Best 4 Coconut Mocha Frappe Recipes
Indulge in a symphony of flavors with our delectable Coconut Mocha Frappe, a frozen treat that tantalizes the taste buds. This refreshing beverage is a harmonious blend of coffee, coconut, and chocolate, swirled together to create a rich and creamy masterpiece. Experience a burst of coconut sweetness with every sip, complemented by the rich aroma of coffee and the decadent indulgence of chocolate. Our recipe includes a step-by-step guide and variations to customize your frappe, whether you prefer a classic mocha flavor or a touch of caramel decadence. Embark on a culinary journey and discover the perfect Coconut Mocha Frappe to satisfy your cravings.
Here are our top 4 tried and tested recipes!
COCONUT MOCHA FRAPPE
Coconut, chocolate, and cold coffee make a delicious cool-me-down drink. What more could you ask for in an ice-cold coffee drink?
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.
- Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 48.2 g, Fat 18.2 g, Fiber 5.3 g, Protein 3.2 g, SaturatedFat 15.9 g, Sodium 76.3 mg, Sugar 30.2 g
STARBUCKS' MOCHA COCONUT FRAPPUCCINO (COPYCAT)
This is my absolute favorite chilled coffee drink and a must try if you like coconut! You can substitute the milk and sugar for 2 cups of ice milk for a smoother, more creamy drink if you prefer!
Provided by Cook4_6
Categories Beverages
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Spread shredded coconut on a baking sheet and toast coconut in the oven.
- Stir the coconut around every 10 minutes or so for even browning. After 25 to 30 minutes the shredded coconut should be light brown. Cool it off.
- Make double-strength coffee by brewing by standard method, or make a double shot of espresso.
- Chill before using.
- To make the drinks, combine cold coffee, milk, 1/3 cup of the toasted coconut, chocolate syrup, and sugar in a blender. Blend until sugar is dissolved.
- Add ice and blend until ice is crushed and the drink is smooth.
- Pour drinks into two 16-ounce glasses. Garnish each drink with whipped cream, a drizzle of chocolate, and a pinch of some of the remaining toasted coconut. Add a straw to each one.
MOCHA COCONUT FRAPPES
Provided by Duff Goldman
Categories beverage
Time 15m
Yield two 12-ounce frappes
Number Of Ingredients 9
Steps:
- Place the coconut cream in a large bowl, or the bowl of a stand mixer if using, and refrigerate for 10 minutes.
- Add the coconut milk, coffee, ice, 3 tablespoons sugar, cocoa powder, vanilla and salt to a blender and blend on high speed until smooth and frothy, about 1 minute. Pour the frappe into 2 glasses and refrigerate while you whip the coconut cream.
- Whip the chilled coconut cream and the remaining 1 teaspoon sugar in a stand mixer, or with a hand mixer, until it holds soft peaks, about 1 minute. Transfer to a piping bag fitted with an open star tip and pipe a swirl of whipped cream onto each drink. Sprinkle the cream with the toasted coconut and dust lightly with cocoa powder.
MOCHA COCONUT FRAPPE
A must have for coconut lovers! I use the Mr. Coffee Frappe' Maker which makes this recipe MUCH easier! But you can combine all of the ingredients in a blender also.
Provided by Sweets n Supper
Categories < 15 Mins
Time 10m
Yield 16 oz, 1 serving(s)
Number Of Ingredients 9
Steps:
- Brew coffee.
- Spread coconut out on a baking sheet and set oven to broil. Watch closely and move the coconut around until it is golden brown and somewhat crunchy. You can make more and put it in a ziplock bag if you plan on using tosted coconut often.
- Combine brewed coffee and all ingredients in a blender, top with whipped cream, hershey syrup and additional coconut.
Nutrition Facts : Calories 577.4, Fat 30.3, SaturatedFat 26, Cholesterol 8.5, Sodium 97.2, Carbohydrate 75.3, Fiber 8.4, Sugar 56.2, Protein 6.3
Tips:
- Using high-quality coffee and cocoa powder will greatly enhance the flavor of your Coconut Mocha Frappe.
- Chill your coffee and coconut milk before making the frappe. This will help the frappe stay cold and creamy.
- Adjust the amount of sweetener to your liking. If you prefer a sweeter frappe, add more simple syrup or honey.
- For a vegan version of the frappe, use almond or soy milk instead of dairy milk and coconut yogurt instead of Greek yogurt.
- Garnish your frappe with whipped cream, chocolate shavings, or a sprinkle of cinnamon for an extra touch of decadence.
Conclusion:
The Coconut Mocha Frappe is a delicious and refreshing coffee drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are a coffee lover or just looking for a cool and creamy treat, this frappe is sure to please. So next time you are craving a coffee drink, give the Coconut Mocha Frappe a try!
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