Best 3 Coffee Crusted Sirloin With JalapeÃo Red Eye Gravy Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds like never before: Coffee-Crusted Sirloin with Jalapeño Red-Eye Gravy. Savor the robust flavors of coffee and spice in every bite of the perfectly cooked sirloin steak, expertly coated in a coffee-infused crust. The accompanying Jalapeño Red-Eye Gravy adds a delightful kick of heat and tang, creating a harmonious balance of flavors that will leave you craving for more. This recipe also includes a delectable Roasted Garlic Parmesan Asparagus side dish, perfectly complementing the main course with its earthy and nutty flavors. Complete your meal with a refreshing Cucumber-Avocado Salad, adding a burst of crispness and cooling flavors to cut through the richness of the steak and gravy. Each recipe is meticulously crafted to create a symphony of flavors that will leave an unforgettable impression on your palate. So, prepare to embark on a culinary adventure that will elevate your steak night to an extraordinary experience.
Here are our top 3 tried and tested recipes!
COFFEE-CRUSTED BEEF TENDERLOIN STEAK
Surprisingly delicious fusion of coffee and cinnamon. Garnish steaks with whole coffee beans and whole cinnamon sticks.
Provided by teamswitch
Categories Meat and Poultry Recipes Beef Steaks
Time 55m
Yield 2
Number Of Ingredients 7
Steps:
- Sift ground espresso beans, brown sugar, cinnamon, cayenne pepper, salt, and black pepper together in a bowl. Generously coat all sides of each steak with espresso mixture. Place steaks on a plate and refrigerate for flavors to blend, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a large oven-proof skillet over medium-high heat; add canola oil. Place steaks in the hot oil and cook until bottom of each steak is browned, 1 1/2 to 2 minutes. Flip steaks and place skillet in the preheated oven.
- Cook the steaks in the preheated oven to your desired degree of doneness, 4 to 5 minutes for medium-rare. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover skillet with a tented piece of aluminum foil and let steaks rest for at least 5 minutes.
Nutrition Facts : Calories 521.7 calories, Carbohydrate 23.1 g, Cholesterol 142.8 mg, Fat 25.9 g, Fiber 1.2 g, Protein 47.3 g, SaturatedFat 7.9 g, Sodium 107.1 mg, Sugar 19.8 g
RED EYE GRAVY
This southern classic is more of a thin sauce than a traditional thick gravy. It's made with strong coffee and drippings from a slice of cooked country ham. Red eye gravy has intense flavor with salty and bitter notes that pair well with biscuits, grits and ham. If you prefer a more mellow flavor, add a dash of brown sugar. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1/4 cup
Number Of Ingredients 2
Steps:
- In a large cast iron skillet over medium heat, cook ham until lightly browned, 3-4 minutes on each side. Remove and save for another use. Add coffee to pan drippings, stirring to loosen browned bits from pan. Simmer until reduced by about half.
Nutrition Facts : Calories 29 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 5mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
COFFEE-CRUSTED SIRLOIN WITH JALAPEñO RED-EYE GRAVY
Steps:
- Combine 1/2 cup ground coffee, garlic powder, pepper and salt in a flat-bottom soup bowl or pie plate. Dredge the steaks in the mixture, coating both sides. Heat the canola oil in a cast-iron skillet with an ovenproof handle over high heat. Spray the steaks with nonstick cooking spray. Sear the steaks in the skillet, turning to sear both sides. Transfer the skillet to a 450°F oven to finish cooking the steaks to the desired doneness. Remove the skillet from the oven; transfer the steaks to a plate and keep warm. Combine 1 cup brewed coffee and the stock in the hot skillet, stirring with a wooden spoon to incorporate all the brown bits. Cook over medium-high heat until the liquid is reduced to 1 cup. Add the jelly, brown sugar, lemon juice, cornstarch mixture and any accumulated juices from the steaks; mix well. Serve the gravy over the steaks.
Tips:
- For the perfect medium-rare steak, cook the sirloin to an internal temperature of 135 degrees Fahrenheit.
- If you don't have a meat thermometer, you can check the doneness of the steak by pressing on it with your finger. It should feel slightly firm to the touch.
- To make the coffee crust, use a dark roast coffee for a more intense flavor.
- If you don't have a food processor, you can grind the coffee beans in a blender.
- Be sure to let the steak rest for at least 10 minutes before slicing and serving. This will help the juices redistribute throughout the meat.
Conclusion:
Coffee-crusted sirloin with jalapeño red-eye gravy is a delicious and easy-to-make dish that is perfect for a special occasion dinner. The coffee crust adds a unique and flavorful twist to the steak, while the jalapeño red-eye gravy is the perfect complement. This dish is sure to impress your guests.
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