Best 4 Cottage Cheese Loaf I Recipes

Welcome to the delectable world of cottage cheese loaf, a culinary classic that combines the goodness of creamy cottage cheese with an array of savory ingredients. This versatile dish can be prepared in various ways, offering a delightful blend of textures and flavors. From the classic cottage cheese loaf, brimming with the wholesome goodness of cottage cheese, onion, and green pepper, to the cheesy cottage cheese loaf, bursting with melted cheese and herbs, each recipe promises a unique culinary experience. Whether you prefer a vegetarian version packed with colorful vegetables or a meat-lover's delight with the addition of bacon, ham, or sausage, this collection of cottage cheese loaf recipes has something to satisfy every palate. Embark on this culinary journey and discover the endless possibilities of this timeless dish.

Let's cook with our recipes!

SPECIAL K COTTAGE CHEESE LOAF

Special K Cottage Cheese Loaf image

I'm not sure where my mother got this recipe but it's been around since I was little. I love this recipe! Nice and easy to make and very tasty. (Of course I like to add more seasoning than it calls for).

Provided by byZula

Categories < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup finely chopped onion
1 lb small curd cottage cheese
1/4 cup vegetable oil
1 tablespoon soy sauce
3 eggs, beaten
1/4 cup chopped nuts (walnuts are nice)
4 cups Special K cereal
1 teaspoon salt
1 teaspoon sage

Steps:

Mix all ingredients together and put into a shallow greased baking pan. (about 9x9").
Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 314.9, Fat 18.1, SaturatedFat 3.7, Cholesterol 105.8, Sodium 1040.1, Carbohydrate 22.2, Fiber 2.8, Sugar 6.2, Protein 16.9

COTTAGE CHEESE BREAD I

Cottage Cheese Bread I image

This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also.

Provided by Dara Cole

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

Ingredients

½ cup water
1 cup cottage cheese
2 tablespoons margarine
1 egg
1 tablespoon white sugar
¼ teaspoon baking soda
1 teaspoon salt
3 cups bread flour
2 ½ teaspoons active dry yeast

Steps:

Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.

Nutrition Facts : Calories 171.2 calories, Carbohydrate 26.8 g, Cholesterol 18.3 mg, Fat 3.6 g, Fiber 1 g, Protein 7.3 g, SaturatedFat 1.1 g, Sodium 323.6 mg, Sugar 1.3 g

COTTAGE CHEESE LOAF I

Cottage Cheese Loaf I image

This loaf is a family favorite, full of flavor and yummy too. My mother came up with this one when we were short of other foods in the house.

Provided by Jeannine Parikh

Categories Vegetarian Recipes

Yield 6

Number Of Ingredients 8

Ingredients

1 (16 ounce) container low-fat cottage cheese
4 cups crushed cornflakes cereal
1 onion, chopped
1 tablespoon olive oil
¼ cup vegetable oil
¼ teaspoon salt
1 cup milk
1 egg

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x9 inch cooking dish with cooking spray.
Heat 1 tablespoon oil in medium skillet. Saute the onion until soft and translucent.
In a large bowl combine cottage cheese, cornflake crumbs, egg, oil and sauteed onion. Gradually stir in the milk to moisten. You might only need 1/2 cup of the milk, the mixture should be moist but not soupy.
Spread the cottage cheese mixture into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until bubbly and a knife inserted in the center comes out clean.

Nutrition Facts : Calories 275.1 calories, Carbohydrate 22.7 g, Cholesterol 40.2 mg, Fat 14.6 g, Fiber 0.8 g, Protein 14.1 g, SaturatedFat 3.2 g, Sodium 564.1 mg, Sugar 5 g

COTTAGE CHEESE MEAT LOAF

Cottage Cheese Meat Loaf image

"Putting cottage cheese in meat loaf makes it wonderfully moist," assures Maggie Slocum of Lindon, Utah.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 cup 4% cottage cheese
1 large egg, lightly beaten
1/4 cup ketchup
2 tablespoons chopped onion
1 tablespoon prepared mustard
1/2 cup quick-cooking oats
1 teaspoon salt
1/8 teaspoon pepper
1 pound lean ground beef
1/3 cup grated Parmesan cheese

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. square baking pan. , Bake at 350° for 20 minutes. Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until meat is no longer pink. Drain; let stand 10 minutes before cutting.

Nutrition Facts : Calories 340 calories, Fat 16g fat (7g saturated fat), Cholesterol 140mg cholesterol, Sodium 1199mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.

Tips:

Use fresh cottage cheese: Fresh cottage cheese will give your loaf a lighter and fluffier texture. If you're using store-bought cottage cheese, make sure to drain it well before using.

Don't overmix the batter: Overmixing the batter will make your loaf tough. Mix just until the ingredients are combined.

Bake the loaf in a loaf pan that is at least 9x5 inches: This will ensure that the loaf has enough room to rise and bake evenly.

Let the loaf cool completely before slicing: This will help to prevent the loaf from crumbling.

Conclusion:

Cottage cheese loaf is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover cottage cheese. With its simple ingredients and easy preparation, cottage cheese loaf is a recipe that everyone should try.