Best 5 Copycat Kraft Garlic Cheese Roll Recipes
Indulge in the delightful flavors of the Copycat Kraft Garlic Cheese Roll, a beloved snack bursting with cheesy goodness and garlicky aroma. This iconic treat, inspired by the classic Kraft Garlic Cheese Spread, combines the richness of cream cheese with the sharp tang of cheddar cheese, all enveloped in a flaky, golden croissant crust. Savor the perfect balance of flavors and textures in every bite.
This article presents a collection of irresistible recipes to satisfy your cravings for this delectable snack. Discover the Classic Copycat Kraft Garlic Cheese Roll recipe, a faithful recreation of the original, and explore variations that add a unique twist to this timeless favorite. From the Cheesy Garlic Roll with Bacon Bits, where crispy bacon adds a smoky crunch, to the Spicy Garlic Cheese Roll with Jalapeños, where a hint of heat elevates the flavor profile, there's a recipe to suit every palate. We also have something special for air fryer enthusiasts with the Air Fryer Garlic Cheese Roll recipe, ensuring a healthier yet equally delicious treat.
Whether you're hosting a party, preparing a quick snack, or simply indulging in a moment of cheesy bliss, these Copycat Kraft Garlic Cheese Roll recipes are sure to hit the spot. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
GARLIC CHEESE ROLL BY KRAFT (FOR RECIPES)
KRAFT foods supplied this recipe which makes 4 rolls of a product that Kraft no longer provides. I use the garlic cheese in my Brocolli/Cauliflower dip. There is no category for this so I submitted it to appetizer as that is where I use it
Provided by Joey Urey
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. When shredded cheeses are softened mix all ingredients well
- 2. Divide into 4 rolls and wrap with plastic wrap and store in refrigerator
GARLIC CHEESE ROLLS
Make and share this Garlic Cheese Rolls recipe from Food.com.
Provided by TheDaysForever
Categories Breads
Time 1h15m
Yield 20-24 Rolls, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put first 7 ingredients in bread pan and set for dough cycle.
- When done, put dough on floured surface
- Separate dough into about 20 balls.
- Prepare about 2 pie pans (or any baking pan) by greasing with Pam or butter.
- Place in pans, rolls can touch a little bit.
- Mix last butter and garlic and brush or pour over rolls.
- Sprinkle with Cheese.
- If machine did not rise the dough, then cover the rolls up and let rise for 45m
- Bake at 375 for 10-15 mins or until golden.
- Cut them apart and Enjoy!
GARLIC CHEESE ROLLS FOR BREAD MACHINE
I've been making this recipe for several years but I don't remember where I found it. It's very good with Italian dishes.
Provided by Lvs2Cook
Categories Yeast Breads
Time 35m
Yield 24 rolls
Number Of Ingredients 10
Steps:
- Place first 7 ingredients in bread pan and select dough cycle.
- When cycle is finished, turn dough onto a floured countertop or cutting board (use flour sparingly).
- Gently roll and stretch dough into a 24 inch rope.
- Grease two 8 inch pie pans or one 13x9 pan.
- With a sharp knife, divide dough into 24 pieces.
- Shape into balls; place into prepared pans.
- In small bowl, combine butter and garlic; pour over rolls.
- Sprinkle with parmesan cheese.
- Cover and let rise for 30-45 minutes until doubled.
- Bake at 375º for 10-15 minutes until golden brown. Remove from oven, cut apart, and serve warm.
GARLIC CHEESE ROLL
My Noni has been making this since I was a little girl and it is the best cheese log i have ever had! The flavors are just incredible! Hope you in enjoy it just as much as I do :)
Provided by SouthernCookinQueen
Categories High Protein
Time 50m
Yield 1 Log, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Grate Sharp Cheddar and Medium Cheddar cheese. Add cream cheese. Let it set at room temperature for 4 hours. Mix all ingredients. Shape into rolls ( i call them logs) about 6 or 8 inches long and about as wide as an egg i would say. This recipe will make about 6 logs. Roll them into the paprika until they are well dusted. Wrap them in foil and place in fridge overnight. They will keep for 4 weeks in fridge. After chilling, slice and serve them with crackers.
- Note* Aside from the 4 hours you have to set it out, it take about an hour to do the rest, but is well worth it!
Nutrition Facts : Calories 1495.8, Fat 133.8, SaturatedFat 71.5, Cholesterol 363.5, Sodium 1776, Carbohydrate 12.1, Fiber 2.7, Sugar 5.9, Protein 66
CHEESE-FILLED GARLIC ROLLS
To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't mind, even in a time crunch. -Rosalie Fittery, Philadelphia, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 205mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Prepare all ingredients and measurements in advance to ensure a smooth cooking process.
- Use a food processor or blender to quickly and easily combine the wet ingredients.
- In a separate bowl, mix the dry ingredients thoroughly to ensure even distribution.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Overmixing can result in a tough dough.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes, or up to overnight. This will allow the dough to rest and become easier to work with.
- When rolling out the dough, use a lightly floured surface to prevent sticking.
- Cut the dough into even-sized pieces to ensure uniform baking.
- Bake the rolls in a preheated oven until they are golden brown and cooked through.
- Serve the rolls warm with your favorite dipping sauce or spread.
Conclusion:
This copycat recipe for Kraft Garlic Cheese Rolls offers a delectable homemade version of the classic dinner roll. With its soft, fluffy texture, cheesy garlic filling, and golden brown crust, these rolls are sure to be a hit with family and friends. Using simple ingredients and easy-to-follow instructions, this recipe allows you to recreate the iconic flavor of Kraft Garlic Cheese Rolls in the comfort of your own home. Whether served as an appetizer, side dish, or main course, these rolls are a versatile addition to any meal. So gather your ingredients, preheat your oven, and embark on a culinary journey to create these irresistible cheesy garlic rolls that will surely become a favorite in your kitchen.
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