Best 5 Continental Rice Recipes
**Continental Rice: A Culinary Journey Across Continents**
Continental rice is a versatile and widely enjoyed dish that has captured the hearts of food enthusiasts around the world. This culinary creation draws inspiration from diverse cultures and cuisines, resulting in a range of flavors and textures that cater to every palate. From the vibrant streets of India to the bustling cities of Europe, continental rice has become a staple in kitchens across continents.
Get ready to embark on a culinary adventure as we present a collection of tantalizing continental rice recipes that will transport you to different corners of the globe. Whether you're a seasoned chef or a novice cook, these recipes offer a perfect blend of simplicity and sophistication. Discover the secrets behind the aromatic Spanish paella, a vibrant dish bursting with flavors and colors. Indulge in the richness of the Italian risotto, a creamy and indulgent treat that showcases the beauty of Arborio rice. Experience the vibrant flavors of the Indian biryani, a fragrant rice dish layered with succulent meats, aromatic spices, and delicate saffron.
But the culinary journey doesn't stop there. Delight in the comforting warmth of the French pilaf, a classic dish that combines rice with aromatic herbs and flavorful stock. Explore the bold and spicy flavors of the Mexican arroz rojo, a vibrant rice dish infused with the heat of chili peppers and the tang of tomatoes. And for a taste of the Middle East, try the delectable maklouba, a layered rice dish with tender meats, caramelized onions, and roasted vegetables.
With each recipe, you'll discover the unique ingredients, cooking techniques, and cultural influences that make continental rice so captivating. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you craving for more.
CHICKEN CONTINENTAL
Chicken Continental
Provided by Minute® Rice
Yield 4
Number Of Ingredients 10
Steps:
- Impress your family and friends with this sophisticated Chicken Continental recipe. Made with sliced mushrooms, basil, French-style green beans, chicken and Minute® Instant White Rice simmered to perfection in a hearty chicken broth, it's a meal you'll want to make, and everyone will want to eat, again and again. Step 1
- Heat oil in a large, nonstick skillet over medium heat. Sauté mushrooms until softened, about 5 minutes. Add chicken, garlic, salt and pepper. Sauté until chicken is lightly browned, about 5 minutes. Step 2
- Add broth and green beans and bring to a boil. Stir in rice and cover. Remove from heat and let stand for 5 minutes. Sprinkle with basil before serving. Recipe Tips
- If you're in the mood for something different, replace the chicken in this recipe with cooked, chopped sausage, leftover roast beef or shrimp. Add a hit of bright flavor by adding in 1 teaspoon of finely grated lemon zest along with the rice. If you have fresh green beans on hand, use them instead of frozen ones. Simply add them to the skillet along with the mushrooms in Step 1.
CHICKEN CONTINENTAL
Chicken and mushrooms with rice. An easy to make classic.
Provided by Jenny
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
- Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.
Nutrition Facts : Calories 392.2 calories, Carbohydrate 36 g, Cholesterol 89.8 mg, Fat 12.1 g, Fiber 1.1 g, Protein 32.9 g, SaturatedFat 5.3 g, Sodium 768.5 mg, Sugar 0.9 g
CHICKEN CONTINENTAL
Here's FABULOUS chicken and rice dish that is super easy. My family has requested this repeatedly for many years. I had misplaced the recipe, but I found it on the web today!! I am thrilled to share it with you. You're gonna luv it for sure!!
Provided by Pepina Rae
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Roll chicken pieces in flour.
- Brown in skillet in butter.
- Remove chicken from pan.
- Stir in soup, spices and water.
- Spread rice in a shallow baking pan.
- Pour all but 1/3 cup of liquid mixture over rice. Stir to mix.
- Top with chicken.
- Spoon remaining sauce on chicken.
- Bake at 350 degrees covered for 30 minutes, remove foil and continue baking for another 15 minutes.
CHICKEN CONTINENTAL
My mother found this recipe on the can of cream of chicken soup about 35 years ago. She used to make it for Sunday dinners and it was a family favorite. I don't know if the name is made up or if it was the original name on the can of soup. I have seen and tasted similar versions to this, but this is the original and best tasting. It may be a tad more prep time, but well worth the effort.
Provided by designerchef in Chi
Categories One Dish Meal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- For easy and quick cooking, mix all your spices into a prep bowl.
- Season flour with salt and pepper.
- Melt butter or margarine into a deep frying pan.
- Dip chicken into flour to coat it.
- Brown chicken until slightly brown.
- Remove chicken to platter while cooking additional chicken.
- After frying all the chicken, loosen all the bits of browned bits in frying pan with spoon.
- Add two cans of cream of chicken soup.
- Add 2-2/3 cups of water also and mix well.
- Add all the spices and let come to a slow boil.
- Turn off flame.
- Remove about 2/3 of a cup of this soup mixture for later.
- Pour soup mixture into your baking dish or pan that is oven proof.
- Mix rice into soup mixture until completely mixed.
- Lay chicken pieces on top of rice placing legs and wings to the outer edge so the bigger pieces cook better in the middle.
- Pour the reserved 2/3 cup of leftover soup mixture sparingly over the top, covering all the chicken pieces.
- Sprinkle a tiny amount of paprika onto chicken and cover dish.
- Bake on 350 degrees for one hour and uncover the last 10-15 minutes of baking time.
- Absolutely delicious comfort food!
Nutrition Facts : Calories 1499.2, Fat 97.9, SaturatedFat 36, Cholesterol 409.6, Sodium 1244.8, Carbohydrate 56.6, Fiber 1.8, Sugar 2.3, Protein 92.4
SOUTHWESTERN RICE
I created this colorful side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully. Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself. -Michelle Dennis, Clarks Hill, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat oil over medium-high heat; saute pepper and onion 3 minutes. Add garlic; cook and stir 1 minute., Stir in rice, spices and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes. Stir in remaining ingredients; cook, covered, until heated through.
Nutrition Facts : Calories 198 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 339mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 5g fiber), Protein 7g protein.
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your dish.
- Rinse the rice before cooking. This will remove any excess starch and help the rice cook evenly.
- Use the correct amount of water. The ratio of water to rice is important for getting the right texture.
- Cook the rice over medium heat. This will help prevent the rice from sticking to the bottom of the pot.
- Do not stir the rice while it is cooking. Stirring the rice can break the grains and make the rice mushy.
- Let the rice rest for 5 minutes before serving. This will allow the rice to absorb any remaining moisture and fluff up.
Conclusion:
Continental rice is a delicious and versatile dish that can be served with a variety of different dishes. It is a great way to use up leftover rice, and it is also a good option for a quick and easy meal. With a few simple tips, you can make perfect continental rice every time.
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