Best 3 Coffee Flavored English Butter Toffee Recipes
Indulge in the delectable union of coffee and toffee with our assortment of coffee-flavored English butter toffee recipes. These exquisite treats are a harmonious blend of rich, buttery toffee and the invigorating aroma of coffee, resulting in a symphony of flavors that will tantalize your taste buds. From classic coffee toffee, infused with the essence of roasted coffee beans, to decadent white chocolate coffee toffee, featuring a velvety smooth texture, our collection offers a variety of options to suit every palate. Embark on a culinary adventure as you explore these tempting recipes, each promising a delightful experience that is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
TOFFEE-FLAVORED COFFEE
With its chocolate toffee flavor, this soothing java drink from our home economists makes mornings pleasantly perk along. Treat yourself to a cup in the afternoon as a special pick-me-up.
Provided by Taste of Home
Time 15m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Stir toffee bits into coffee; let stand for 30 seconds. Strain and discard any undissolved toffee bits. Pour coffee into mugs; top with whipped cream and drizzle with butterscotch topping.
Nutrition Facts : Calories 242 calories, Fat 17g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 150mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.
ENGLISH TOFFEE
This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness.
Provided by nora
Categories Desserts Candy Recipes Toffee Recipes
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Butter a 10x15 inch jellyroll pan.
- Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan; do not spread.
- Immediately sprinkle the chocolate chips on top. Let stand for a minute, then spread the chocolate over the top. Let cool completely, then break into pieces.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 22.6 g, Cholesterol 30.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 9.2 g, Sodium 82.9 mg, Sugar 21.4 g
AUNT ROSE'S FANTASTIC BUTTER TOFFEE
I don't live in the country, but I love everything about it-especially good old-fashioned home cooking! Every year, you'll find me at our county fair, entering a different contest. This easy toffee recipe is a family favorite. -Kathy Dorman, Snover, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 32 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a shallow baking pan, toast almonds until golden brown, 5-10 minutes, stirring occasionally. Cool. Pulse chocolate in a food processor until finely ground (do not overprocess); transfer to a bowl. Pulse almonds in food processor until coarsely chopped. Sprinkle 1 cup almonds over bottom of a greased 15x10x1-in. pan. Sprinkle with 1 cup chocolate., In a heavy saucepan, combine butter, sugar and water. Cook over medium heat until a candy thermometer reads 290° (soft-crack stage), stirring occasionally., Immediately pour mixture over almonds and chocolate in pan. Sprinkle with remaining chocolate and almonds. Refrigerate until set; break into pieces.
Nutrition Facts : Calories 177 calories, Fat 13g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a richer toffee flavor, use dark roast coffee.
- If you don't have a candy thermometer, you can test the toffee by dropping a small amount into a glass of cold water. If it forms a hard ball, it's ready.
- Be careful not to overcook the toffee, or it will become too hard and brittle.
- If you want to make the toffee ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator for up to 2 weeks.
- To serve, break the toffee into small pieces and enjoy!
Conclusion:
Coffee-flavored English butter toffee is a delicious and easy-to-make candy that's perfect for any occasion. With its rich coffee flavor and buttery texture, this toffee is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try!
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