Best 4 Copycat Bennigans Broccoli Bites Recipes

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Indulge in the delectable flavors of Bennigan's Broccoli Bites, a beloved appetizer that has tantalized taste buds for years. These crispy, cheesy morsels are a perfect blend of tender broccoli florets, coated in a flavorful batter and fried to golden perfection. Served with a zesty dipping sauce, these bites are sure to be a hit at your next party or gathering.

This recipe provides a detailed guide to recreate the classic Bennigan's Broccoli Bites in the comfort of your own kitchen. With step-by-step instructions and a list of easily accessible ingredients, you can effortlessly prepare this crowd-pleasing appetizer.

In addition to the classic Broccoli Bites recipe, this article also offers variations to cater to different preferences. For a vegetarian delight, try the Meatless Broccoli Bites, which use plant-based ingredients to create a satisfying and flavorful alternative. If you prefer a spicy kick, the Hot Broccoli Bites recipe incorporates a zesty blend of spices to add an extra layer of heat.

For those with dietary restrictions, the Gluten-Free Broccoli Bites recipe provides a delicious option that caters to individuals with gluten sensitivities. And for those seeking a healthier version, the Baked Broccoli Bites recipe offers a lighter alternative that is still packed with flavor.

Whether you're a seasoned cook or a novice in the kitchen, this article has everything you need to master the art of making Bennigan's Broccoli Bites. With a variety of recipes to choose from, you can find the perfect version to suit your taste and dietary needs. So, gather your ingredients, preheat your oven or fryer, and embark on a culinary journey to recreate this iconic appetizer in your own home.

Here are our top 4 tried and tested recipes!

COPYCAT BENNIGAN'S BROCCOLI BITES



Copycat Bennigan's Broccoli Bites image

Provided by supersalad

Time 2h

Yield 4

Number Of Ingredients 15

3 eggs
6 ounces shredded Monterey jack cheese
6 ounces shredded Colby cheese
1 box (16 ounce size) frozen chopped broccoli, thawed, drained and dried
2 1/2 ounces bacon pieces
1/2 ounce diced yellow onion
1 ounce all-purpose flour
Italian bread crumbs as needed
Honey Mustard Dressing
3/4 cup sour cream
1/3 cup mayonnaise
1/3 cup Dijon mustard
1/3 cup honey
1 tablespoon lemon juice PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon lemon juice

Steps:

  • Drain thawed broccoli thoroughly by pressing through a strainer. Beat eggs in a mixing bowl with a whisk until well blended. Place all the ingredients into a plastic container, except the bread crumbs. Stir together with a spatula until thoroughly combined. Refrigerate mixture for about 1 hour. This will help to bind the mix making preparation much easier. Heat about 4 cups oil in a fryer or deep pan for frying at 350 degrees F. Set up a shallow pan with bread crumbs. Scoop about 1/2 ounce portion of the broccoli mixture into the bread crumbs. Form each portion into a ball and coat it well. Place broccoli bites into the fry basket or frying pan. Make sure they do not stick together. Fry for one minute, then remove and place onto a plate lined with paper towels to absorb excess oil. Serve with Honey Mustard Dressing Honey Mustard Dressing In a mixing bowl, combine sour cream, mayonnaise and mustard. Blend thoroughly using a whisk. Slowly pour in the honey and lemon juice, continue mixing until smooth and well combined.

Nutrition Facts :

BENNIGAN'S BROCCOLI BITES



Bennigan's Broccoli Bites image

If you've ever been to Bennigan's, you may have enjoyed this wonderful appetizer. We go there quite often for them. They're basically a blend of broccoli, cheeses, bacon, and onion, rolled in bread crumbs and deep-fried. They are then dipped in a special honey-mustard sauce. This is a copycat recipe from the website Recipe Goldmine and it's right on the money! They're very easy to make and if you want to WOW your party guests with something deliciously different, by gosh- this'll do it!

Provided by Christmas Carol

Categories     Vegetable

Time 31m

Yield 10-12 serving(s)

Number Of Ingredients 14

3 eggs
6 ounces shredded colby cheese
6 ounces shredded monterey jack cheese
1 (16 ounce) box frozen chopped broccoli, thawed,drained,and dried
2 1/2 ounces hormel real bacon bits
1/2 ounce diced yellow onion
1 ounce all-purpose flour
Italian breadcrumbs, as needed
3/4 cup sour cream
1/3 cup hellman mayonnaise
1/3 cup Dijon mustard
1/3 cup honey
1 tablespoon lemon juice, plus
1 teaspoon lemon juice

Steps:

  • Drain thawed broccoli by pressing through a strainer.
  • Dry well with paper towels.
  • In a mixing bowl, beat eggs with a whisk until well-blended.
  • In a large plastic container, place all ingredients except bread crumbs.
  • Add beaten eggs.
  • Stir together with a spatula until thoroughly combined.
  • Refrigerate for 1 hour{This will bind the mixture together}.
  • Meanwhile, make dipping sauce.
  • In a medium bowl, combine sour cream, mayonnaise, and Dijon mustard.
  • With a whisk, blend mixture thoroughly.
  • Slowly pour in honey and lemon juice and continue mixing until smooth.
  • Cover and refrigerate until ready to use.
  • Heat about 4 cups of oil in a deep fryer or deep pan at 350°F.
  • Pour bread crumbs into a shallow pan.
  • Remove mixture from fridge and form portions into 1 inch balls and coat well with bread crumbs.
  • Place Broccoli Bites into fry basket or pan.
  • Make sure they do not stick together.
  • Fry one minute, then remove and place on paper-towel lined plate to absorb excess oil.
  • Serve hot with Honey-Mustard Dipping sauce.
  • Note; These are best kept warm so you may want to use a chafing dish or even a slow cooker set on"low" for serving.

