Best 8 Cold Blt Pizza Recipes

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Indulge in a refreshing and savory symphony of flavors with our Cold BLT Pizza, a culinary masterpiece that captures the essence of the classic BLT sandwich in a unique and innovative way. This delectable pizza features a crispy and airy crust topped with a creamy and tangy ranch dressing, crisp and juicy bacon, ripe and flavorful tomatoes, and crisp lettuce, all harmoniously united under a blanket of melted cheese. Alongside this BLT pizza, we present a tantalizing array of other cold pizza recipes that will transport your taste buds to culinary heaven. Embark on a journey of discovery as you explore the Classic Cold Pizza, a timeless favorite adorned with your choice of toppings, the refreshing and vibrant Greek Cold Pizza, bursting with Mediterranean flavors, and the indulgent and satisfying Cold BBQ Chicken Pizza, sure to satisfy any barbecue enthusiast. With step-by-step instructions and a treasure trove of tips and tricks, this article will guide you through the art of crafting these cold pizza masterpieces, ensuring success in your kitchen adventures.

Check out the recipes below so you can choose the best recipe for yourself!

COLD BLT PIZZA



Cold BLT Pizza image

Great snack or appy for parties/get togethers. I use reduced-fat products, but feel free to use the full-fat versions. I recommend using diced grape tomatoes, since larger tomatoes can make to much liquid.

Provided by Parsley

Categories     Vegetable

Time 30m

Yield 20 serving(s)

Number Of Ingredients 11

2 (8 ounce) tubes refrigerated reduced-fat crescent rolls
1 (8 ounce) package reduced-fat cream cheese, softened
1/4 cup reduced-fat sour cream
1/4 cup mayonnaise
2 -3 teaspoons prepared horseradish, creamy type
2 tablespoons finely minced onions
1/4 teaspoon dill weed
2 cups finely shredded lettuce
1 1/2 cups diced grape tomatoes
1/2-3/4 lb bacon, cooked drained and crumbled
1/4 cup shredded parmesan cheese

Steps:

  • Preheat oven to 375.
  • Press crescent dough into a 10" x 15" cookie sheet. Pinch all seems together to form a crust.
  • Bake crust at 375 for 10-12 minutes. Remove from oven and allow to cool completely.
  • In a small bowl, beat together the cream cheese, sour cream, mayo horseradish, onion and dill until smooth.
  • Evenly spread over the cooled crust.
  • Top with the shredded lettuce, diced grape tomatoes and crumbled bacon, and parm cheese. Lightly press down into the cream cheese/sour cream mixture.
  • Cut into squares to serve.

BLT PIZZA



BLT Pizza image

A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal.

Provided by AMYAME

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 4

Number Of Ingredients 8

4 slices bacon
1 (10 ounce) can refrigerated pizza crust dough
1 teaspoon olive oil
2 cups mozzarella cheese, shredded
1 tomato, chopped
2 cups shredded iceberg lettuce
2 tablespoons mayonnaise, or to taste
salt and pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
  • Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
  • Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
  • Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.

Nutrition Facts : Calories 525.4 calories, Carbohydrate 37.1 g, Cholesterol 57.8 mg, Fat 30.8 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 10.9 g, Sodium 1093.1 mg, Sugar 5.7 g

BLT PIZZA



BLT Pizza image

I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. -Marilyn Ruggles, Lees Summit, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 prebaked 12-inch pizza crust
1/2 cup Miracle Whip
2 teaspoons dried basil
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
12 bacon strips, cooked and crumbled
3/4 cup shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese
1-1/2 cups shredded lettuce
2 medium tomatoes, thinly sliced

Steps:

  • Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. , Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.

Nutrition Facts : Calories 510 calories, Fat 32g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 845mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

BLT PIZZA APPETIZER



BLT Pizza Appetizer image

This is a wonderful and easy appetizer pizza that is always a hit at parties. Store in the refrigerator until serving.

