Best 2 Cornmeal Crusted Chicken Nuggets Recipes
Crispy, juicy, and bursting with flavor, these cornmeal-crusted chicken nuggets are a delightful treat that will satisfy any craving. Made with tender chicken coated in a savory blend of cornmeal, spices, and herbs, these nuggets are then baked to perfection, resulting in a crispy outer layer and a succulent, juicy interior. Served with a variety of dipping sauces, these chicken nuggets make for a perfect appetizer, snack, or main course.
The article provides two delectable recipes: one for Classic Cornmeal-Crusted Chicken Nuggets and another for Spicy Cornmeal-Crusted Chicken Nuggets. Both recipes offer easy-to-follow instructions, ensuring a hassle-free cooking experience. The Classic Cornmeal-Crusted Chicken Nuggets are perfect for those who prefer a mild flavor, while the Spicy Cornmeal-Crusted Chicken Nuggets add a kick of heat that will tantalize your taste buds.
Whether you're looking for a quick and easy weeknight dinner or an impressive dish to serve at your next party, these cornmeal-crusted chicken nuggets are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to indulge in a crispy, flavorful experience that will leave you craving more.
CORNMEAL-CRUSTED CHICKEN BREASTS
Steps:
- Preheat oven to 350°F. Mix 1 cup breadcrumbs, 1 cup yellow cornmeal, 2 tablespoons minced parsley, 2 tablespoons minced thyme, 1 teaspoon salt and 1/2 teaspoon pepper in large bowl. Whisk 1/2 cup Dijon mustard and 2 eggs in medium bowl to blend.
- Using mallet or rolling pin, pound each chicken breast half between sheets of plastic wrap to 1/2- to 1/3-inch thickness. Dip pounded chicken first into mustard mixture and coat well, then into breadcrumb mixture and coat well; shake off excess breadcrumbs.
- Melt 2 tablespoons butter with 2 tablespoons oil in heavy large skillet over medium-high heat. Add half of chicken to skillet; cook until golden, about 2 minutes per side. Transfer chicken to 13 x 9 x 2-inch glass baking dish. Repeat with remaining butter, oil and chicken.
- Bake chicken until cooked through, about 8 minutes. Garnish with lemon wedges and serve.
CORNMEAL-CRUSTED CHICKEN NUGGETS
I'm always looking for a healthy alternative to my DD's favorite food, Chicken Nuggets. I found this in Eating Well Magazine JulyAugust 2010, and look forward to trying! I'll update once I do.
Provided by TattooedMamaof2
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle chicken tenders with salt and pepper. Place cornmeal in a medium bowl, add the chicken and toss to coat. Discard any leftover cornmeal.
- Heat oil in a large nonstick skillet over medium-high heat. Reduce heat to medium and cook the chicken, turning once or twice, until browned and just cooked through, 6-8 minutes total.
Nutrition Facts : Calories 175.4, Fat 5, SaturatedFat 0.9, Cholesterol 65.8, Sodium 366.5, Carbohydrate 4.4, Fiber 0.4, Protein 26.7
Tips:
- Use fresh, high-quality chicken. This will make a big difference in the taste of your nuggets.
- Make sure the chicken is evenly coated in the cornmeal mixture. This will help to ensure that the nuggets are crispy and evenly cooked.
- Don't overcrowd the pan when frying the nuggets. This will cause them to steam instead of fry, resulting in soggy nuggets.
- Cook the nuggets until they are golden brown and crispy. This will ensure that they are cooked through and safe to eat.
- Serve the nuggets with your favorite dipping sauce. Some popular choices include ketchup, honey mustard, and barbecue sauce.
Conclusion:
Cornmeal-crusted chicken nuggets are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a quick weeknight meal. With just a few simple ingredients, you can create a tasty and satisfying dish that the whole family will enjoy. So next time you're looking for a fun and flavorful recipe, give these cornmeal-crusted chicken nuggets a try!
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