Best 2 Cocoa Walnut Brownie Loaf Recipes

Indulge in the delectable Cocoa Walnut Brownie Loaf, a symphony of rich chocolate flavors, crunchy walnuts, and a moist, tender crumb. This irresistible treat combines the best of brownies and loaf cakes, offering a delightful balance of fudgy and fluffy textures.

Savor the classic Cocoa Brownie Loaf, a timeless dessert that never fails to satisfy. For a nutty twist, try the delectable Walnut Brownie Loaf, where walnuts add a delightful crunch and nutty flavor in every bite. If you prefer a gluten-free option, the Gluten-Free Cocoa Brownie Loaf is sure to impress with its rich taste and satisfying texture.

For a unique culinary experience, try the Espresso Brownie Loaf, where a hint of coffee enhances the chocolate's richness, creating a delightful symphony of flavors. Finally, the ultimate chocolate experience awaits in the Triple Chocolate Brownie Loaf, a decadent masterpiece where three types of chocolate come together to create an explosion of chocolatey goodness.

Let's cook with our recipes!

WALNUT BROWNIE LOAF W/COCOA FUDGE FROSTING

Walnut Brownie Loaf W/Cocoa Fudge Frosting image

A Diamond California Walnuts recipe, from McCall's Magazine, September 1982. NOTE: 2/3 cup milk can be substituted for the 8 ounce container of plain yogurt -- when using milk, omit baking soda. NOTE: If baking in glass loaf pan, reduce oven temperature to 325 degrees.

Provided by KerfuffleUponWincle

Categories Dessert

Time 1h34m

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

3/4 cup butter
3/4 cup sugar
3/4 cup brown sugar (packed)
1 teaspoon vanilla
2 eggs
1 3/4 cups flour (unsifted)
1/2 cup unsweetened baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1 (8 ounce) container plain yogurt (at room temperature)
1 cup walnuts (toasted and coarsely chopped)
1/4 cup butter
1/4 cup unsweetened baking cocoa
1 1/2 cups powdered sugar
3 tablespoons milk
1/2 teaspoon vanilla
1/4-1/2 cup walnuts (toasted and coarsely chopped, for garnish)

Steps:

BROWNIE LOAF DIRECTIONS:.
Preheat oven to 325 degrees (glass) or 350 degrees (metal).
Cream butter, sugars and vanilla.
Add eggs one at a time, beating until mixture is light and fluffy.
Combine dry ingredients; add to creamed mixture in thirds, alternating with yogurt.
Stir in chopped walnuts.
Pour into greased and floured 9 x 5 x 3 loaf pan. Bake at 325 degrees (glass) or at 350 degrees (metal) for 65-75 minutes, or until cake springs back when lightly touched ~ top may be cracked.
Cool in pan 10 minutes. Invert onto wire rack and cool completely. Frost with cocoa fudge frosting.
COCOA FUDGE FROSTING DIRECTIONS:.
Melt butter. Combine butter with cocoa, sugar, milk and vanilla; beat until smooth and creamy, adding additional powdered sugar if necessary for spreading consistency.
Frost cooled brownie loaf and garnish top with coarsely chopped walnuts.

COCOA-WALNUT BROWNIE LOAF

Cocoa-Walnut Brownie Loaf image

If you love brownies you will love this brownie loaf!!

Provided by Karen Carr

Categories Chocolate

Time 1h30m

Number Of Ingredients 19

Ingredients

BROWNIE LOAF
3/4 c butter - softened
3/4 c packed brown sugar
3/4 c granulated sugar
1 tsp vanilla extract
2 eggs
1 3/4 c unsifted all-purpose flour
1/2 c hershey's cocoa
1 tsp baking powder
1/2 tsp baking soda
8 oz plain yogurt - room temprature
1 c walnuts - chopped
COCOA FUDGE FROSTING
1/4 c butter
1/4 c hershey's cocoa
1 1/2 c powdered sugar
3 Tbsp milk
1/2 tsp vanilla extract
1/4 c walnuts-coarsely chopped

Steps:

1. BROWNIE LOAF Cream butter, sugars, and vanilla.
2. Add eggs one at a time, beating until mixture is light and fluffy.
3. Combine dry ingredients. Add to creamed mixture in thirds alternately with yogurt.
4. Stirr in chopped walnuts. Pour into greased and floured 9"x 5"x 3" loaf pan.
5. Bake at 350 degrees for 65-75 minutes or until cake springs back when lightly touched with fingertip (top may be cracked). Cool in pan 10 minutes. Invert onto wire rack and cool completely.
6. Frost with Cocoa Fudge Frosting
7. COCOA FUDGE FROSTING Melt butter. Combine with sugar, milk, and vanilla; beat until smooth and creamy, adding additional powdered sugar if necessary for spreading consistency. After brownie loaf is frosted decorate with chopped walnuts.

Tips:

Prepare your ingredients ahead of time. This will help you stay organized and ensure that you have everything you need before you start baking.
Use high-quality ingredients. This will make a big difference in the taste of your brownies. Look for cocoa powder that is at least 70% cacao, and use unsalted butter and pure vanilla extract.
Don't overmix the batter. Overmixing can make your brownies tough and dry. Mix the batter until the ingredients are just combined.
Bake the brownies in a preheated oven. This will help them rise evenly and prevent them from sinking in the middle.
Let the brownies cool completely before cutting them. This will help them hold their shape and prevent them from crumbling.

Conclusion:

Cocoa walnut brownie loaf is an easy and delicious treat that is perfect for any occasion. It is a fudgy, chocolatey brownie with a crunchy walnut topping. The combination of cocoa and walnuts makes this loaf a rich and flavorful dessert that is sure to please everyone. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for beginner bakers or anyone who wants to enjoy a homemade brownie without any hassle.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »