Best 8 Cold Asparagus With Curry Dip Recipes
**As the weather warms up, asparagus becomes the star of the show. This versatile vegetable can be enjoyed in a variety of ways, but this recipe for Cold Asparagus with Curry Dip is a refreshing and flavorful twist on the classic. Featuring a vibrant green color and a crisp texture, asparagus is a nutritional powerhouse packed with vitamins, minerals, and antioxidants. Paired with a creamy and aromatic curry dip made from Greek yogurt, mayonnaise, curry powder, and fresh herbs, this dish is a delightful appetizer or light lunch that showcases the best of spring produce. Whether you're looking for a healthy and satisfying snack or a unique side dish to impress your guests, this Cold Asparagus with Curry Dip recipe is sure to become a favorite.**
**In addition to the main recipe, the article also includes two variations to cater to different tastes and preferences. For those who prefer a spicier dip, a recipe for Spicy Curry Dip is provided, which incorporates chili powder and cayenne pepper for an extra kick. And for a vegan alternative, the Vegan Curry Dip recipe uses plant-based yogurt and omits the mayonnaise, resulting in a creamy and flavorful dip that is just as delicious as the original.**
ROASTED ASPARAGUS WITH CASHEW-CURRY MAYONNAISE
Try doubling or tripling the recipe as hors d'oeuvres for a cocktail party. The asparagus can be roasted ahead of time and refrigerated. Serve at room temperature.
Provided by Sandra Lee
Categories side-dish
Time 13m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Line baking sheet with aluminum foil.
- On baking sheet, drizzle oil over trimmed asparagus. Season with salt and pepper, to taste. Toss together to evenly distribute oil and seasoning. Roast in oven for 8 to 10 minutes depending on the size of the asparagus. While asparagus is roasting, prepare mayonnaise.
- Process 2 tablespoons of cashews in a blender until finely ground. In a small bowl, stir to combine ground cashews, mayonnaise, curry powder, lemon juice, and salt. Set aside.
- To serve, divide asparagus among 4 plates and top with a dollop of mayonnaise mixture. Garnish with a few chopped cashews.
ASPARAGUS WITH GARLIC DIP
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Trim 3 bunches asparagus; peel the bottoms. Boil until tender, 4 to 5 minutes; drain and cool. Peel the cloves from 4 heads garlic and cook in 1/2 cup olive oil over low heat until soft, 30 minutes. Drain, reserving the oil. Puree the garlic with 2 tablespoons lemon juice, 1 teaspoon mayonnaise, 1 1/2 teaspoons sugar, 1 teaspoon dijon mustard and 1/4 cup water. Blend in 1/4 cup of the garlic oil. Season with salt, pepper and chopped chives; serve with the asparagus.
ASPARAGUS BISQUE WITH CURRY AND CRèME FRAîCHE
Categories Soup/Stew Milk/Cream Dairy Asparagus Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Bring 4 1/2 cups water, sliced leeks, and 3/4 teaspoon curry powder to boil in medium pot over medium-high heat. Boil 5 minutes. Add asparagus. Reduce heat to medium; cover and simmer until asparagus is tender, about 15 minutes. Cool slightly. Set aside 2 tablespoons crème fraîche; stir remaining crème fraîche, 4 tablespoons chopped dill, and 3/4 teaspoon curry powder into soup. Puree in batches in blender until smooth. Strain soup into large bowl. Season soup to taste with salt and pepper. Refrigerate until cold, about 4 hours, or up to 1 day.
- Divide chilled asparagus bisque among 6 bowls. Top each with 1 teaspoon crème fraîche. Sprinkle with remaining chopped fresh dill and whole pink peppercorns, if desired.
COLD ASPARAGUS WITH CURRY DIP
A delicious creamy dip for cold or hot asparagus or even artichokes. It is also excellent on potatoes and other veggies.
Provided by Jani Whitsett
Categories Asparagus Side Dishes
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a pot of lightly salted water to a boil. Add asparagus, and cook for about 7 minutes, until bright green. Remove to a bowl of ice water to cool. Drain and set aside.
- In a medium bowl, stir together the mayonnaise, sour cream and curry powder. Transfer to a nice serving dish, and serve with chilled asparagus.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 4.1 g, Cholesterol 11 mg, Fat 18.2 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 3.4 g, Sodium 122.9 mg, Sugar 1.3 g
ASPARAGUS WITH HORSERADISH DIP
This is a great hot weather party dip. Serve asparagus on a decorative platter with lemon wedges on the side for garnish. A great flavor variation is to use chopped garlic in place of the horseradish. -Mildred Lynn Caruso, Brighton, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16 appetizers.
Number Of Ingredients 5
Steps:
- Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam until crisp-tender, 2-4 minutes. Drain and immediately place in ice water. Drain and pat dry., In a small bowl, combine the remaining ingredients. Serve with asparagus.
Nutrition Facts : Calories 63 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 146mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
COLD ASPARAGUS WITH CURRY DIP
A delicious creamy dip for cold or hot asparagus or even artichokes. It is also excellent on potatoes and other veggies.
Provided by Jani Whitsett
Categories Asparagus Side Dishes
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a pot of lightly salted water to a boil. Add asparagus, and cook for about 7 minutes, until bright green. Remove to a bowl of ice water to cool. Drain and set aside.
- In a medium bowl, stir together the mayonnaise, sour cream and curry powder. Transfer to a nice serving dish, and serve with chilled asparagus.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 4.1 g, Cholesterol 11 mg, Fat 18.2 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 3.4 g, Sodium 122.9 mg, Sugar 1.3 g
COLD ASPARAGUS WITH CURRY DIP
A delicious creamy dip for cold or hot asparagus or even artichokes. It is also excellent on potatoes and other veggies.
Provided by Jani Whitsett
Categories Asparagus Side Dishes
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a pot of lightly salted water to a boil. Add asparagus, and cook for about 7 minutes, until bright green. Remove to a bowl of ice water to cool. Drain and set aside.
- In a medium bowl, stir together the mayonnaise, sour cream and curry powder. Transfer to a nice serving dish, and serve with chilled asparagus.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 4.1 g, Cholesterol 11 mg, Fat 18.2 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 3.4 g, Sodium 122.9 mg, Sugar 1.3 g
COLD ASPARAGUS WITH CURRY DIP
A delicious creamy dip for cold or hot asparagus or even artichokes. It is also excellent on potatoes and other veggies.
Provided by Jani Whitsett
Categories Asparagus Side Dishes
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a pot of lightly salted water to a boil. Add asparagus, and cook for about 7 minutes, until bright green. Remove to a bowl of ice water to cool. Drain and set aside.
- In a medium bowl, stir together the mayonnaise, sour cream and curry powder. Transfer to a nice serving dish, and serve with chilled asparagus.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 4.1 g, Cholesterol 11 mg, Fat 18.2 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 3.4 g, Sodium 122.9 mg, Sugar 1.3 g
Tips:
- For the best flavor, use fresh asparagus. Look for spears that are bright green and have tightly closed tips.
- To blanch the asparagus, bring a large pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes, or until the asparagus is tender-crisp.
- Immediately transfer the asparagus to a bowl of ice water to stop the cooking process. This will help the asparagus stay crisp and prevent it from turning brown.
- Once the asparagus is cool, drain it well and pat it dry.
- The curry dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve the asparagus cold with the curry dip. You can also garnish the asparagus with chopped chives or parsley.
Conclusion:
Cold asparagus with curry dip is a light and refreshing appetizer that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. The curry dip is creamy and flavorful, and it pairs perfectly with the crisp asparagus. This dish is sure to be a hit at your next party or gathering.
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