Best 4 Country Morning Cake Recipes

**Indulge in the Rustic Charm of Country Morning Cake: A Culinary Symphony of Sweetness and Simplicity**

Awaken your senses to the delightful aroma of freshly baked country morning cake, a classic culinary creation that embodies the essence of rural charm and heartwarming simplicity. This delectable treat, often enjoyed during leisurely weekend breakfasts or cozy afternoon tea gatherings, promises a symphony of flavors that will tantalize your taste buds and transport you to a simpler, more idyllic time. With its tender, moist crumb, delicate sweetness, and versatile variations, the country morning cake has earned its place as a beloved staple in kitchens across the globe. Embark on a culinary adventure as we unveil the secrets behind this timeless classic and explore the diverse recipes that celebrate its versatility. From the classic yellow cake adorned with a dusting of powdered sugar to the indulgent chocolate chip-studded delight, each variation promises a unique gustatory experience that will leave you craving more.

**Recipes Included**:

* **Classic Country Morning Cake**: Discover the original recipe that captures the essence of this beloved cake. With its simple ingredients and straightforward instructions, this recipe yields a tender, golden-brown cake that will become a staple in your baking repertoire.

* **Lemon Blueberry Country Morning Cake**: Embark on a citrusy adventure with this delightful variation, where zesty lemon and plump blueberries dance harmoniously in a moist, flavorful cake. The bright citrus notes perfectly complement the sweetness of the cake, while the juicy blueberries burst with freshness in every bite.

* **Chocolate Chip Country Morning Cake**: Indulge in the ultimate chocolate lover's dream with this decadent recipe. Rich, semisweet chocolate chips are generously folded into a velvety cake batter, creating a symphony of chocolatey goodness. Prepare to be captivated by the irresistible aroma and flavor of this indulgent treat.

* **Sour Cream Coffee Cake**: Experience a delightful twist on the classic country morning cake with this recipe that incorporates tangy sour cream and a hint of coffee. The resulting cake boasts a moist, tender crumb with a subtle coffee flavor that perfectly complements the sweetness of the cake.

* **Spiced Apple Country Morning Cake**: Embrace the warmth and comfort of autumn with this recipe that celebrates the flavors of the season. Freshly grated apples, warm spices, and a hint of cinnamon swirl together in a tender cake batter, creating a cozy and inviting treat that will chase away the chill on a crisp fall morning.

Let's cook with our recipes!

FRENCH FARMHOUSE BREAKFAST CAKE

French Farmhouse Breakfast Cake image

Inspired by the rustic morning treat served in French farmhouses, this simple breakfast cake is the perfect companion for a hot cup of coffee, tea or cocoa!

Provided by Blair Lonergan

Categories Breakfast

Time 1h15m

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon ground nutmeg
¼ teaspoon salt
14 tablespoons (1 ¾ sticks) salted butter, at room temperature
1 teaspoon vanilla extract
⅔ cup granulated sugar
3 large eggs, at room temperature
Powdered sugar, for dusting

Steps:

Preheat oven to 350 degrees F. Butter and flour a 9-inch round cake pan, then line with parchment paper and butter and flour the paper.
Sift flour, baking powder, nutmeg and salt in a large bowl.
Using an electric mixer, cream the butter until it is pale yellow. Add vanilla and sugar; mix until fluffy. Beat in eggs, one at a time. Gradually add the flour, being careful not to over-mix the batter.
Transfer batter to prepared pan. Tap it on the counter once or twice to shake out any air bubbles.
Bake until golden and a toothpick inserted in the center comes out clean, about 25-30 minutes.
Allow the cake to cool in the pan on a wire rack for about 10 minutes, then remove from the pan to continue cooling.
Once the cake is completely cool, dust with powdered sugar, slice and serve.

Nutrition Facts : ServingSize 1 slice, Calories 352 kcal, Carbohydrate 35 g, Protein 5 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 114 mg, Sodium 273 mg, Fiber 1 g, Sugar 17 g

COUNTRY MORNING COFFEECAKE

Country Morning Coffeecake image

Easy recipe for your weekend breakfast. Make it the night before- but there is no guarantee it will be there in the morning. Recipe share from friend in New Mexico- she only gives me one if I give her one! lol

