Best 4 Coconut Dream Bars Recipes
Indulge in the delightful Coconut Dream Bars, a symphony of flavors and textures that will transport you to a tropical paradise. These delectable treats feature a luscious coconut filling nestled between layers of tender shortbread crust and topped with a velvety chocolate ganache.
The journey begins with the shortbread crust, a harmonious blend of butter, flour, and sugar, expertly combined to create a crumbly yet sturdy base. The coconut filling takes center stage, a symphony of shredded coconut, sugar, eggs, and milk, infused with the essence of vanilla and coconut extract, resulting in a creamy, tropical delight.
Atop the coconut filling, a layer of rich chocolate ganache awaits, a decadent union of melted chocolate and cream, providing a luscious and indulgent finish. The combination of these elements creates a heavenly experience, where the delicate sweetness of coconut intertwines with the richness of chocolate, all held together by the buttery shortbread crust.
As you embark on this culinary adventure, you'll discover additional variations of these delectable bars, each offering unique twists and tantalizing flavor combinations. From the classic Coconut Dream Bars to the decadent Chocolate Coconut Dream Bars and the refreshing Lemon Coconut Dream Bars, there's a flavor profile to suit every palate.
Prepare to be captivated by the Coconut Dream Bars, a culinary masterpiece that promises to elevate your taste buds and create lasting memories. Let's dive into the recipes and unravel the secrets behind these heavenly treats.
GOOEY COCONUT DREAM BARS
This delicious recipe is courtesy of Amy Scherber and Toy Kim Dupree and can be found in "The Sweeter Side of Amy's Bread."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 20 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees with a rack in the center of oven. Butter a 9-by-13-inch baking pan and line with parchment paper; set aside.
- To make the crust: In a medium bowl, mix together graham cracker crumbs, melted butter, and salt. Pour mixture into prepared pan and press into bottom of pan using your fingertips.
- To make the topping: In another medium bowl, mix together chocolate chips and coconut; sprinkle evenly over crust.
- Pour condensed milk evenly over coconut and chips, covering the entire surface. Transfer to oven and bake, rotating pan halfway through baking, making sure the milk does not get too brown or bubble over in the pan, 26 to 32 minutes.
- Transfer baking pan to a wire rack to cool completely. Cut into 20 squares. Serve immediately, or wrap each bar tightly with plastic wrap and keep refrigerated until ready to serve.
COCONUT DREAM BARS
This is one of Mom's recipes that I put 5 stars next to in my recipe box. My mother loved to make bar cookies. If there was a cookie bake sale or event at the church, she always took bar cookies of some kind. And that is what she made at home, too. This is a wonderful chewy coconutty two-layer sensation but I could not find a...
Provided by Marcia McCance
Categories Cookies
Number Of Ingredients 17
Steps:
- 1. BOTTOM LAYER: Beat the egg, then add milk and vanilla
- 2. Cream the butter and sugar and combine with the egg mixture
- 3. Add the flour, mix well, and spread in a 9x9x2 pan
- 4. Bake bottom layer 425 F for 5 minutes, then remove from oven and set aside to make top layer
- 5. TOPPING: Mix dry ingredients, add the wet, combine and pour over the top of the baked crust.
- 6. Bake 350 F, 20-25 minutes Cool in pan, and cut in squares (do not cut until cool to the touch, or it will be messy)
COCONUT DREAM BARS
I came up with this delightful dessert, because I happen to have all these ingredients on hand...really good !
Provided by Monika Rosales
Categories Other Desserts
Time 35m
Number Of Ingredients 8
Steps:
- 1. mix together stick of butter ( room temperature)1/2 cup flour, 1/2 cup brown sugar
- 2. press this mixture in a 9x9 baking dish..bake 15 mins.
- 3. mix 3 eggs, vanilla, baking powder, 1/2 cup brown sugar, salt, coconut
- 4. pour mixture into the crust and baked another 20 mins at 350 degrees
- 5. let cool, cut into squares...and enjoy... soooo gooey and delicious
COCONUT DREAM BARS, MOM'S
Mom knew I loved coconut, and here is another of her recipes with coconut! She passed away when I was 7, so Aunt Margie also made them for me with Mom's recipe.
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Combine 1 c flour, 1/2 c butter, and 1/2 c brown sugar to form crumbs and pat into buttered 9x13. Bake at 350 degrees until brown. Mix together remaining ingredients and pour over crust. Bake 20-25 minutes. When cool, cut into bars.
Tips:
- To achieve the perfect crust, use a combination of graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the pan to ensure a solid base.
- For a richer, more decadent filling, use a mixture of cream cheese, granulated sugar, and sour cream. Beat until smooth and creamy.
- To create a light and fluffy filling, whip heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture until well combined.
- For a tropical twist, add a cup of shredded coconut to the filling. You can also sprinkle toasted coconut on top of the bars before baking.
- Bake the bars until the center is set and the edges are golden brown. This usually takes about 30-35 minutes.
- Let the bars cool completely before cutting and serving. This will help prevent them from falling apart.
Conclusion:
Coconut Dream Bars are a delicious and easy-to-make treat that are perfect for any occasion. With a creamy, coconut filling and a graham cracker crust, these bars are sure to be a hit. Follow these tips to ensure your Coconut Dream Bars turn out perfectly every time. Once you've mastered this recipe, you can experiment with different variations, such as adding different extracts or toppings.
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