HERB-STUFFED FRENCH BREAD
Steps:
- Preheat the oven to 400 degrees.
- Split the bread lengthwise in half, but do not cut through, leaving it hinged on one side.
- Heat the oil in a saucepan, and add the scallions, parsley, salt and pepper.
- Cook, stirring, until scallions are wilted. Spoon the filling onto half of the bread. Cover with the second side, sandwich fashion.
- Wrap the bread closely in foil, and bake about 10 minutes.
Nutrition Facts : @context http, Calories 349, UnsaturatedFat 13 grams, Carbohydrate 43 grams, Fat 16 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 501 milligrams, Sugar 1 gram
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Muhammad Rezze
[email protected]Overall, I really enjoyed this herb-stuffed French bread. It's a delicious and versatile bread that's perfect for any occasion.
bikash budha
[email protected]This bread is a bit pricey, but it's worth every penny.
RaNa Atif Rajpoot Atii
[email protected]I love the crispy crust and the soft, fluffy interior of this bread.
Kulbahadur pun
[email protected]This bread is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Steven Torres Rosario
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out beautifully and tasted delicious.
Anita Guragain
[email protected]This is the best herb-stuffed French bread I've ever had! I will definitely be making it again and again.
Shahbaz Ki janu
[email protected]I'm not a huge fan of herbs, but I still enjoyed this bread. The bread itself is light and fluffy, and the herb filling is subtle but flavorful.
Dua H
[email protected]This bread is a bit more work than I usually like to put into a bread recipe, but it's definitely worth it.
Poet Zain
[email protected]I thought the instructions were a bit confusing, but I was able to figure it out eventually.
Ripon Hossan
[email protected]This bread was a bit too dense for my taste, but it still had a good flavor.
Tawheed Naeemi
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
Tabitha Newberry
[email protected]This is my go-to recipe for herb-stuffed French bread. It's always a success!
Ray Melero
[email protected]This bread is so versatile. I've used it for sandwiches, croutons, and even bread pudding. It's always a crowd-pleaser.
Axado Aadan
[email protected]I love the combination of herbs in this recipe. It's a great way to add flavor to a simple loaf of bread.
Cordelia Morgan
[email protected]This bread is perfect for a quick and easy weeknight meal. I served it with soup and salad, and it was a hit with my family.
Ahmed ROmanGO
[email protected]I thought the herb filling was a bit too salty for my taste.
Pearl Pomah Tweneboah
[email protected]The bread was a bit dry, but overall it was still tasty.
slakicha gaming
[email protected]This bread was a hit at my party! Everyone loved it. I will definitely be making it again for my next gathering.
Ibrahim Dief
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. The results were delicious!
Trayray
[email protected]This herb-stuffed French bread turned out amazing! The bread was soft and fluffy, and the herb filling was flavorful and fragrant. I will definitely be making this again!