Provided by Pat Duran @kitchenChatter

Categories Cakes

Number Of Ingredients 17

Ingredients

CAKE:
18 ounce(s) pillsbury yellow plus butter cake mix
3 ounce(s) pkg. vanilla instant pudding mix, dry
1 cup(s) dairy sour cream
1/4 cup(s) water
3 large eggs
1 cup(s) finely chopped walnuts
1/2 cup(s) brown sugar, firmly packed
1 teaspoon(s) cinnamon or to taste
1/4 teaspoon(s) cloves or to taste
GLAZE:
2 2/3 cup(s) powdered sugar
2/3 cup(s) soft butter
1 teaspoon(s) vanilla extract
2 tablespoon(s) milk or more to make of glaze consistency
1 teaspoon(s) karo corn syrup (makes glaze shine)
1 tablespoon(s) reserved dry pudding mix

Steps:

Cake: Heat oven to 325^. Grease and flour a 13x9- inch baking pan or a 10- bundt cake pan. Reserve 2 Tablespoons of dry cake mix and set aside. Reserve 1 Tablespoon of the dry Instant pudding mix;set aside. --- In a large bowl,blend remaining cake mix, sour cream and eggs at low speed until moistened; beat 2 minutes at highest speed. In a small bowl, combine nuts, brown sugar, cinnamon, cloves, remaining dry pudding mix and reserved cake mix. Pour 1/2 the cake batter into prepared pan. Sprinkle 1/2 the nut mixture evenly over batter. Spread with remaining cake batter. Sprinkle remaining nut mixture evenly over top. Bake for 40-45 minutes or until toothpick test clean. Cool completely. Drizzle with glaze. --- Glaze: Combine all ingredients and whip until smooth. Drizzle over cooled cake.

SUNDAY MORNING COFFEE CAKE

Sunday Morning Coffee Cake image

This tasty, old-fashioned coffee cake, with a cinnamon-sugar streusel topping, cuts nicely for company and your family will love it, too. Serve it for breakfast or as a mid-afternoon dessert with a cup of coffee or tea. Field editor Lavonn Bormuth of Westerville, Ohio shared the recipe.

Provided by Taste of Home

Time 45m

Yield 9 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons butter, softened
1/2 cup sugar
1/2 teaspoon salt
1 large egg
2/3 cup whole milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
3 teaspoons baking powder
TOPPING:
1/4 cup sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
1/4 cup cold butter

Steps:

Beat butter, sugar and salt in a small bowl until crumbly. Add the egg, milk and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until mixture is crumbly. Sprinkle over batter., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Serve warm if desired.

Nutrition Facts : Calories 236 calories, Fat 9g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 625mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

MORNING GLORY CARROT CAKE

Morning Glory Carrot Cake image

With whole wheat flour, carrots, raisins and walnuts, a small slice of this classic cake goes a long way to please your palate!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h10m

Yield 15

Number Of Ingredients 15

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
3 tablespoons Gold Medal™ whole wheat flour
1 1/4 cups water
1/2 cup vegetable oil
4 eggs
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
2 1/2 cups finely shredded carrots (about 5 medium)
1/3 cup raisins
1/3 cup chopped walnuts
3 cups powdered sugar
1 package (8 oz) cream cheese, softened
2 tablespoons butter or margarine, softened
1 teaspoon vanilla
3/4 cup flaked coconut, toasted*

Steps:

Heat oven to 350°F (or 325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
In large bowl, stir cake mix and flour. Reserve 1/3 cup cake mix mixture. To remaining mixture, add water, oil, eggs, cinnamon and nutmeg; beat with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. In medium bowl, stir carrots, raisins, walnuts and reserved cake mix mixture until coated. Stir into batter; pour into pan.
Bake 35 to 43 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
In large bowl, beat powdered sugar, cream cheese, butter and vanilla on low speed until blended. Beat on medium speed until smooth and creamy. Spread frosting over cake. Sprinkle with coconut. Store covered in refrigerator.

Nutrition Facts : Calories 420, Carbohydrate 57 g, Cholesterol 75 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 41 g, TransFat 0 g

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your cake.
Don't overmix the batter: Overmixing can make the cake tough.
Bake the cake at the correct temperature: If the oven is too hot, the cake will brown too quickly and the inside will be undercooked. If the oven is too cool, the cake will take too long to bake and will be dry.
Let the cake cool completely before frosting it: This will help the frosting to set properly.
Store the cake in an airtight container at room temperature: The cake will stay fresh for up to 3 days.

Conclusion:

Country Morning Cake is a delicious and versatile cake that can be enjoyed for breakfast, brunch, or dessert. With its moist crumb and sweet, buttery flavor, this cake is sure to be a hit with everyone who tries it. Whether you're looking for a simple cake to make for a special occasion or a quick and easy breakfast treat, Country Morning Cake is the perfect choice.