Best 2 Cola Glazed Ham Recipes
**Tantalize your taste buds with the delectable Cola Glazed Ham, a symphony of flavors that will leave you craving for more.**
This dish, a harmonious blend of sweet, savory, and tangy notes, is a star attraction at any gathering. Picture a succulent ham, roasted to perfection, glistening with a luscious glaze made from cola, brown sugar, and spices. Each bite offers a burst of lip-smacking flavors, leaving you utterly satisfied.
Accompanying the main event are two equally enticing recipes. The Pineapple Casserole, a delightful side dish, combines the tropical sweetness of pineapple with the comforting warmth of a creamy casserole. The tangy Mustard Sauce, on the other hand, provides a zesty kick, perfectly complementing the richness of the ham.
Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. Let the Cola Glazed Ham, Pineapple Casserole, and Mustard Sauce take you on a flavor adventure that will impress your family and friends.
COLA-GLAZED HAM
This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!
Provided by Lou Kussard
Categories Main Dish Recipes Pork Ham Whole
Time 2h35m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.
- Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.
- Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.
- Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 12.3 g, Cholesterol 84.7 mg, Fat 28 g, Protein 28 g, SaturatedFat 10 g, Sodium 1946.9 mg, Sugar 12.1 g
DR PEPPER OR COLA GLAZED HAM
I love the flavor that Dr Pepper gives to this ham recipe. The glaze is not hard at all. It really works well with a spiral sliced ham. After glazing the ham, save some to accompany the slices as you serve it. Our family love it. I am sure you will too. My daughter Briana request this recipe often and also volunteers to make...
Provided by Rose Mary Mogan
Categories Pork
Time 35m
Number Of Ingredients 5
Steps:
- 1. In a medium size sauce pan add Dr pepper, sugar , orange juice ^ mustard, whisk together till well blended. Bring to a boil then reduce heat to medium-low and simmer 15 to 25 minutes or until mixture becomes syrupy, and makes about 1 1/2 cups.
- 2. Follow package directions to bake ham. usually about 14 minutes per pound for plastic bag or 17 minutes per pound if wrapped in foil at 250 degrees F. But follow package direction. During last 10 to 15 minutes of baking ham. Remove from oven. Roll back bag or peel back foil. Glaze liberally with ham glaze, and return to oven for an additional 10 to 15 minutes, until glaze is sticky. Save extra glaze to serve with ham.
Tips:
- Choose a ham that is fully cooked and bone-in for the best flavor and texture.
- Use a sharp knife to score the ham in a diamond pattern to help the glaze penetrate the meat.
- Make sure the ham is completely covered in the glaze before baking.
- Bake the ham at a low temperature for a long time to ensure that it is cooked through and juicy.
- Let the ham rest for at least 15 minutes before carving to allow the juices to redistribute.
Conclusion:
Cola-glazed ham is a delicious and easy-to-make dish that is perfect for any special occasion. The combination of sweet and savory flavors is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a truly memorable meal that your family and friends will love.
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