Best 2 Coffee Time Rolls Recipes

Indulge in the delightful symphony of flavors with Coffee Time Rolls, a delectable treat that harmonizes the rich aroma of coffee with the comforting embrace of sweet, buttery dough. These irresistible rolls, baked to golden perfection, offer a delightful medley of textures and flavors that will tantalize your taste buds. Savor the tender crumb, complemented by the sweet and nutty undertones of coffee, while the crisp, caramelized exterior adds a delightful crunch. Each bite promises a captivating experience, leaving you craving for more. Embark on a culinary journey with our curated collection of Coffee Time Roll recipes, ranging from classic to contemporary, promising an explosion of coffee-infused goodness in every bite.

Here are our top 2 tried and tested recipes!

COFFEE CAKE ROLL

Coffee Cake Roll image

Jelly roll made with coffee sponge cake. Filling may be changed to suit your preferences! Original cake developed in honor of a coffee lover's birthday! If not eaten in a short time after whipped topping is added, store covered in the freezer.

Provided by sueb

Categories Desserts Cakes

Time 1h40m

Yield 12

Number Of Ingredients 10

Ingredients

cooking spray
3 tablespoons instant coffee granules
1 ½ cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon ground cinnamon
4 medium eggs, separated
⅓ cup soy milk
½ cup powdered sugar, or as needed
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 12x18-inch jelly roll pan with cooking spray; line with parchment paper and spray again.
Place coffee granules into a small, zip-top bag. Slide a measuring cup over, pressing firmly, to result in a fine powder. Set aside.
Combine flour, sugar, baking powder, crushed coffee granules, and cinnamon together in a medium bowl.
Combine egg yolks and soy milk in a small bowl. Beat egg whites in a metal or glass bowl until soft peaks form. Add egg yolk mixture to dry ingredients until dry and crumbly; fold in beaten egg whites. Spread into the prepared pan.
Bake in the preheated oven until cake springs back lightly when pressed in the center, 9 to 11 minutes.
While cake is baking, sprinkle powdered sugar over the area where the cake will be on a clean dish towel.
Remove the cake from the oven and immediately loosen the sides; flip onto the prepared dish towel. Peel off parchment paper. Roll cake tightly in jelly roll fashion, starting at the short side, keeping the towel as part of the rolling process. Let cool for about 1 hour.
Unwrap the cake, leaving on the towel. Spread with whipped topping. Re-roll cake gently, removing the towel as it is being rolled. Slice into 3/4- to 1-inch pieces using a serrated knife.

Nutrition Facts : Calories 225 calories, Carbohydrate 38.3 g, Cholesterol 62 mg, Fat 6.4 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 119.3 mg, Sugar 25.4 g

EASY MORNING COFFEE ROLLS

Easy Morning Coffee Rolls image

Fill your kitchen with the aroma of fresh baked cinnamon rolls. Perfect for a long weekend. I found this recipe in Healthy Meals In Minutes recipe cards. I have not tried this recipe I'm posting it in a response to the request board.

Provided by internetnut

Categories Breads

Time 45m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 ounces active dry yeast (2 packages)
2/3 cup warm low-fat milk (105-110 F)
2 cups all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
3 tablespoons vegetable oil
1 large egg, lightly beaten
1/2 cup firmly packed brown sugar
1/3 cup chopped pecans
1/4 teaspoon ground cinnamon

Steps:

Spray a 12-cup muffin pan with vegetable cooking spray. Set aside. In a small bowl, sprinkle yeast over warm milk. Let stand until foamy, about 5-10 minutes.
In a large bowl, combine flour, sugar, and salt. Mix well.
Stir yeast mixture, oil, and egg into flour mixture until a dough forms.
To prepare filling, in a medium bowl, combine brown sugar, pecans, and cinnamon. Mix well.
On a lightly floured surface, knead dough for 5 minutes. Divide dough in half. Roll each half to a 12x9-inch rectangle.
Sprinkle each rectangle with half of the filling, leaving a 1/2-inch border. Lightly press filling into dough. Starting with a short side, roll up dough, jelly-roll style. Cut each piece into 6 rolls. Place rolls in prepared pan. Cover; let rise until doubled, about 1 hour.
Preheat oven to 425°F Bake until golden, about 15 minutes. Place on a wire rack and cool slightly. Serve warm.

Tips:

Sweet Rolls: For a soft texture, use bread flour, which contains more gluten than all-purpose flour. Proof the yeast mixture in warm milk to activate it and ensure a successful rise.
Sourdough Rolls: Use active sourdough starter. Refresh it twice before using. Incorporate the starter into your dough, adjust water quantities as needed for the right consistency.
Flaky Croissants: Use cold butter and fold it into the dough several times to create layers. Chill the dough between folds to prevent the butter from melting too quickly.
Brioche Sliders: Use a stand mixer to ensure even mixing of the dough. Add butter gradually to allow it to fully incorporate. Proof the dough until doubled in size.
Parker House Rolls: Cut the dough into circles, brush with melted butter, and fold them in half to create the signature Parker House shape.

Conclusion:

From classic sweet rolls and sourdough rolls to flaky croissants and rich brioche sliders, there's a perfect coffee time roll recipe for every taste. With careful attention to ingredients, techniques, and proofing times, you can create a delectable assortment of rolls that will impress your friends and family.