Best 3 Cottage Cheese And Egg Custard Recipes
Indulge in the creamy delight of cottage cheese and egg custard, a culinary symphony that tantalizes taste buds with its smooth texture and rich flavors. This versatile dish can be enjoyed as a sweet or savory treat, making it a perfect addition to any meal or occasion.
For those with a sweet tooth, the classic cottage cheese and egg custard recipe offers a delightful balance of sweetness and tang. Cottage cheese lends a delicate creaminess, while eggs provide a velvety richness. With a hint of vanilla and a sprinkle of nutmeg, this classic dessert is sure to become a family favorite.
For a savory twist, the article also features a recipe for cottage cheese and egg custard with herbs and vegetables. This savory dish combines the protein-packed goodness of cottage cheese and eggs with the vibrant flavors of fresh herbs and vegetables. It's a healthy and satisfying meal option that can be enjoyed for breakfast, lunch, or dinner.
Whether you prefer a sweet or savory custard, the recipes in this article provide endless opportunities for culinary exploration. So, gather your ingredients, preheat your oven, and embark on a journey of taste and texture with cottage cheese and egg custard.
AMISH CUSTARD COTTAGE CHEESE PIE
A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust.
Provided by MARBALET
Categories Desserts Pies Vintage Pie Recipes
Time P1DT1h30m
Yield 16
Number Of Ingredients 10
Steps:
- Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.
- In a separate clean bowl, beat egg whites until firm. Fold into batter until smooth. Pour into pie crusts.
- Bake for 15 minutes at 425 degrees F (220 degrees C), then reduce oven to 350 degrees F (175 degrees C) and bake for an additional 25 minutes or until knife inserted in center comes out clean.
- Cool on racks, then refrigerate. Flavor improves if served a day after baking.
Nutrition Facts : Calories 219.7 calories, Carbohydrate 25.8 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 271.7 mg, Sugar 16.8 g
OSTAKAKA (SWEDISH CUSTARD)
This is a simplified version of a family holiday tradition. Never a holiday goes by without this delicious treat, and soooo much easier today. Serve warm or chilled. Try replacing the heavy cream with half-and-half, eggnog, or evaporated milk.
Provided by Darcey Family
Categories World Cuisine Recipes European Scandinavian
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.
- Stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared casserole dish.
- Bake in preheated oven until set and completely browned on top, about 1 hour. Set aside to cool.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 23.2 g, Cholesterol 213.2 mg, Fat 30.1 g, Fiber 0.1 g, Protein 15.8 g, SaturatedFat 17.8 g, Sodium 709.6 mg, Sugar 19.5 g
BAKED EGG CUSTARD WITH CHEESE
This baked egg dish is great for lunch or dinner, since it's loaded with vegetables.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Brush a 9-inch deep-dish pie plate (or four 10-ounce ramekins or custard cups) with butter; set aside.
- In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon coarse salt, and 1/4 teaspoon pepper. Stir in vegetables, half the goat cheese, and scallions. Place pie plate (ramekins or custard cups) on a rimmed baking sheet; pour egg mixture into pie plate (or ladle into ramekins or cups). Sprinkle with remaining goat cheese. Bake until eggs are set and tops are golden brown, 35 to 40 minutes. Serve with Chopped Romaine Salad.
Nutrition Facts : Calories 325 g, Fat 19 g, Fiber 2 g, Protein 19 g
Tips:
- Use whole milk or 2% milk for a richer custard.
- If you don't have cottage cheese, you can substitute ricotta cheese or farmer cheese.
- Add a pinch of salt to the custard for a more savory flavor.
- For a sweeter custard, add 1/4 cup of sugar or honey.
- Top the custard with fresh fruit, whipped cream, or a sprinkle of cinnamon before serving.
Conclusion:
This cottage cheese and egg custard is a delicious and easy-to-make breakfast, lunch, or dinner option. It's also a great way to use up leftover cottage cheese. With its creamy texture and mild flavor, this custard is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy recipe, give this cottage cheese and egg custard a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #very-low-carbs #eggs-dairy #cheese #eggs #dietary #low-calorie #low-carb #low-in-something
You'll also love
