Best 3 Cold Green Beans With Gruyere Cheese Recipes
Cold green beans with Gruyère cheese is a classic French side dish that is perfect for any occasion. It is simple to make and can be prepared ahead of time, making it a great option for busy weeknights. The beans are blanched and then tossed with a tangy vinaigrette dressing, fresh herbs, and nutty Gruyère cheese.
This recipe includes several variations, so you can customize it to your liking. You can add crumbled bacon, hard-boiled eggs, or chopped walnuts for a heartier salad. Or, you can use a different type of cheese, such as Parmesan or cheddar. The possibilities are endless!
No matter how you choose to make it, cold green beans with Gruyère cheese is sure to be a hit. It is a delicious and refreshing side dish that will complement any meal.
Here are some additional details about the recipes in the article:
* The classic recipe uses blanched green beans, a tangy vinaigrette dressing, fresh herbs, and Gruyère cheese.
* The bacon and egg variation adds crumbled bacon and hard-boiled eggs for a heartier salad.
* The walnut variation adds chopped walnuts for a nutty flavor.
* The Parmesan variation uses Parmesan cheese instead of Gruyère cheese.
* The cheddar variation uses cheddar cheese instead of Gruyère cheese.
EASY GREEN BEANS WITH CREAM CHEESE
With only 3 ingredients, these easy-to-make green beans will have even the pickiest of kids eating them. Adults love them too!
Provided by Yoly
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Drain most of the water from the green beans and add the beans to a saucepan over medium heat. Bring to a boil, reduce heat, and simmer 10 minutes.
- Add butter and cream cheese to the saucepan with the green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 9.1 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 4.7 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 633 mg, Sugar 1.6 g
EASY COLD GREEN BEAN SALAD
What makes this cold green bean salad so good is that the beans marinate while they are still warm--that way the beans soak up the vinaigrette and become more flavorful.
Provided by barbara
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot with lightly salted water to a boil over high heat. Add beans and cook, uncovered, until soft but still firm to the bite, 7 to 10 minutes. Check often so beans don't overcook.
- Combine vinegar, olive oil, onion, garlic, parsley, sugar, salt, and pepper in a large bowl.
- Drain cooked green beans and mix with dressing in the bowl while still warm. Allow to marinate at room temperature for at least 1 hour. Serve at room temperature or chilled.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 15.9 g, Fat 12.7 g, Fiber 5.4 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 402.6 mg, Sugar 6.3 g
FRENCH ONION GREEN BEAN CASSEROLE
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
Provided by Chef John
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 1h30m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish.
- Heat 2 tablespoons of butter in a large skillet over medium heat. Stir the onions into the pan; cook and stir until very soft and golden brown, about 15 minutes. Stir in sherry vinegar. Transfer to a small bowl, and reserve.
- In the same skillet, melt 2 more tablespoons butter. Whisk in 2 tablespoons flour. Stirring constantly, cook over medium heat until the flour smells like baked pie crust, about 3 minutes. Slowly whisk in milk, about 1/2 cup at a time, then whisk in nutmeg, cayenne pepper, and thyme. Bring to simmer, and cook until thickened, whisking constantly, 3 more minutes. Transfer to a bowl and reserve.
- Melt remaining 2 tablespoons butter in clean skillet; stir in panko until all crumbs are coated; reserve.
- Bring a large saucepan of salted water to a boil over medium heat, and boil beans until bright green and crisp but not raw tasting, 3 to 4 minutes. Drain very well.
- Spoon half of the caramelized onions into the prepared casserole dish; top with green beans. Season with salt and black pepper. Spread reserved white sauce over the green beans; sprinkle with half of the Gruyere cheese. Top with the rest of the onions, and use the back of a spoon to push onions down into sauce and cheese. Top with the buttered panko crumbs, the remaining Gruyere, and Parmesan cheese.
- Bake in the preheated oven until hot throughout and lightly browned, about 30 minutes. Let sit 10 minutes before serving.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 18.9 g, Cholesterol 38 mg, Fat 13 g, Fiber 3.7 g, Protein 9.4 g, SaturatedFat 7.9 g, Sodium 195 mg, Sugar 5.5 g
Tips:
- For optimal flavor, choose fresh, vibrantly colored green beans.
- Blanch the green beans in salted water until crisp-tender, then immediately transfer to an ice bath to preserve their color and texture.
- Use a sharp knife to thinly slice the green beans on a diagonal for a more elegant presentation.
- Opt for a flavorful variety of Gruyère cheese, such as a six-month aged or a nutty Alpine-style cheese.
- Feel free to customize the recipe by adding other ingredients like chopped walnuts, crumbled bacon, or sliced hard-boiled eggs.
- For a more substantial dish, serve the green beans as a side salad or as a topping for grilled chicken or fish.
Conclusion:
This Cold Green Beans with Gruyère Cheese recipe is a delightful and versatile dish that is perfect for a summer picnic, a light lunch, or as a side dish for a special occasion. The combination of crisp green beans, nutty Gruyère cheese, and tangy vinaigrette creates a symphony of flavors and textures that will tantalize your taste buds. With its ease of preparation and its ability to adapt to various dietary preferences, this recipe is a must-try for home cooks of all skill levels. So next time you're looking for a refreshing and flavorful dish to brighten up your table, give this Cold Green Beans with Gruyère Cheese recipe a try – you won't be disappointed!
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