Best 7 Club Pasta Salad Recipes

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Indulge in the tantalizing flavors of a classic pasta salad, elevated to a whole new level with our carefully curated collection of recipes. From the tangy, creamy Caesar dressing to the vibrant sun-dried tomato pesto, each variation promises a delightful culinary experience. Whether you prefer a traditional pasta salad brimming with crisp vegetables and savory meats, or a more innovative take featuring grilled shrimp or roasted red peppers, this article has something for every palate. With step-by-step instructions and a treasure trove of flavor combinations, get ready to create a pasta salad that will be the star of your next gathering.

**Recipes included:**

1. **Classic Club Pasta Salad:** Experience the timeless flavors of a traditional pasta salad, featuring a medley of cooked pasta, crisp vegetables like celery and red onion, savory ham and turkey, and a creamy Caesar dressing. This classic recipe is a crowd-pleaser, perfect for potlucks, picnics, or a casual lunch at home.

2. **Sun-Dried Tomato Pesto Pasta Salad:** Dive into a burst of Mediterranean flavors with this vibrant pasta salad. Sun-dried tomatoes, fresh basil, and Parmesan cheese come together in a luscious pesto sauce, tossed with cooked pasta, roasted chicken, and a hint of pine nuts. This flavorful salad is a perfect balance of tangy, creamy, and nutty.

3. **Grilled Shrimp Pasta Salad:** Elevate your pasta salad game with succulent grilled shrimp. Marinated in a zesty blend of herbs and spices, the shrimp are grilled to perfection and combined with cooked pasta, fresh arugula, roasted corn, and a light vinaigrette dressing. This colorful salad is a delightful combination of flavors and textures.

4. **Roasted Red Pepper Pasta Salad:** Experience the smoky, sweet flavors of roasted red peppers in this delightful pasta salad. Roasted red peppers, crumbled feta cheese, and Kalamata olives add a vibrant touch to the cooked pasta, while a tangy vinaigrette dressing brings everything together. This Mediterranean-inspired salad is a feast for the eyes and the taste buds.

5. **Caprese Pasta Salad:** Enjoy the classic Caprese flavors in a refreshing pasta salad. Fresh mozzarella cheese, juicy tomatoes, and fragrant basil are combined with cooked pasta, a drizzle of olive oil, and a sprinkle of balsamic glaze. This simple yet elegant salad is a delightful choice for a light lunch or a summer barbecue.

Let's cook with our recipes!

CHICKEN CLUB PASTA SALAD



Chicken Club Pasta Salad image

Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.

Provided by Lane J

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 10

8 ounces corkscrew-shaped pasta
¾ cup Italian-style salad dressing
¼ cup mayonnaise
2 cups chopped, cooked rotisserie chicken
12 slices crispy cooked bacon, crumbled
1 cup cubed Muenster cheese
1 cup chopped celery
1 cup chopped green bell pepper
8 ounces cherry tomatoes, halved
1 avocado - peeled, pitted, and chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
  • Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 37.1 g, Cholesterol 47.9 mg, Fat 30.1 g, Fiber 4.6 g, Protein 19.2 g, SaturatedFat 8.1 g, Sodium 723 mg, Sugar 5.2 g

CLUB PASTA SALAD



Club Pasta Salad image

Bring the all-American flavors of a club sandwich into your kitchen with this ready-in-a-flash salad.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 6

1 package Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or chicken
1/2 cup cherry tomato, cut into fourths
1/2 cup julienne strips Cheddar cheese
4 cups bite-size pieces lettuce

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, until tender.
  • Drain pasta. Rinse with cold water. Shake to drain well.
  • Stir Seasoning mix and mayonnaise in large bowl. Stir in pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before serving).

Nutrition Facts : Calories 525, Carbohydrate 40 g, Cholesterol 70 mg, Fiber 3 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 740 mg

TURKEY CLUB PASTA SALAD WITH LEMON-BASIL DRESSING



Turkey Club Pasta Salad with Lemon-Basil Dressing image

For a quick meal, try this contemporary salad version of the classic sandwich.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h25m

Yield 6

Number Of Ingredients 10

1 package (7 ounces) small pasta shells
1 1/2 cups fully cooked smoked turkey, cut into 1x1/4-inch strips
1 1/2 cups shredded lettuce
1 cup shredded Swiss cheese (4 ounces)
1 large tomato, chopped (1 cup)
6 slices bacon, crisply cooked and crumbled
3/4 cup mayonnaise or salad dressing
2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
1 teaspoon grated lemon peel
1 teaspoon lemon juice

Steps:

  • Mix all ingredients for Lemon-Basil Dressing.
  • Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • Mix pasta, dressing and remaining ingredients in large bowl. Cover and refrigerate 1 to 2 hours to blend flavors.

