Best 3 Colorful Kabobs Recipes

**Indulge in a vibrant culinary journey with our "Colorful Kabobs: A Skewered Symphony of Flavors" article, where we present an array of tantalizing recipes that transform ordinary skewers into extraordinary culinary creations.**

From the zesty "Citrus and Herb Chicken Kabobs" that burst with a refreshing blend of citrus and aromatic herbs, to the savory "Mediterranean Lamb Kabobs" that capture the essence of the sun-kissed Mediterranean region, each recipe promises a unique taste adventure.

For vegetarians, the "Veggie Delight Kabobs" offer a symphony of colorful vegetables, grilled to perfection and kissed with a zesty marinade. Enjoy the sweet crunch of bell peppers, the earthy flavor of mushrooms, and the tender embrace of zucchini, all harmoniously skewered and grilled to perfection.

And for seafood lovers, the "Grilled Shrimp and Pineapple Kabobs" present a tropical twist on the classic kabob. Succulent shrimp, tender and juicy, pairs perfectly with the sweet and tangy flavors of pineapple, creating a delightful interplay of flavors in every bite.

Each recipe is meticulously crafted to ensure a balanced and harmonious flavor profile, whether you prefer the vibrant freshness of the "Lemon and Dill Salmon Kabobs" or the bold and smoky notes of the "Chipotle and Black Bean Kabobs."

So, embark on this culinary expedition and discover the vibrant world of kabobs, where skewers are transformed into colorful canvases of taste, delighting your palate with every succulent bite.

Check out the recipes below so you can choose the best recipe for yourself!

COLORFUL FRUIT KABOBS

Colorful Fruit Kabobs image

"These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish," assures Ruth Ann Stelfox of Raymond, Alberta. "The citrus glaze clings well and keeps the fruit looking fresh."

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Time 15m

Yield 1 cup glaze.

Number Of Ingredients 5

Ingredients

Assorted fruit of your choice: strawberries, seedless red grapes, sliced kiwifruit, sliced star fruit, kumquats and cubes of cantaloupe, honeydew or pineapple
1/3 cup sugar
2 tablespoons cornstarch
1 cup orange juice
2 teaspoons lemon juice

Steps:

Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar, cornstarch and juices until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

COLORFUL MARINATED OLIVE KABOBS

Colorful Marinated Olive Kabobs image

Simple yet sophisticated, these mini-kabob appetizers feature assorted olives and fresh veggies flavored with a sprightly citrus-dill marinade.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h20m

Yield 36

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
1/4 cup chopped fresh dill weed
2 thin slices orange, quartered
2 thin slices lemon, quartered
2 cloves garlic, quartered
1 cup pitted assorted olives (kalamata, niçoise, green)
2 yellow or orange bell peppers, cut into 1-inch squares
18 cherry tomatoes, halved
Cocktail picks, fresh rosemary twigs or toothpicks

Steps:

In food-storage plastic container or resealable food-storage plastic bag, mix marinade ingredients. Add olives and bell pepper squares; cover container or seal bag. Turn to coat well with marinade. Refrigerate 2 hours or overnight, occasionally turning container or bag to coat with marinade.
To serve, remove olives and pepper squares from marinade; discard marinade. Arrange tomatoes, cut side down, on serving plate. Thread 1 olive and 1 pepper square onto each cocktail pick. Insert each into tomato half for base.

Nutrition Facts : Calories 10, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 35 mg, Sugar 0 g, TransFat 0 g

COLORFUL KABOBS

Colorful Kabobs image

This is a perfect recipe for kids old enough to carefully handle skewers. It's not too messy, and the kabobs cook up in a snap and taste wonderful.-Janell Aguda, Joelton, Tennessee

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

12 cherry tomatoes
1 pound fully cooked smoked turkey sausage, cut into 1/2-inch chunks
2 medium green peppers, cut into 1-inch pieces
1 medium onion, cut into wedges
Hot cooked rice

Steps:

Thread a cherry tomato onto six metal or soaked wooden skewers. Alternate the sausage, green pepper and onion pieces on skewers, ending with another tomato. Grill, uncovered, over medium-hot heat for 10-15 minutes or until meat is heated through and vegetables are tender. Remove meat and vegetables from skewers and serve over rice.

Nutrition Facts :

Tips:

Choose fresh, colorful vegetables. This will make your kabobs visually appealing and more flavorful.
Cut your vegetables into uniform pieces. This will help them cook evenly.
Marinate your vegetables before grilling. This will help them absorb flavor and prevent them from drying out.
Don't overcrowd your skewers. Leave some space between the vegetables so that they can cook evenly.
Grill your kabobs over medium heat. This will help prevent them from burning.
Turn your kabobs frequently. This will help them cook evenly and prevent them from sticking to the grill.
Serve your kabobs immediately. They are best enjoyed hot off the grill.

Conclusion:

Colorful kabobs are a delicious and easy way to enjoy your favorite vegetables. They are perfect for summer cookouts, parties, or a quick and healthy meal. With a little planning and preparation, you can create kabobs that are both beautiful and delicious. So next time you're looking for a fun and healthy way to cook your vegetables, give colorful kabobs a try!