Best 3 Condensed Tomato Soup For Recipes

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Condensed tomato soup is a versatile pantry staple that can be used to create a variety of quick and easy meals. From classic tomato soup and grilled cheese sandwiches to creamy tomato pasta and flavorful chicken parmesan, the possibilities are endless. This article offers a collection of delicious recipes that showcase the versatility of condensed tomato soup.

Whether you're looking for a comforting soup to warm you up on a cold day, a hearty pasta dish for a family dinner, or a flavorful sauce for your favorite chicken dish, you're sure to find something to satisfy your taste buds in this collection. So gather your ingredients and get ready to explore the culinary delights that condensed tomato soup has to offer!

**Recipes included in this article:**

* Classic Tomato Soup: This timeless recipe is a must-try for tomato soup lovers. With just a few simple ingredients, you can create a rich, flavorful soup that's perfect for dipping grilled cheese sandwiches or enjoying on its own.

* Creamy Tomato Pasta: This easy pasta dish is packed with flavor. Simply combine cooked pasta with condensed tomato soup, cream, and Parmesan cheese for a creamy, satisfying meal.

* Chicken Parmesan: This classic Italian dish gets a makeover with the help of condensed tomato soup. Simply coat chicken breasts in breadcrumbs and Parmesan cheese, then bake them in a flavorful tomato sauce made with condensed tomato soup.

* Tomato Soup Grilled Cheese Sandwich: This classic comfort food combination is elevated with the addition of condensed tomato soup. Spread some soup on your grilled cheese sandwich for a gooey, cheesy, and flavorful experience.

* Tomato Soup Meatloaf: This savory meatloaf is made with ground beef, bread crumbs, and condensed tomato soup. It's a hearty and flavorful main course that's perfect for a family dinner.

Check out the recipes below so you can choose the best recipe for yourself!

CONDENSED TOMATO SOUP FOR RECIPES



Condensed Tomato Soup for Recipes image

We needed a recipe for condensed tomato soup that did not contain high fructose corn syrup; so I came up with this recipe it works great in recipes that call for a can of condensed tomato soup. Powdered garlic and onion may be used in place of granulated. I have used this also to make Cream of Tomato soup by adding 6-8 oz of milk to the recipe.

Provided by Spiritwarrior

Categories     Low Protein

Time 5m

Yield 12 ounces Condensed Soup, 1-3 serving(s)

Number Of Ingredients 6

1 (8 ounce) can tomato paste
1/2 teaspoon granulated onion
1/2 teaspoon granulated garlic
2 1/4 teaspoons powdered sugar
3/4 teaspoon salt
4 ounces hot water

Steps:

  • Mix all together into a bowl with a whisk and use in place of condensed tomato soup in your favorite recipe.

CONDENSED TOMATO SOUP RECIPE (GLUTEN-FREE)



Condensed Tomato Soup Recipe (Gluten-Free) image

Inspired by another recipe on here and its comments, I refined this recipe to substitute (approximately) for one can of tomato soup without the milk or water added. This way, it can be used as a gluten-free substitute in recipes that call for Campbells' condensed tomato soup.

Provided by Austeneyre

Categories     Low Protein

Time 5m

Yield 12 ounces, 2-3 serving(s)

Number Of Ingredients 5

6 ounces tomato paste
6 ounces water (fill can for a fast measurement)
1 teaspoon sugar
1/2 teaspoon better than bouillon reduced sodium chicken base (you could substitute another bouillon, but you'll probably want to omit the salt below if you do)
1/2 teaspoon salt

Steps:

  • Place tomato paste in pan or bowl and gradually stir in water. Add remaining ingredients and heat to dissolve chicken base or bouillon. If you want reconstituted soup, you can add an additional 12 oz. of milk (my preference) or water. If you use the milk, you may want to add 1/4 t. baking soda to the condensed mixture and heat both before adding tomato mixture to milk to prevent curdling.

TOMATO SOUP MAC AND CHEESE



Tomato Soup Mac and Cheese image

This is the mac and cheese of my childhood with a few upgrades from how my mom made it. The tangy pop from the tomatoes lets the rich blend of cheeses really shine and the crunchy topping adds great texture. There's room in my world for a variety of mac and cheese styles and this one nears the top.

Provided by Dan Langan

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 11

2 tablespoons unsalted butter, at room temperature, plus more for the baking dish
Kosher salt and freshly ground black pepper
1/2 pound small or medium shell pasta (or your favorite shaped pasta!)
1 tablespoon all-purpose flour
1/4 teaspoon onion powder
One 10.75-ounce can condensed tomato soup
1 1/4 cups milk
8 ounces sharp Cheddar, freshly grated
4 ounces sharp American deli cheese, torn into large pieces
1/3 cup panko breadcrumbs, seasoned or unseasoned
1/4 cup grated Parmesan

Steps:

  • Preheat your oven to 350 degrees F and grease a 9-inch square (or 2-quart) baking dish with butter.
  • Bring a large pot of salted water to a boil and add the pasta. Cook the pasta until is al dente, about 2 minutes less than the package directions, and drain.
  • Meanwhile, melt 1 tablespoon of butter in a medium saucepan over medium heat until foaming. Whisk in the flour, onion powder, a pinch of salt and a few grinds of pepper and cook for about 30 seconds.
  • Whisk in the condensed tomato soup and milk and bring to a simmer, 3 to 4 minutes.
  • Remove from the heat, then stir in the Cheddar and American cheese with a wooden spoon. Taste for seasoning and adjust if needed.
  • Stir the cooked pasta into the sauce and pour the mixture into the prepared baking dish pan. In a small bowl, combine the breadcrumbs, Parmesan and remaining 1 tablespoon of butter with your hand, then sprinkle over the pasta.
  • Bake until the top is golden and the edges are bubbling, 30 to 35 minutes. Let cool 5 to 10 minutes before serving.

Tips:

  • Use ripe tomatoes: The best tomato soup starts with ripe, flavorful tomatoes. If you can, use fresh tomatoes from your garden or a local farmer's market. If you're using canned tomatoes, choose a variety that is packed in tomato juice, not water.
  • Roast the tomatoes: Roasting the tomatoes before making the soup intensifies their flavor and gives the soup a richer color. You can roast the tomatoes in the oven or on the stovetop.
  • Use a variety of spices: Tomato soup is a versatile dish that can be seasoned with a variety of spices. Some popular choices include garlic, onion, basil, oregano, and thyme. You can also add a pinch of cayenne pepper for a little heat.
  • Use a good quality broth: The broth you use will make a big difference in the flavor of your soup. Use a broth that is made with real bones or vegetables, not water and bouillon cubes.
  • Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
  • Serve the soup with your favorite toppings: Some popular choices include sour cream, shredded cheese, croutons, and fresh herbs.

Conclusion:

Tomato soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little time, you can make a delicious bowl of tomato soup that will warm your heart and soul.

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