Best 2 Colcannon Soup Recipes
In the realm of culinary delights, Colcannon Soup reigns supreme, a hearty and comforting dish that has captivated taste buds for centuries. Originating from Ireland, this traditional soup is a symphony of flavors and textures, a harmonious blend of creamy mashed potatoes, tender greens, and the robust smokiness of bacon. This comprehensive guide presents a diverse collection of Colcannon Soup recipes, each offering a unique twist on this classic dish. From the traditional Irish Colcannon Soup, bursting with the flavors of cabbage, bacon, and scallions, to the hearty Sausage and Kale Colcannon Soup, packed with savory sausage and nutrient-rich kale, this article has something for every palate. Whether you seek a vegetarian delight or a meat-lover's extravaganza, a quick and easy weeknight meal or an impressive feast for a special occasion, these recipes will guide you in creating a culinary masterpiece that will warm your soul and tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
COLCANNON SOUP
Adding cabbage or Kale makes this a real St Patrick's day treat. Ham also works well instead of bacon.
Provided by Melinda Reffalt
Categories Cream Soups
Time 40m
Number Of Ingredients 12
Steps:
- 1. Dice onions and potatoes, no need to peel the potatoes unless you prefer them that way. Shred the cabbage add all to a frying pan and cook just until potatoes begin to get soft. Season with salt and pepper and half Moroccan seasoning
- 2. While the veggies are cooking, make a thin bechamel sauce with the butter, flour, and milk. Melt butter, add flour and cook on medium for about a minute. Add Milk and stir until it comes to a gentle boil and begins to coat the spoon, add the rest of the Moroccan seasoning. Add the heavy cream and simmer.
- 3. Add the veggies, if the bacon has gotten the vegetables too greasy, drain and pat the vegetables, then add them to the liquid. Bring to a gentle boil. Do NOT cover. Turn heat down to medium low, or what ever setting your stove needs to keep the pot at a very gentle boil. If you boil it too hard the cream and milk solids will separate and the soup will be grainy.
- 4. Cook for 20 minutes or until the potatoes are fork tender. You can top this with Sour Cream and Chives when serving. You can also leave out the cabbage and add sour cream and chives to soup in pot then serve it with sour cream, chives, and bacon bits on top; to make it a "Loaded Potato Skins" soup
- 5. If the soup seems too thick adding more milk is A-Ok!
COLCANNON SOUP
Make and share this Colcannon Soup recipe from Food.com.
Provided by Brookelynne26
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large stockpot fry bacon until crisp and the fat is rendered, about 5 to 7 minutes. Remove cooked bacon to paper towel lined plate and let cool.
- Add onion, leeks and cabbage to the pan with the bacon fat. Stir to coat with bacon fat. Cook over medium heat, stirring occasionally until the vegetables are tender, about 10 minutes. Add garlic and cook for 30 seconds. Stir in flour and cook for about 1 minute.
- Add wine, scraping up any browned bits, and simmer 2 minutes until mixture begins to thicken. Add potatoes and chicken stock and bring to a boil. Reduce heat and simmer for about 15 minutes or until potatoes are tender.
- Remove from heat and stir in the heavy cream. Crumble cooled bacon and add to soup. Season with salt and pepper.
Nutrition Facts : Calories 509, Fat 22.3, SaturatedFat 10.3, Cholesterol 59.5, Sodium 544, Carbohydrate 59.4, Fiber 6.2, Sugar 13.4, Protein 15.5
Tips:
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your soup will taste. Opt for organic vegetables whenever possible, and use high-quality butter and stock.
- Don't overcrowd the pot: When adding your vegetables to the pot, make sure there is enough room for them to cook evenly. Overcrowding the pot will result in soggy vegetables.
- Cook the vegetables until they are tender: The vegetables should be cooked until they are tender but still retain a slight bite. Overcooked vegetables will become mushy and lose their flavor.
- Use a good quality stock: The stock is the base of your soup, so it's important to use a good one. Homemade stock is always best, but if you don't have time, you can use a good-quality store-bought stock.
- Season to taste: Be sure to taste your soup throughout the cooking process and adjust the seasonings as needed. Start with a small amount of salt and pepper and add more to taste.
- Garnish your soup: Before serving, garnish your soup with fresh herbs, grated cheese, or a dollop of sour cream. This will add a pop of flavor and color to your soup.
Conclusion:
Colcannon soup is a hearty, comforting, and delicious soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it thick or thin, creamy or chunky, vegetarian or with meat, there is a colcannon soup recipe out there for you. So next time you're looking for a satisfying and flavorful soup, give colcannon soup a try.
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