ARTICHOKE SQUARES
Steps:
- 1. Preheat oven to 325°. Grease a 9" square pan. 2. Heat olive oil in skillet, add onion and garlic and cook until soft, about 5 minutes. 3. In medium bowl combine onions and garlic with remaining ingredients; mix well. 4. Bake 30-35 minutes or until set in center. Cut into 36 squares. Can be frozen and reheated just before serving.
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Geneva Savage
[email protected]I love that this recipe uses simple ingredients. It's easy to find everything I need at my local grocery store.
Ariafar EYL
[email protected]I'm always looking for new and delicious appetizer recipes, and these artichoke squares definitely fit the bill. They're easy to make and always a crowd-pleaser.
Tumbale Ndzinge
[email protected]These squares are so easy to make, and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Baba jutt
[email protected]I've made these squares several times now, and I've never been disappointed. They're always delicious and a hit with my family and friends.
Nontando Happiness
[email protected]I love that this recipe uses fresh artichokes. It really makes a difference in the flavor of the dish.
Abdul Latif
[email protected]These artichoke squares are the perfect finger food for a party or potluck. They're easy to make and always a crowd-pleaser.
Aazad Ahamed
[email protected]I made these squares for a party last weekend, and they were a huge hit! Everyone loved them. I will definitely be making them again.
Zeeshan Nawab
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these squares. The artichoke flavor was mild and not overpowering, and the overall dish was very flavorful.
Umar Au
[email protected]I've made these squares several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Roumaissa benghida
[email protected]I love artichokes, so I was excited to try this recipe. I wasn't disappointed! The squares were delicious, and they were a hit with my family and friends.
Kashif Lashari
[email protected]These artichoke squares are the perfect appetizer or party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Taswill Walker
[email protected]I made these squares for dinner last night and my husband and I both loved them! They were so easy to make and they tasted amazing. I will definitely be making them again.
Katie M
[email protected]These artichoke squares were a hit at my last party! Everyone loved them. I will definitely be making them again.
Anwar Hussan
[email protected]I've been looking for a good artichoke squares recipe for a while now, and this one is definitely a keeper! The squares were crispy on the outside and tender on the inside, and the artichoke filling was flavorful and creamy.
Abraham Luyando
[email protected]These squares were easy to make and turned out great! I used fresh artichokes from my garden and they were perfect. I also added a little bit of garlic powder and Italian seasoning to the breadcrumb mixture for extra flavor.
Vicent Ssali
[email protected]I was hesitant to try this recipe because I'm not a huge fan of artichokes, but I'm so glad I did! The artichokes were mild and flavorful and the overall dish was simply delicious.
thomas medina
[email protected]I've made this recipe several times now, and it's always a hit. The artichokes add a unique flavor and texture and the cream cheese and mozzarella make it extra creamy and cheesy. Yum!
Kainat Khan
[email protected]These artichoke squares were an absolute delight! The combination of flavors was perfect, and the texture was spot-on. My family and friends raved about them.