Best 5 Cottage Cheese And Noodles Recipes
Are you seeking a comforting, nostalgic dish that combines the goodness of cottage cheese with the heartiness of noodles? Look no further! Our recipe article presents a delightful array of cottage cheese and noodle dishes that are sure to tantalize your taste buds. From classic casseroles to creamy one-pot meals and refreshing salads, we have something for every palate. Whether you're a seasoned cook or a beginner looking for easy-to-follow instructions, our recipes will guide you through each step to create a delicious and satisfying meal. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that celebrates the harmonious blend of cottage cheese and noodles!
Check out the recipes below so you can choose the best recipe for yourself!
POLISH NOODLES (COTTAGE CHEESE AND NOODLES)
This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.
Provided by Brandi Rose
Categories World Cuisine Recipes European Eastern European Polish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
- Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g
BAKED NOODLES AND COTTAGE CHEESE CASSEROLE
Make and share this Baked Noodles and Cottage Cheese Casserole recipe from Food.com.
Provided by ontariomamaof7
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the noodles al dente and cool to room temperature.
- Place the cooked noodles into a bowl and toss with 1/2 cup of cottage cheese, milk, melted butter, chives, and garlic. Season this mixture with salt & pepper to taste.
- Spray an 8 x 8 inch baking dish with nonstick cooking spray lightly on the bottom and sides.
- Place the noodle mixture into this dish and top with the remaining cottage cheese spreading this evenly from end to end.
- Top this evenly with breadcrumbs and top this with paprika for color. Spray this lightly with some nonstick spray.
- Place this into a 400°F oven for 20 to 30 minutes.
TUROS CSUSZA - DRY-CURD COTTAGE CHEESE AND NOODLES
This is a Hungarian recipe that uses DRY cottage cheese. My mother would make this frequently as I grew up. Tastes great when eaten at a-little-warmer than room temperature.
Provided by Kathy228
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using a large pan, cook the diced bacon until crisp; remove bacon from pan and keep warm.
- On low heat, stir the sour cream into the bacon fat.
- To the pan, add the noodles, bacon, dry cottage cheese, salt and pepper. Combine gently.
- On low heat, gently fold the contents until heated through. Adjust seasonings.
- With lid on pan, let set for half hour before serving. They taste best if not too hot.
- Garnish with more sour cream and dill if desired.
Nutrition Facts : Calories 572, Fat 20.9, SaturatedFat 9.4, Cholesterol 108.3, Sodium 1065.7, Carbohydrate 64.7, Fiber 2.9, Sugar 3.3, Protein 30.3
EGG NOODLES AND COTTAGE CHEESE,,,,,ENTREE
I get tired of pasta with the usual tomato so decided to make this cottage cheese one...
Provided by Marian Arbour
Categories Pasta
Time 50m
Number Of Ingredients 5
Steps:
- 1. Cook pasta according to directions and perhaps you may want to lessen the amount of pasta.
- 2. cut bacon in 1/4 inches more or less and fry til crispy leave a little grease in pan and fry the onions til golden....combine the bacon and onions together and leave in pan with heat OFF
- 3. Drain the pasta..warm up the bacon and onion mix and add it to the pasta..add the cottage cheese and serve when ready as the cheese will cool down your meal when you add the cottage cheese.
COTTAGE CHEESE AND NOODLES
this is a dish that my father always makes. It is NOT for someone on a diet but when you dont have to worry about your weight give it a try. I used to always eat it while pregnant. I havent posted a picture yet because I'm on a diet! lol plus its not the "perrrtiest" dish out there but tastes awesome!
Provided by Danielle Matthews
Categories Pasta Sides
Time 35m
Number Of Ingredients 5
Steps:
- 1. Boil egg noodles according to directions. Drain (obviously) ;)
- 2. Melt butter in medium frying pan and add noodles on top. Do not stir.
- 3. Mix cottage cheese, eggs, salt and pepper in bowl. Pour mixture directly on top of noodles.
- 4. Cook on low, covered, for 20 minutes or until the bottom is crunchy.
- 5. Super easy. Its not a fancy dish but one that is loved by my siblings and I. Enjoy!
Tips:
- Choosing the Right Noodles: Opt for a short and sturdy pasta, such as penne or macaroni, to hold the cottage cheese sauce well.
- Pre-Cooked Noodles: If using pre-cooked noodles, rinse them thoroughly under cold water to remove excess starch and prevent clumping.
- Fresh Cottage Cheese: Use fresh, high-quality cottage cheese for the best texture and flavor. Avoid using cottage cheese that has been sitting in the refrigerator for too long.
- Seasoning the Sauce: Don't be afraid to adjust the seasonings in the sauce to your taste. Add more garlic powder, salt, or pepper if desired.
- Adding Vegetables: Feel free to add your favorite vegetables to the dish, such as broccoli, peas, or carrots, for a more nutritious and colorful meal.
Conclusion:
Cottage cheese and noodles is a simple yet delicious dish that can be enjoyed by people of all ages. It is a great way to use up leftover cottage cheese and is a perfect meal for busy weeknights. With its creamy, cheesy sauce and tender noodles, this dish is sure to become a family favorite. Serve it with a side salad or roasted vegetables for a complete and satisfying meal. Enjoy!
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