Best 3 Corned Beef Bunwiches Recipes
**Discover the Perfect Corned Beef Bunwich: A Culinary Delight Awaits**
Embark on a tantalizing culinary journey with our comprehensive guide to preparing the ultimate Corned Beef Bunwich. This delectable sandwich, bursting with savory flavors and textures, is sure to satisfy your taste buds and leave you craving more. Our expert team has curated a diverse collection of recipes, ranging from the classic Corned Beef Bunwich to innovative variations that will ignite your culinary creativity. Get ready to indulge in a symphony of flavors as we reveal the secrets to crafting the perfect Corned Beef Bunwich, complete with tender corned beef, tangy sauerkraut, and a symphony of condiments. Whether you prefer a traditional approach or desire to explore unique flavor combinations, our comprehensive guide has something for every palate. Prepare to elevate your sandwich game and delve into the world of Corned Beef Bunwich mastery.
CORNED BEEF SANDWICHES
My daughter shared this recipe with me. It's become a favorite of our entire family.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.
Nutrition Facts :
SLOW COOKED CORNED BEEF FOR SANDWICHES
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast. The meat should cook slowly for a minimum of 4 hours--cooking longer will just make it more tender. It sounds like a LOT of garlic, but no one has ever complained that it tasted too garlicky. Serve with brown mustard on rye or kaiser rolls. Can also add cole slaw to the sandwich for a uniquely delicious sandwich.
Provided by Suze Knisley
Categories Main Dish Recipes Sandwich Recipes Beef
Time 4h15m
Yield 15
Number Of Ingredients 5
Steps:
- Place the corned beef briskets into a large pot. Sprinkle in one of the spice packets, and discard the other one or save for other uses. Pour in the beer, and fill the pot with enough water to cover the briskets by 1 inch. Add the bay leaves, peppercorns and garlic cloves. Cover, and bring to a boil.
- Once the liquid comes to a boil, reduce the heat to medium-low, and simmer for 4 to 5 hours, checking hourly, and adding more water if necessary to keep the meat covered.
- Carefully remove the meat from the pot, as it will be extremely tender. Set on a cutting board, and allow it to rest until it firms up a bit, about 10 minutes. Slice or shred to serve. I discard the cooking liquid, but it can be used to cook cabbage and other vegetables if desired.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 4.2 g, Cholesterol 77.9 mg, Fat 15.1 g, Fiber 0.4 g, Protein 15 g, SaturatedFat 5.1 g, Sodium 904.3 mg
HOT CORNED BEEF BUNS
It wouldn't be St. Pat's Day without corned beef...and folks will love these savory sandwiches from Toni Keyworth. "My mother-in-law gave me this recipe. It always proves to be fast when time is short," she writes from Yale, Michigan. "I've also placed the filling between slices of bread and cooked the sandwiches like grilled cheese.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the corned beef, cheese, mayonnaise, onion and relish. Spread butter over buns. Spoon corned beef mixture over bun bottoms; replace tops. Place in an ungreased 13x9-in. baking pan. Cover with foil. Bake at 425° until heated through, 15-20 minutes.
Nutrition Facts : Calories 490 calories, Fat 35g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1438mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.
Tips:
- When selecting your corned beef, look for a brisket that is at least 3 pounds. This will ensure that you have enough meat for all of your buns.
- If you don't have a slow cooker, you can also cook your corned beef in the oven. Just place the brisket in a roasting pan with 1 cup of water and cover it tightly. Cook at 300 degrees Fahrenheit for 3 hours, or until the meat is tender.
- To make your buns extra special, try brushing them with melted butter and sprinkling them with garlic salt before toasting.
- Serve your corned beef bunwiches with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
Conclusion:
Corned beef bunwiches are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a hearty and flavorful sandwich that will satisfy everyone at your table. So next time you're looking for a quick and easy meal, give corned beef bunwiches a try!
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