Provided by violet

Categories     Appetizers and Snacks     Meat and Poultry

Time 45m

Yield 16

Number Of Ingredients 8

cooking spray
2 (8 ounce) packages refrigerated crescent rolls
1 cup mayonnaise
1 (8 ounce) package cream cheese, softened
¼ teaspoon garlic salt
1 pound bacon strips, cooked and chopped
2 large tomatoes, chopped and seeded
3 green onions, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a cookie sheet with nonstick cooking spray.
  • Unroll crescent rolls and pat onto the prepared pan. Let stand for 5 minutes; poke in several places using a fork.
  • Bake in the preheated oven until golden, about 10 minutes. Remove from the oven and let cool, at least 10 minutes.
  • Beat mayonnaise, cream cheese, and garlic salt together using an electric mixer in a mixing bowl. Spread onto cooled crescent rolls. Sprinkle bacon on top of cheese spread. Sprinkle tomatoes on top of bacon, followed by green onions.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 13.3 g, Cholesterol 51.8 mg, Fat 33.7 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 10.1 g, Sodium 1024.9 mg, Sugar 2.8 g

BLT SALAD PIZZA



BLT Salad Pizza image

This recipe is sponsored by Target. I'm a big fan of enjoying pizza with a salad on the side and I usually find myself putting the salad ON TOP of my pizza. For this recipe I bake the crust until nice and crispy so it can hold the salad without getting soggy. Then, I top it with mozzarella and Parmesan, and finish with a simple salad of crispy bacon, ripe tomatoes and fresh greens.

Provided by Megan Mitchell

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

8 strips bacon, cut into 1-inch pieces
One 5-ounce store-bought thin pizza crust
2 to 3 tablespoons extra-virgin olive oil
Kosher salt and freshly cracked black pepper
Eight to ten (1-ounce) slices low-moisture part-skim mozzarella
2 to 3 tablespoons grated Parmesan, plus more for sprinkling
4 cups loosely packed mixed greens
2 cups cherry tomatoes, large quartered, small halved
1/4 cup packed basil leaves, roughly chopped
2 tablespoons red wine vinegar, plus more if needed

Steps:

  • Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper. Line a bowl or plate with paper towels.
  • Place the bacon in a 10-inch nonstick skillet over medium heat and cook, stirring occasionally, until golden brown and crispy, 8 to 10 minutes. Remove with a slotted spoon to the prepared bowl or plate.
  • Place the pizza crust on the prepared baking sheet, brush with 1 tablespoon oil and liberally sprinkle with salt and pepper. Bake until crispy, 8 to 10 minutes.
  • Sprinkle the crust with the mozzarella and 2 to 3 tablespoons of Parmesan. Continue to bake until the mozzarella melts, 6 to 8 minutes.
  • Put the bacon, mixed greens, tomatoes and basil in a large bowl. Drizzle with the vinegar and 1 to 2 tablespoons oil. Season with a sprinkle each of salt and pepper. Toss and taste, adding more vinegar or salt if needed.
  • Pile the salad on top of the pizza and finish with a sprinkling of Parmesan and pepper. Cut into slices and serve.

BLT PIZZA



BLT Pizza image

Got this for our Friday pizza night when I didn't have pizza sauce and wanted to make something different. It is from Taste Of Home. They loved it!

Provided by SweetsLady

Categories     < 30 Mins

Time 27m

Yield 1 pizza, 6 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise (I prefer Miracle Whip) or 1/2 cup salad dressing (I prefer Miracle Whip)
2 teaspoons dried basil
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
1 (16 ounce) prepared pizza crust, Italian bread shell or 1 (16 ounce) your favorite homemade prepared pizza crust
12 slices bacon, cooked and crumbled, divided (I use turkey bacon)
3/4 cup cheddar cheese, shredded (I've used Monterey Jack instead as well)
3/4 cup mozzarella cheese, shredded
1 1/2 cups lettuce, shredded
2 medium tomatoes, thinly sliced

Steps:

  • In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
  • Place the pizza crust on an ungreased 12-inch pizza pan.
  • Spread mayonnaise mixture over crust.
  • Set aside 1/4 cup bacon.
  • Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
  • Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
  • Top with lettuce, tomatoes, and reserved bacon.
  • Cut into wedges and serve. Enjoy!