COPYCAT BENNIGAN’S BROCCOLI BITES



COPYCAT BENNIGAN’S BROCCOLI BITES image

Categories     Broccoli

Yield 4

Number Of Ingredients 15

3 eggs
6 ounces shredded Monterey Jack cheese
6 ounces shredded Colby cheese
1 (16 oz.) box frozen chopped broccoli, thawed, drained well
2 1/2 ounces bacon bits
1/2 ounce diced yellow onion
1 ounce all-purpose flour
Italian bread crumbs, as needed
Oil, for frying
Honey Mustard Dressing
3/4 cup sour cream
1/3 cup mayonnaise
1/3 cup Dijon mustard
1/3 cup honey
1 tablespoon lemon juice (I use slightly more)

Steps:

  • Drain thawed broccoli thoroughly. Beat eggs in a mixing bowl with a whisk. Place all the ingredients into a plastic container, except for the bread crumbs. Stir together until thoroughly combined. Refrigerate mixture for about 1 hour. This will help bind the mix. Heat about 4 cups oil in a fryer or deep pan for frying at 350F. Set up a shallow dish with bread crumbs. Scoop about 1/2 ounce portion of the broccoli mixture into the bread crumbs. Form each portion into a ball and coat it well with the crumbs. Place broccoli bites into the oil. Make sure they do not stick together. Fry for about one minute, then remove and place onto a dish lined with paper towels to absorb the oil. Serve with Honey Mustard Dressing Honey Mustard Dressing In a mixing bowl, combine sour cream, mayonnaise and mustard. Blend thoroughly using a whisk. Slowly pour in the honey and lemon juice, continue mixing until smooth and well combined.

BENNIGAN'S BROCCOLI BITES



Bennigan's Broccoli Bites image

When I was just starting out working, some of my friends and I would stop at Bennigan's after work. They would get huge meals, lots of drinks, and eat until they could barely walk. I always ordered the same thing, the Broccoli Bites and a diet coke, and savored every bite while they pigged out. These are simply a wonderful...

Provided by Megan Stewart

Categories     Vegetable Appetizers

Number Of Ingredients 15

3 eggs
6 oz shredded monterey jack cheese
16 oz frozen chopped broccoli, thawed, drained, dry
2 1/2 oz bacon pieces
1/2 oz diced yellow onion
1 oz all purpose flour
italian bread crumbs
6 oz shredded colby jack cheese
HONEY MUSTARD DRESSING:
3/4 c sour cream
1/3 c mayo
1/3 c dijon mustard
1/3 c honey
1 Tbsp lemon juice
1 tsp lemon juice

Steps:

  • 1. Drain thawed broccoli thoroughly by pressing through a strainer. Beat eggs in a mixing bowl with a whisk until well blended. Place all the ingredients into a plastic container, except the bread crumbs. Stir together with a spatula until thoroughly combined. Refrigerate mixture for about 1 hour. This will help to bind the mix making preparation much easier. Heat about 4 cups oil in a fryer or deep pan for frying at 350ºF. Set up a shallow pan with bread crumbs. Scoop about 1/2 ounce portion of the broccoli mixture into the bread crumbs. Form each portion into a ball and coat it well. Place broccoli bites into the fry basket or frying pan. Make sure they do not stick together. Fry for one minute, then remove and place onto a plate lined with paper towels to absorb excess oil. Serve with Honey Mustard Dressing .
  • 2. Honey Mustard Dressing In a mixing bowl, combine sour cream, mayonnaise and mustard. Blend thoroughly using a whisk. Slowly pour in the honey and lemon juice, continue mixing until smooth and well combined

Tips:

  • Fresh broccoli florets are the best choice for this recipe, but frozen florets can be used if necessary. If using frozen florets, thaw them completely before using.
  • To make sure the broccoli bites are crispy, coat them evenly in the breadcrumb mixture. You can use a fork or your hands to do this.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
  • The broccoli bites can be baked or fried. If baking, preheat the oven to 400 degrees Fahrenheit. If frying, heat a large skillet over medium heat and add enough oil to cover the bottom of the skillet.
  • Cook the broccoli bites until they are golden brown and crispy. This will take about 5 minutes if baking or 2-3 minutes if frying.
  • Serve the broccoli bites with your favorite dipping sauce. Ranch dressing, blue cheese dressing, or honey mustard sauce are all good options.

Conclusion:

This copycat recipe for Bennigan's Broccoli Bites is a delicious and easy appetizer that is perfect for any occasion. The broccoli bites are crispy on the outside and tender on the inside, and they are full of flavor. Serve them with your favorite dipping sauce and enjoy!

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