Best 3 Cornmeal Cheddar Biscuits Recipes
**Savory and Delicious: A Journey into the World of Cornmeal Cheddar Biscuits**
Embark on a culinary adventure with our delectable cornmeal cheddar biscuits, a symphony of flavors that will tantalize your taste buds. These golden-brown treats, infused with the goodness of cornmeal and the rich, nutty flavor of cheddar cheese, offer a perfect balance of textures and flavors. Whether you're a seasoned baker or a novice in the kitchen, our collection of recipes will guide you effortlessly in creating these delightful biscuits. From classic Southern-style biscuits to innovative variations like bacon cheddar and jalapeño cheddar, we've got something to satisfy every palate. Prepare to indulge in a warm, fluffy, and downright irresistible treat that will elevate your meals and leave you craving more.
CORNMEAL CHEDDAR BISCUITS
Unlike traditional biscuits, this cheesy version lets you drop them from a spoon...so there's no mess and no fuss...and no precious time wasted! Serve them fresh-from-the-oven with chili or your favorite soup or stew. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, baking powder, sugar and salt. Cut in butter until mixture crumbly. Stir in cheese and milk just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto a ungreased baking sheet. Bake at 450° for 12-15 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 177 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 265mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
CORNMEAL CHEDDAR BISCUITS
These biscuits are easy to whip together and bake up nice. I found this recipe in a Taste of Home book. They are great with ham or turkey dinners. Also good with chili or other favorite soups.
Provided by KGCOOK
Categories Breads
Time 20m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine flour, cornmeal, baking powder, sugar, and salt.
- Cut in butter until mixture is coarse and crumbly.
- Stir in cheese and milk just until moistened.
- Drop by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet.
- Bake at 450 degrees for 12 to 15 minutes or until golden brown.
- Serve warm with butter.
Nutrition Facts : Calories 175.7, Fat 10.3, SaturatedFat 6.4, Cholesterol 28.1, Sodium 248, Carbohydrate 17.1, Fiber 0.8, Sugar 0.1, Protein 4
CORNMEAL BISCUITS WITH CHEDDAR AND CHIPOTLE
Provided by Kristine Kidd
Categories Milk/Cream Food Processor Cheese Pepper Breakfast Brunch Bake Quick & Easy Cheddar Cornmeal Hot Pepper Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 10
Number Of Ingredients 14
Steps:
- Position rack in center of oven; preheat to 425°F. Melt 1 tablespoon butter in nonstick skillet over medium heat. Add green onions and sauté 2 minutes to soften slightly. Remove from heat.
- Blend flour, cornmeal, sugar, baking powder, salt, and baking soda in processor. Add 1/2 cup chilled butter; cut in using on/off turns until mixture resembles coarse meal. Add cheese; cut in using on/off turns. Transfer flour mixture to large bowl. Whisk 1 egg in glass measuring cup. Add enough buttermilk to egg to measure 1 cup; stir in green-onion mixture and chipotles. Make well in center of dry ingredients. Pour buttermilk mixture into well; mix just until evenly moistened.
- Turn dough out onto generously floured surface. Knead gently just until dough holds together, about 10 turns. Pat out on generously floured surface to 3/4-inch-thick round. Using 3-inch round cutter, cut out biscuits. Transfer to ungreased baking sheet, spacing 1 inch apart. Gather dough scraps; pat out to 3/4-inch thickness and cut out additional biscuits. Brush biscuits with egg glaze.
- Bake biscuits until golden, tester inserted into center comes out clean, and biscuits feel firm, about 18 minutes. Cool on rack 5 minutes. Serve warm.
- *Available at some supermarkets, specialty foods stores, and Latin markets.
Tips:
- Use fresh cornmeal: Fresh cornmeal will give your biscuits a better flavor and texture. If you can't find fresh cornmeal, you can use store-bought cornmeal, but make sure it's finely ground.
- Don't overmix the dough: Overmixing the dough will make your biscuits tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the biscuits rise better and give them a more flaky texture.
- Bake the biscuits in a hot oven: A hot oven will help the biscuits rise quickly and evenly.
- Serve the biscuits warm: Cornmeal cheddar biscuits are best served warm. You can reheat them in the oven or microwave if you need to.
Conclusion:
Cornmeal cheddar biscuits are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. They're perfect for breakfast, lunch, or dinner. With their crispy crust and fluffy interior, these biscuits are sure to be a hit with everyone at your table. So next time you're looking for a tasty and satisfying side dish, give cornmeal cheddar biscuits a try. You won't be disappointed!
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