Nutrition Facts : Calories 182.5, Fat 15.1, SaturatedFat 7.2, Cholesterol 36.8, Sodium 313.7, Carbohydrate 2.8, Fiber 0.7, Sugar 1.4, Protein 9.1

COLD BLT PIZZA APPETIZER



Cold BLT Pizza Appetizer image

Provided by My Food and Family

Categories     Meal Recipes

Time 1h45m

Number Of Ingredients 9

1 tub e (8 oz.) crescent roll
1 package (8 oz,) Philadelphia Cream Cheese, softened
2 tablespoons dry ranch mix
1/2 cup Kraft Mayonnaise
1/2 cup Knudsen Sour Cream
2 cups shredded lettuce
1 large tomato, diced
1 cup Oscar Mayer Bacon, cooked and crumbled
1 cup Kraft Shredded 2% Milk Cheddar Cheese

Steps:

  • Spread crescent roll dough over a 10 inch pizza pan. Bake at 375 degrees F 8 to 10 minutes or until golden brown. Cool.
  • Meanwhile, mix cream cheese, ranch mix, mayonnaise, and sour cream until well blended. Spread over cooked crescents. Top with lettuce, tomato, bacon, and cheese.
  • Chill 1 hour prior to serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PIZZERIA PERFECT BLT PIZZA- MY OWN RECIPE



Pizzeria Perfect BLT Pizza- My Own Recipe image

I was challenged to make the perfect BLT pizza a few weeks ago. After looking at all of the recipes online, most were lacking a good sauce, and a good crust. Pizza without good sauce and crust just aren't worth making, in my book. The results were perfect the first go around... I wouldn't change a thing. The recipe is original...

Provided by Family Favorites

Categories     Pizza

Time 40m

Number Of Ingredients 16

1 recipe "perfect pizzeria pizza dough" or your own recipe
12 oz. maple pepper bacon, cut into 1 1/2 inch cuts. reserve 1 tb. plus 1 tsp. drippings. once cooked divided in half. (half is added before baking and half after baking.)
1 1/2 cups grape tomatoes, halved. reserve 1/2 cup for after baking.
1-2 cups shredded lettuce
1 cup shredded cheddar cheese
1 cup shredded mozzarella or fresh mozzarella
sprinkle of yellow corn meal for pan, if desired
SAUCE INGREDIENTS:
1/2 cup mayo, light or regular, doesn't matter
1 tb. olive oil
2 cloves garlic, minced
1/4 tsp. oregano
1/4 tsp. parsley
1/4 tsp. garlic powder
1/8 tsp. onion powder
1 tsp. reserved bacon drippings

Steps:

  • 1. Prepare dough and let rise as per instructions. (This dough is very easy to make without the mess of having to knead it. Great, easy recipe.)
  • 2. Prepare sauce by mixing all ingredients thoroughly. Halve grape tomatoes and shred lettuce. Let come up to room temp. Reserve 1/2 cup grape tomatoes to top cooked pizza.
  • 3. Cut bacon in 1 1/2 inch chunks and fry until just before crisp, as you are going to be heating this one more time. Drain on paper towels. When the drippings have cooled slightly, add 1 tsp. drippings to sauce. Reserve an additional 1 TB. drippings.
  • 4. When dough is ready, preheat oven to 400 degrees. Use reserved 1 TB. bacon drippings to oil the pan in place of the olive oil that you may ordinarily use. (This little trick brings the smokey flavor of a BLT from the top of the pizza to the bottom.) Sprinkle with corn meal, if using. Spread out pizza dough with your hands.
  • 5. Top with sauce, then 1/2 of bacon, then cheddar and mozzarella, then 1 cup halved grape tomatoes, cut side up. (This keeps the juice in the skin instead of on the pizza.) Remember to reserve 1/2 cup grape tomatoes.
  • 6. Bake at 400 degrees for 10-15 minutes or until done. (Optional tip: When I take my pizzas out of the oven, I combine a halved garlic clove and a few tablespoons of olive oil, microwave until warm and then brush on hot crust.) Add shredded lettuce, other half of bacon (warm in the micro for a few seconds) and reserved 1/2 cup tomatoes.
  • 7. Serve with grated Parmesan cheese and or red pepper flakes, if desired. Enjoy!

Tips:

  • Use a good quality pizza dough. This will make a big difference in the final product. You can either make your own dough or buy it pre-made from the store.
  • Don't overcook the bacon. It should be crispy, but not burnt.
  • Use a generous amount of mayonnaise. This will help to keep the pizza moist and flavorful.
  • Don't be afraid to experiment with different toppings. You could add sliced hard-boiled eggs, avocado, or even grilled chicken.
  • Serve the pizza immediately. This is when it will be at its best.

Conclusion:

A cold BLT pizza is a delicious and easy-to-make meal that is perfect for a summer picnic or potluck. It's also a great way to use up leftover bacon and lettuce. With its unique combination of flavors and textures, this pizza is sure to be a hit with everyone who tries it.

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