Best 2 Confetti Pies Recipes

Immerse yourself in a delightful baking adventure with our curated collection of Confetti Pies, bursting with vibrant colors and irresistible flavors. From the classic Confetti Pie, adorned with a rainbow of sprinkles and filled with creamy vanilla pudding, to the decadent Chocolate Confetti Pie, featuring a rich chocolate filling and a confetti cookie crust, these pies are sure to be the stars of any gathering. For a fruity twist, try the Lemon Confetti Pie, filled with a tangy lemon filling and topped with a confetti streusel crumble. If you're looking for a gluten-free option, the Gluten-Free Confetti Pie offers a delicious alternative with its almond flour crust and creamy confetti filling. And for those who love a combination of textures, the Confetti Cream Pie features a flaky pie crust, a creamy vanilla filling, and a confetti topping made from crushed cookies and sprinkles. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making these Confetti Pies the ultimate treats for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CONFETTI WHOOPIE PIES

Confetti Whoopie Pies image

Provided by Kardea Brown

Categories dessert

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

Nonstick cooking spray, for the baking sheets
One 15.25-ounce box yellow cake mix
1/4 cup oil
2 large eggs, lightly beaten
1/4 cup confetti sprinkles
4 tablespoons unsalted butter, at room temperature
One 7.5-ounce container (about 2 cups) marshmallow creme, such as Marshmallow Fluff
1 teaspoon vanilla extract
2 to 3 cups confectioners' sugar
Confetti sprinkles, for rolling

Steps:

For the pies: Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper and spray with nonstick cooking spray.
Mix together the cake mix, oil and eggs in a large bowl until combined. Stir in the sprinkles.
Using a 2-tablespoon ice cream scoop, dollop 12 scoopfuls of batter on one of the prepared baking sheets about 2 inches apart. Repeat with the remaining baking sheet. Dampen your fingers with a little water; press and smooth the tops of each dollop so that they are flattened slightly and even on top. Bake until they are golden and springy to the touch, 12 to 15 minutes. Cool completely on the sheets.
For the frosting: Meanwhile, beat the butter and marshmallow creme together in a bowl with an electric mixer until very fluffy. Add the vanilla and beat until combined. Slowly add the confectioners' sugar about 1/4 cup at a time, adding more until the mixture is properly stiff enough to hold its shape (see Cook's Note). Using the same (cleaned) scoop as the cookies, scoop the filling onto the flat side of one cookie, then top it with another cookie, flat-side down. Repeat with the remaining cookies and filling. Pour the sprinkles into a low bowl or rimmed plate, then roll the sides of the filled cookies in the sprinkles until the exposed filling is coated. Serve immediately, or store refrigerated in an airtight container for up to 2 days.

CONFETTI PIES

Confetti Pies image

This is a very easy pie to make, and it is wonderful for hot summer days. Use pineapple tidbits or chunks.

Provided by Billie Jean Davis

Categories Desserts Pies Fruit Pie Recipes

Yield 16

Number Of Ingredients 6

Ingredients

1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 (8 ounce) container frozen whipped topping, thawed
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) can pineapple tidbits, drained
2 (9 inch) prepared graham cracker crusts

Steps:

In a large bowl, beat together condensed milk and lemon juice. Beat in whipped topping. Stir in well drained fruit. Beat, beat, beat until mixture looks like confetti.
Pour filling into graham cracker crusts, and chill for at least 4 hours.

Nutrition Facts : Calories 305.5 calories, Carbohydrate 44.7 g, Cholesterol 8.3 mg, Fat 13.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 5.9 g, Sodium 208.5 mg, Sugar 35.7 g

Tips:

Use a variety of cookie cutters: This will give your pies a fun and festive look. You can use traditional shapes like hearts, stars, and circles, or you can get more creative with shapes like animals, flowers, or even letters.
Don't overfill the pies: The filling should only come up to about 2/3 of the way up the pie crust. If you overfill the pies, they will be more likely to leak.
Bake the pies until the crust is golden brown and the filling is bubbling: This will ensure that the pies are cooked through.
Let the pies cool completely before serving: This will allow the filling to set and the pies will be easier to slice.
Serve the pies with your favorite toppings: Whipped cream, ice cream, or fresh fruit are all great options.

Conclusion:

Confetti pies are a fun and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a variety of cookie cutters and fillings to choose from, the possibilities are endless. So next time you are looking for a sweet treat, give confetti pies a try. You won't be disappointed!