Best 4 Coriander Cilantro Steak Marinade Recipes
Indulge in a culinary journey with our tantalizing collection of coriander-cilantro steak marinades, a symphony of flavors that will transform your steak into a masterpiece. From the zesty and refreshing Citrus Cilantro Marinade, bursting with citrusy brightness, to the earthy and aromatic Classic Coriander Marinade, we have curated a selection of marinades that cater to diverse palates.
Each marinade is meticulously crafted to enhance the natural flavors of the steak while infusing it with a unique blend of herbs and spices. Whether you prefer a spicy kick from the Harissa-Spiced Coriander Marinade or the vibrant freshness of the Mint-Coriander Marinade, our recipes offer a marinade for every taste preference.
For those seeking a marinade that imparts a rich, smoky flavor, the Chipotle-Coriander Marinade is a must-try. And for a marinade that effortlessly balances tangy and savory notes, the Honey-Coriander Marinade will surely impress.
No matter your culinary preferences, our collection of coriander-cilantro steak marinades guarantees an exceptional steak-eating experience. Prepare to tantalize your taste buds and embark on a flavor adventure with our expertly curated selection of marinades.
EASY 4-INGREDIENT STEAK MARINADE RECIPE
Simple and flavor packed. Perfect for any steak.
Provided by Matt & Jessica @ Clover Meadows Beef
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.
CILANTRO-BUTTERMILK SKIRT STEAK
Skirt steak is one of our favorite cuts -- it's quick-cooking and full of flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 8
Steps:
- In a blender, combine buttermilk, cilantro, coriander seed, curry powder, and scallions and puree. Reserve 1/2 cup marinade for serving. Pour half the remaining marinade into a shallow dish, arrange steak in a single layer, and cover with rest of marinade; let sit 30 to 45 minutes.
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Remove steak from marinade, shaking off excess, and season with salt and pepper. Grill steak until browned, 2 to 4 minutes per side for medium-rare. Transfer to a cutting board and let rest 5 minutes before thinly slicing against the grain. Season reserved marinade with salt and pepper and serve with sliced steak.
Nutrition Facts : Calories 285 g, Fat 15 g, Fiber 1 g, Protein 33 g, SaturatedFat 6 g
CORIANDER (CILANTRO) STEAK MARINADE
Bring on the BBQ! This flavorful marinade will deliver a melt-in-your-mouth grilled steak. Makes enough for 3 medium-sized steaks. Marinate for at least 1 hour. Try dried cilantro in place of the coriander if you prefer.
Provided by Carrie Elizabeth
Categories Marinades
Time 5m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk olive oil, soy sauce, coriander, Worcestershire sauce, garlic, and red pepper flakes together in a bowl.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 5.2 g, Fat 18.3 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 1261.9 mg, Sugar 1.2 g
CORIANDER TERIYAKI FLANK STEAK
Categories Beef Broil Quick & Easy Dinner Soy Sauce Coriander Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Press coriander onto both sides of steak and put steak on a large plate. Stir together soy sauce, brown sugar, ginger, garlic, and oil and pour over steak, turning steak to coat. Marinate, turning occasionally, 10 minutes.
- Preheat broiler.
- Heat an oiled broiler pan about 3 inches from broiler until hot. Put steak on hot pan and broil 4 to 5 minutes per side for medium-rare. Transfer steak to a cutting board and let stand 5 minutes before slicing. Sprinkle with cilantro.
Tips:
- To enhance the flavor of the marinade, use fresh cilantro and coriander seeds rather than dried ones. Fresh herbs provide a more vibrant and aromatic flavor profile.
- Don't be afraid to experiment with different cuts of steak. While flank steak and skirt steak are commonly used, you can also try sirloin, ribeye, or even tenderloin. Each cut has its unique texture and flavor.
- The longer you marinate the steak, the more flavorful it will be. However, avoid marinating it for more than 24 hours, as this can make the meat tough.
- When grilling the steak, make sure to preheat the grill to a high temperature before adding the meat. This will help to sear the outside of the steak and prevent it from sticking.
- Let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
With its vibrant blend of cilantro, coriander, and other spices, this marinade is sure to elevate the flavor of any steak. Whether you're grilling, pan-frying, or roasting, this marinade will add a delicious and aromatic touch to your meal. So, next time you're looking for a flavorful and easy way to prepare steak, give this cilantro-coriander marinade a try. Your taste buds will thank you!
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