Best 2 Coconut Ambrosia Salad Recipes

Indulge in a tropical paradise with the refreshing Coconut Ambrosia Salad, a delightful combination of creamy coconut, juicy pineapple, and sweet marshmallows. This classic salad is a staple at potlucks, picnics, and summer gatherings, offering a burst of flavors and textures in every bite. With variations ranging from the traditional to the exotic, this versatile dish can be tailored to suit any palate. Explore a collection of Coconut Ambrosia Salad recipes that showcase the diversity of this beloved dish, from the classic combination of pineapple, coconut, and marshmallows to unique takes featuring mango, berries, and even a tangy twist of lime. Each recipe provides step-by-step instructions, making it easy for home cooks of all levels to create this delightful treat. Embark on a culinary journey and discover the perfect Coconut Ambrosia Salad recipe to tantalize your taste buds and transport you to a tropical oasis.

Here are our top 2 tried and tested recipes!

COCONUT AMBROSIA SALAD

Coconut Ambrosia Salad image

I've been making this recipe for well over thirty years, and it's still good.

Provided by Didi

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
3 ½ cups frozen whipped topping, thawed
2 cups shredded coconut
2 cups miniature marshmallows
½ cup milk
1 cup maraschino cherries

Steps:

In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk.
Mix together well and chill 1 hour before serving. Garnish with cherries.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 31 g, Cholesterol 0.8 mg, Fat 7 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 6.7 g, Sodium 48.4 mg, Sugar 18.4 g

COCONUT AMBROSIA SALAD

Coconut Ambrosia Salad image

Wonderful, creamy ambrosia salad that brings back memories of my childhood. Made with Mandarin oranges, pineapple whipped topping, coconut and marshmallows.

Provided by Crafty Lady 13

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 (11 ounce) cans mandarin oranges
1 (8 ounce) can crushed pineapple, drained
3 1/2 cups frozen whipped topping, thawed
1 (3 1/2 ounce) package instant pistachio pudding mix (1-2 pkgs.)
1 1/4 cups shredded coconut
2 cups miniature marshmallows
1/2 cup milk

Steps:

Combine all ingredients in a large bowl.
Mix together well and chill one hour before serving. Garnish with maraschino cherries, if desired.

Nutrition Facts : Calories 190, Fat 9.5, SaturatedFat 8.1, Cholesterol 1.4, Sodium 43.7, Carbohydrate 26.8, Fiber 1.5, Sugar 22.2, Protein 1.5

Tips:

For the best results, make sure your coconut is fresh and unsweetened. If you only have sweetened coconut on hand, be sure to rinse it thoroughly before using.
If you don't have any maraschino cherries, you can use dried cherries or cranberries instead.
For a creamier salad, use heavy cream instead of sour cream. You can also add a dollop of whipped cream or marshmallow fluff before serving.
If you want a more tropical flavor, add some pineapple or mango to the salad.
This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

Coconut Ambrosia Salad is a classic summer dish made with fresh coconut, pineapple, and marshmallows. It's a sweet and refreshing treat that's perfect for potlucks, picnics, and barbecues. With its light and fluffy texture, this salad is sure to be a hit at your next gathering.