Best 5 Coconut Praline Dream Pie Recipes
Indulge in a symphony of flavors with the Coconut Praline Dream Pie, a culinary masterpiece that will tantalize your taste buds and transport you to a realm of pure delight. This exquisite pie features a flaky, golden crust that cradles a velvety smooth coconut cream filling, generously topped with a layer of rich, decadent praline. The harmonious blend of sweet and nutty flavors, combined with the creamy coconut texture, creates an irresistible taste sensation that will leave you craving for more. As you delve deeper into this article, you'll discover a treasure trove of additional recipes that will elevate your baking skills and transform your kitchen into a haven of culinary artistry. Embark on a journey of taste and creativity as you explore the secrets behind this extraordinary Coconut Praline Dream Pie and unlock the potential for endless sweet indulgences.
Let's cook with our recipes!
DREAM PIE
Make a creamy no-bake Dream Pie with pudding and whipped topping mixes. In just minutes, this Dream Pie is ready to chill in a pastry or crumb crust.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed 6 min. or until soft peaks form.
- Add remaining milk and dry pudding mixes; beat on low speed until blended. Beat on high speed 2 min., stopping occasionally to scrape bottom and side of bowl. Spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 560 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 31 g, Protein 5 g
COCONUT PRALINE DREAM PIE
This pie recipe was given to me years ago from a good friend of mine. A very light but delicious dessert. The nuts, butter and sugar or delicious on the bottom of the crust. Enjoy!!
Provided by zapfj
Categories Dessert
Time 16m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Thaw pie crust and bake according to directions on box; let cool.
- Heat nuts, butter and sugar until it comes to a boil. Boil exactly 30 seconds and spread on bottom of baked crust; cool.
- Beat whipped topping mix, 1 cup milk, and vanilla with electric mixer on high for 6 minutes or until it thickens and forms peaks.
- Add remaining 1 1/2 cup milk and instant pudding mix. Blend on low speed. Beat on high speed for 2 minutes, scraping bowl occasionally.
- Stir in 1 cup coconut. Spoon into shell.
- Cool at least 4 hours or overnight in refrigerator.
Nutrition Facts : Calories 549.4, Fat 33, SaturatedFat 15.2, Cholesterol 10.7, Sodium 730.9, Carbohydrate 59.1, Fiber 3.3, Sugar 41.6, Protein 6.6
COCONUT PRALINE DREAM PIE
Steps:
- Heat pecans, butter and brown sugar in small saucepan until butter and sugar are melted and mixture comes to a boil. Boil exactly 30 seconds. Spread on bottom of pastry shell. Cool. Beat whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed about 6 minutes or until topping thickens and forms peaks. Add remaining 1 ¾ milk and pudding mixes, blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in 1 cup of the coconut. Spoon into pastry shell. Refrigerate at least 4 hours or until set. Garnish with remaining ⅓ coconut. Store leftover pie in refrigerator.
Nutrition Facts :
COCONUT DREAM PIE
This is a very easy and delicious coconut cream pie. It's not as rich as the baked kind, but sure will please the coconut lover. Cook time is for chilling.
Provided by Chris from Kansas
Categories Pie
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare whipped topping mix with 1 cup of the milk as directed on package, using large mixer bowl.
- Add remaining milk and the pudding mix.
- Blend; then beat at high speed for 2 minutes, scraping bowl occasionally.
- Fold in coconut.
- Spoon into crust.
- Chill at least 4 hours or overnight.
Nutrition Facts : Calories 362.2, Fat 17.5, SaturatedFat 9.7, Cholesterol 11.7, Sodium 562.6, Carbohydrate 48.3, Fiber 2.2, Sugar 34.6, Protein 4.7
PRALINE COCONUT CREAM PIE
Steps:
- Heat pecans, butter and brown sugar in small sauce pan until butter and sugar are melted and mixture comes to a boil. Boil exactly 30 seconds. Spread on bottom of pastry shell. Cool. Beat whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed about 6 minutes or until topping thickens and forms peaks. Add remaining 1 1/4 cups milk and pudding mixes. Blend on low speed. Beat on high speed 2 min: scraping bowl occasionally. Stir in 1 cup of the coconut. Spoon into pastry shell. Refrigerate at least 4 hours or until set. Garnish with remaining 1/3 coconut.
Tips:
- Use unsweetened shredded coconut for the crust and filling to avoid overpowering sweetness.
- Toast the coconut in the oven before using to enhance its flavor.
- Chill the pie crust and filling before assembling to prevent a soggy crust.
- Use a food processor to finely chop the nuts for the crust to ensure an even texture.
- Press the crust firmly into the pie pan to prevent crumbling.
- Bake the pie crust until it is golden brown to ensure a crispy texture.
- Let the pie cool completely before slicing to allow the filling to set properly.
- Store the pie in the refrigerator for up to 3 days, or freeze it for up to 2 months.
Conclusion:
The Coconut Praline Dream Pie is a delightful dessert that combines the flavors of coconut, pecans, and chocolate. With its creamy filling, crunchy crust, and decadent topping, this pie is sure to impress your friends and family. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and yields delicious results. So, gather your ingredients, preheat your oven, and let's bake a Coconut Praline Dream Pie together!
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