Best 3 Country Ham And Redeye Gravy Recipes
Country ham and redeye gravy is a classic Southern dish that is enjoyed by people of all ages. The ham is typically cured for several months, giving it a distinctive salty and smoky flavor. The redeye gravy is made with the pan drippings from the ham, along with coffee, flour, and butter. This creates a rich and flavorful gravy that is perfect for spooning over the ham. This article provides recipes for both the country ham and the redeye gravy, as well as some tips for serving and storing the dish. It also includes a recipe for redeye gravy with braised country ham, a one-pot meal that is perfect for a weeknight dinner. Whether you are a fan of Southern cuisine, a lover of ham, or just looking for a new dish to try, this article has something for you.
Check out the recipes below so you can choose the best recipe for yourself!
GEORGIA COUNTRY HAM AND REDEYE GRAVY
As a child, I remember my grandparents having a smokehouse. In the dead of winter, when it was well below freezing, a hog would be slaughtered and no part of it wasted. The fresh hams were then covered in a dry salt mixture, wrapped, and hung up for several months to cure. To cook, they were sliced and pan fried, sometimes with a tiny bit of lard, in a hot, black iron skillet. Hot, usually breakfast, coffee was poured into the skillet to deglaze it, making red eye gravy. Redeye Gravy gets its name from the appearance of the gravy after the coffee sinks to the bottom. Serve over biscuits or grits.
Provided by Skunkee
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 16m
Yield 1
Number Of Ingredients 3
Steps:
- Melt butter in a cast iron skillet over medium heat. Add ham; cook until browned, about 3 minutes per side. Remove ham from skillet, reserving fat. Pour coffee into the pan, scraping the browned bits from the bottom of the pan with a wooden spoon. Bring to a boil. Serve gravy over the ham.
Nutrition Facts : Calories 238.4 calories, Cholesterol 73.7 mg, Fat 24.2 g, Protein 5.8 g, SaturatedFat 15 g, Sodium 520.1 mg
COUNTRY HAM AND REDEYE GRAVY
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Slowly fry ham slices on both sides, in a cast iron skillet until lightly browned on each side. Transfer the slices to a heated plate.
- Add coffee to the skillet and, over high heat, boil it down, scraping the deglazings on the
- the bottom of the skillet with a wooden spoon.
- Reduce the liquid to almost a glaze and spoon over ham slices. Serve with something mild and traditional like boiled rice or grits.
COUNTRY HAM AND REDEYE GRAVY
Every "old time" Southern cook has their version of this one. This is how my Mom taught me to prepare this breakfast treat. To this day, if the country ham has been cured properly for at least a year, I would rather have it on my plate than any other meat (including steak). We always had a country ham breakfast on Christmas...
Provided by David Reeves
Categories Meat Breakfast
Number Of Ingredients 3
Steps:
- 1. FRYING THE HAM Trim off fat from country ham slices and render in hot skillet. When fat is crisp, remove the pieces and discard leaving the liquid in the skillet.
- 2. With medium heat, lightly brown each side of the country ham, 3-4 minutes per side. Do not overcook as the ham will become tough. Note: If the ham is too salty for your tastes, pour a cup of water in the skillet as you fry it and it will draw some of the saltiness out.
- 3. Remove ham slices and drain on paper towels. Serve warm.
- 4. MAKING THE GRAVY Retain 3/4 cup of the grease in the skillet.
- 5. Add the coffee and water and simmer for 5 minutes, stirring occasionally.
- 6. Pour on hot biscuits and enjoy!
Tips:
- To ensure the best flavor, use a good quality country ham that has been aged for at least one year.
- If you don't have access to a country ham, you can substitute a smoked ham hock.
- Be sure to soak the ham overnight before cooking it. This will help to remove excess salt and make the meat more tender.
- When cooking the ham, place it in a large pot with enough water to cover it. Bring the water to a boil, then reduce the heat to low and simmer for at least two hours, or until the ham is cooked through.
- While the ham is cooking, make the redeye gravy. To do this, simply fry some bacon in a skillet until it is crispy. Remove the bacon from the skillet and set aside. Add some flour to the skillet and cook over medium heat, stirring constantly, until the flour is browned. Slowly whisk in some coffee and beef broth until the gravy is smooth and thickened. Season with salt and pepper to taste.
- Once the ham is cooked, remove it from the pot and let it cool slightly. Slice the ham and serve it with the redeye gravy.
Conclusion:
Country ham and redeye gravy is a classic Southern dish that is perfect for a special occasion or a casual weeknight meal. The ham is savory and salty, while the redeye gravy is rich and flavorful. This dish is sure to please everyone at the table.
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