Best 2 Cocoa Walnut Brownie Loaf Recipes
Indulge in the delectable Cocoa Walnut Brownie Loaf, a symphony of rich chocolate flavors, crunchy walnuts, and a moist, tender crumb. This irresistible treat combines the best of brownies and loaf cakes, offering a delightful balance of fudgy and fluffy textures.
Savor the classic Cocoa Brownie Loaf, a timeless dessert that never fails to satisfy. For a nutty twist, try the delectable Walnut Brownie Loaf, where walnuts add a delightful crunch and nutty flavor in every bite. If you prefer a gluten-free option, the Gluten-Free Cocoa Brownie Loaf is sure to impress with its rich taste and satisfying texture.
For a unique culinary experience, try the Espresso Brownie Loaf, where a hint of coffee enhances the chocolate's richness, creating a delightful symphony of flavors. Finally, the ultimate chocolate experience awaits in the Triple Chocolate Brownie Loaf, a decadent masterpiece where three types of chocolate come together to create an explosion of chocolatey goodness.
WALNUT BROWNIE LOAF W/COCOA FUDGE FROSTING
A Diamond California Walnuts recipe, from McCall's Magazine, September 1982. NOTE: 2/3 cup milk can be substituted for the 8 ounce container of plain yogurt -- when using milk, omit baking soda. NOTE: If baking in glass loaf pan, reduce oven temperature to 325 degrees.
Provided by KerfuffleUponWincle
Categories Dessert
Time 1h34m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- BROWNIE LOAF DIRECTIONS:.
- Preheat oven to 325 degrees (glass) or 350 degrees (metal).
- Cream butter, sugars and vanilla.
- Add eggs one at a time, beating until mixture is light and fluffy.
- Combine dry ingredients; add to creamed mixture in thirds, alternating with yogurt.
- Stir in chopped walnuts.
- Pour into greased and floured 9 x 5 x 3 loaf pan. Bake at 325 degrees (glass) or at 350 degrees (metal) for 65-75 minutes, or until cake springs back when lightly touched ~ top may be cracked.
- Cool in pan 10 minutes. Invert onto wire rack and cool completely. Frost with cocoa fudge frosting.
- COCOA FUDGE FROSTING DIRECTIONS:.
- Melt butter. Combine butter with cocoa, sugar, milk and vanilla; beat until smooth and creamy, adding additional powdered sugar if necessary for spreading consistency.
- Frost cooled brownie loaf and garnish top with coarsely chopped walnuts.
COCOA-WALNUT BROWNIE LOAF
If you love brownies you will love this brownie loaf!!
Provided by Karen Carr
Categories Chocolate
Time 1h30m
Number Of Ingredients 19
Steps:
- 1. BROWNIE LOAF Cream butter, sugars, and vanilla.
- 2. Add eggs one at a time, beating until mixture is light and fluffy.
- 3. Combine dry ingredients. Add to creamed mixture in thirds alternately with yogurt.
- 4. Stirr in chopped walnuts. Pour into greased and floured 9"x 5"x 3" loaf pan.
- 5. Bake at 350 degrees for 65-75 minutes or until cake springs back when lightly touched with fingertip (top may be cracked). Cool in pan 10 minutes. Invert onto wire rack and cool completely.
- 6. Frost with Cocoa Fudge Frosting
- 7. COCOA FUDGE FROSTING Melt butter. Combine with sugar, milk, and vanilla; beat until smooth and creamy, adding additional powdered sugar if necessary for spreading consistency. After brownie loaf is frosted decorate with chopped walnuts.
Tips:
- Prepare your ingredients ahead of time. This will help you stay organized and ensure that you have everything you need before you start baking.
- Use high-quality ingredients. This will make a big difference in the taste of your brownies. Look for cocoa powder that is at least 70% cacao, and use unsalted butter and pure vanilla extract.
- Don't overmix the batter. Overmixing can make your brownies tough and dry. Mix the batter until the ingredients are just combined.
- Bake the brownies in a preheated oven. This will help them rise evenly and prevent them from sinking in the middle.
- Let the brownies cool completely before cutting them. This will help them hold their shape and prevent them from crumbling.
Conclusion:
Cocoa walnut brownie loaf is an easy and delicious treat that is perfect for any occasion. It is a fudgy, chocolatey brownie with a crunchy walnut topping. The combination of cocoa and walnuts makes this loaf a rich and flavorful dessert that is sure to please everyone. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for beginner bakers or anyone who wants to enjoy a homemade brownie without any hassle.
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