Best 2 Contest Winning Blueberry Quick Bread Recipes

Indulge in a delectable journey with our collection of blueberry quick bread recipes, crafted to perfection for any occasion. From the classic Blueberry Quick Bread, bursting with juicy blueberries in every bite, to the indulgent Blueberry Streusel Quick Bread, featuring a delectable streusel topping, each recipe promises a symphony of flavors.

For those with dietary restrictions, we offer the Gluten-Free Blueberry Quick Bread, a delightful treat that caters to gluten-intolerant individuals. And for a delightful twist, try the Blueberry Lemon Quick Bread, where the tanginess of lemon zest complements the sweetness of blueberries.

Prepare for a delightful surprise with the Blueberry Zucchini Quick Bread, a combination of moist zucchini and sweet blueberries. Embrace healthier choices with the Whole Wheat Blueberry Quick Bread, packed with nutritious whole wheat flour. And for those who prefer a vegan option, the Vegan Blueberry Quick Bread delivers a guilt-free indulgence.

Our recipe collection ensures that every baker, regardless of dietary preferences or culinary expertise, can relish the delightful experience of homemade blueberry quick bread. Let your taste buds embark on a journey of sweet and tangy sensations as you explore these culinary creations.

Here are our top 2 tried and tested recipes!

BLUEBERRY LOAF

Blueberry Loaf image

An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.

Provided by Meg

Categories Bread Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
⅛ teaspoon salt
½ cup milk
¼ cup vegetable oil
1 egg
½ teaspoon vanilla extract
1 ½ cups blueberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 27.8 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 116 mg, Sugar 14.9 g

LEMON BLUEBERRY BREAD

Lemon Blueberry Bread image

Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. -Julianne Johnson, Grove City, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 14

Ingredients

1/3 cup butter, melted
1 cup sugar
3 tablespoons lemon juice
2 large eggs, room temperature
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup 2% milk
1 cup fresh or frozen blueberries
1/2 cup chopped nuts
2 tablespoons grated lemon zest
GLAZE:
2 tablespoons lemon juice
1/4 cup sugar

Steps:

In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm bread. Cool completely.

Nutrition Facts : Calories 181 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 149mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use fresh or frozen blueberries. Fresh blueberries are ideal, but frozen blueberries will work just as well. If using frozen blueberries, thaw them before adding them to the batter.
Don't overmix the batter. Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
Let the bread cool completely before slicing. This will help the bread to hold its shape and prevent it from crumbling.
Serve the bread with your favorite spread. Some popular options include butter, cream cheese, or fruit jam.

Conclusion:

This contest-winning blueberry quick bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. With its moist and fluffy texture and bursting with juicy blueberries, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy baking project, give this blueberry quick bread a try!