Best 2 Colorful Chicken Casserole Recipes

Craving a vibrant and flavorful chicken casserole that will tantalize your taste buds? Look no further! This colorful chicken casserole is a delightful symphony of flavors and textures that will leave you craving for more. With juicy chicken, a medley of colorful vegetables, a creamy sauce, and a crispy topping, this casserole is a feast for the eyes and the palate. The combination of sweet carrots, crisp broccoli, tender zucchini, and juicy tomatoes adds a delightful crunch and freshness to the dish. The creamy sauce, made with a blend of herbs and spices, envelops the chicken and vegetables in a velvety embrace, while the crispy topping adds a golden-brown finish that is simply irresistible. Whether you're hosting a special gathering or simply looking for a comforting weeknight meal, this colorful chicken casserole is sure to be a hit.

In addition to the main recipe, this article also features a collection of other delectable chicken casseroles that are sure to satisfy your cravings. From the classic Chicken Tetrazzini to the hearty Chicken and Wild Rice Casserole, there's something for everyone to enjoy. So, grab your apron, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds dancing with joy!

Here are our top 2 tried and tested recipes!

COLORFUL CHICKEN CASSEROLE

Colorful Chicken Casserole image

In Marshfield, Missouri, Bernice Morris combines chicken and pasta with a variety of colorful vegetables to create this all-in-one entree. "It's a nice change of pace from the usual creamy casseroles," she comments. "I make one for dinner and keep the other in the freezer for unexpected company

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 casseroles (4 servings each).

Number Of Ingredients 13

Ingredients

1 cup chopped celery
1 cup chopped green pepper
3/4 cup chopped onion
2 tablespoons butter
1 cup chicken broth
1 cup frozen corn
1 cup frozen peas
1 teaspoon salt, optional
1/4 teaspoon pepper
3 cups cubed cooked chicken
1 package (7 ounces) elbow macaroni, cooked and drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup shredded cheddar cheese

Steps:

In a large skillet, saute the celery, green pepper and onion in butter until tender. Add the broth, corn, peas, salt if desired and pepper; heat through. Stir in chicken and macaroni. , Divide between two 11x7-in. baking dishes coated with cooking spray. Top with mushrooms and cheese. , Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 10 minutes longer or until heated through. , To use frozen casserole: Remove from the freezer 30 minutes before baking. Bake at 350° for 35 minutes. Uncover and bake 15 minutes longer or until heated through.

Nutrition Facts : Calories 295 calories, Fat 9g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 334mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

COLORFUL CHICKEN CASSEROLE

Colorful Chicken Casserole image

I got this recipe from Quick Cooking magazine. This is great for making 2 meals, or serving a big group.

Provided by Nicole Brummett

Categories Lunch/Snacks

Time 1h15m

Yield 2 casseroles, 4-8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup chopped green pepper
1 cup chopped celery
3/4 cup chopped onion
2 tablespoons butter
1 cup chicken broth
1 cup frozen peas
1 cup frozen corn kernels
1 teaspoon salt (optional)
1/4 teaspoon pepper
3 cups cubed cooked chicken
1 (7 ounce) package ready-cut spaghetti or 1 (7 ounce) package ready-cut elbow macaroni, cooked and drained
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 cup shredded cheddar cheese

Steps:

In a large skillet, sauté green pepper, celery, and onion in butter until tender.
Add broth, peas, corn, salt (if desired) and pepper; heat through.
Stir in chicken and spaghetti.
Divide between 2 greased 8 inch square baking pans.
Top with the mushrooms and cheese.
Cover and freeze one casserole for up to 3 months, if you only need to serve 4.
Cover and bake the second casserole at 350° for 20 minutes; uncover and bake for 10 minutes longer.
To use frozen casserole, cover and bake at 350° for 35 minutes; uncover and bake for 15 minutes longer.

Tips:

Mise en place: Before starting, measure and prepare all ingredients. This will ensure smooth and efficient cooking.
Use fresh, colorful vegetables: Bell peppers, carrots, and broccoli are great options for adding color and nutrients to your casserole.
Don't overcook the chicken: Cook the chicken until it reaches an internal temperature of 165°F (74°C) to prevent it from becoming dry and tough.
Use a variety of spices and herbs: A combination of garlic, paprika, cumin, and oregano will give your casserole a flavorful kick.
Don't skimp on the cheese: A generous amount of cheese will make your casserole gooey and irresistible.
Top with crispy bread crumbs: A crunchy bread crumb topping adds texture and flavor to the casserole.

Conclusion:

This colorful chicken casserole is a delicious and easy-to-make dish that is perfect for busy weeknights. With its vibrant vegetables, tender chicken, flavorful spices, and cheesy topping, this casserole is sure to be a hit with the whole family. Serve it with a side of rice or mashed potatoes for a complete meal.

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