sear the pork chops over high heat to create a nice crust. This will help to lock in the juices and prevent them from drying out.
- Reduce the heat to medium-low and continue cooking the pork chops until they are cooked through. The internal temperature should reach 145°F (63°C) for medium-rare, 155°F (68°C) for medium, or 165°F (74°C) for well-done.
- Let the pork chops rest for a few minutes before serving. This will help them to retain their juices and become more tender.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Country pork chop supper is a classic comfort food dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a hearty and flavorful dinner, give country pork chop supper a try.
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