Nutrition Facts : Calories 490, Carbohydrate 29 g, Cholesterol 65 mg, Fiber 1 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg

CLUB PASTA SALAD



Club Pasta Salad image

This is my favorite pasta salad. Quick,easy and tasty. My family loves this. You need to use the ranch and bacon suddenly salad mix but the ingredient list made me list it as classic. Got this from Betty Crocker a long time ago but made modifications. You can change the meat and use cooked chicken. I have even used lunch meat chicken and turkey in a pinch.

Provided by bmcnichol

Categories     Potluck

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (7 1/2 ounce) box Betty Crocker suddenly pasta salad classic (ranch and bacon)
1/2 cup mayonnaise
1/4 cup milk
1 1/2 cups cut-up cooked turkey
1/2 cup cherry tomatoes, cut into fourths
1/2 cup shredded cheddar cheese
4 cups lettuce (bit size pieces)

Steps:

  • Cook pasta according to directions on box.
  • Drain pasta and rinse with cold water.
  • Stir seasoning mix, milk and mayonnaise in large bowl.
  • Stir in pasta and remaining ingredients except lettuce.
  • Serve on lettuce.

CHICKEN CLUB PASTA SALAD



Chicken Club Pasta Salad image

This is a delicious summer salad. It's hearty and can be served as a meal. Every bite tastes just like a creamy BLT.

Provided by Tammy Stephens

Categories     Salads

Time 45m

Number Of Ingredients 9

1 lb pasta of choice
1 bag(s) tyson battered chicken breast strips
2 medium tomatoes
10 romaine lettuce leaves
1 lb thick cut bacon
1 c zesty italian dressing
1 c ranch dressing
1 tsp salt
1 tsp pepper

Steps:

  • 1. Boil pasta for 12 minutes so pasta is al dente. Rinse in cold water and set aside in large bowl.
  • 2. Bake Tyson chicken breast strips for 30 minutes at 450 so they are crispy. Let cool then chop into bite size pieces. Set aside.
  • 3. Cook 1 lb of thick cut bacon until crispy. Let cool and chop into 2 or 3 inch pieces. Set aside.
  • 4. Chop 2 tomatoes and 10 leaves of romaine lettuce and set aside.
  • 5. Mix together 1 cup of ranch dressing and 1 cup of zesty italian dressing. Set aside.
  • 6. Pour dressing mixture over pasta and mix well. Add in chopped tomatoes and lettuce, bacon and chicken. Mix well and serve or refrigerate to serve later.

CLUB PASTA SALAD



Club Pasta Salad image

Bring the all-American flavors of a club sandwich into your kitchen with this ready-in-a-flash salad.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 6

1 package Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or chicken
1/2 cup cherry tomato, cut into fourths
1/2 cup julienne strips Cheddar cheese
4 cups bite-size pieces lettuce

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, until tender.
  • Drain pasta. Rinse with cold water. Shake to drain well.
  • Stir Seasoning mix and mayonnaise in large bowl. Stir in pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before serving).

Nutrition Facts : Calories 525, Carbohydrate 40 g, Cholesterol 70 mg, Fiber 3 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 740 mg

CLUB PASTA SALAD



CLUB PASTA SALAD image

Categories     Salad     Chicken     Egg     Pasta     No-Cook     Fourth of July     Super Bowl     Buffet

Yield 8-10 servings

Number Of Ingredients 14

 4 cups cooked rigatoni
 2 cooked and cubed chicken breasts or 2 cups of shredded chicken
 3 hard boiled eggs, chopped up
 8 crispy bacon strips, crumbled
 ½ cup mayo
 1 tbsp ranch dressing
 1 cup diced tomatoes
 ½ cup diced green onion
 ¼ diced green pepper
 ¼ diced red pepper
 ¼ cup diced celery
 Nature's Seasoning
 1 tsp salt
 1 tbsp paprika

Steps:

  • Toss all ingredients together in a large bowl and store in fridge. Make Healthier: ✔ Only use 2 eggs ✔ Use whole grain pasta ✔ Only use 4 bacon strips or bacon bits ✔ Use light mayo ✔ Use light ranch dressing ✔ Skip the salt and Nature's Seasoning

Tips:

  • Use a variety of shapes and sizes of pasta. This will give your salad a more interesting texture and appearance.
  • Cook the pasta al dente. This means that the pasta should be cooked through but still have a slight bite to it.
  • Rinse the pasta with cold water after cooking. This will help to stop the cooking process and prevent the pasta from sticking together.
  • Add a variety of vegetables, meats, and cheeses to your salad. This will make your salad more flavorful and nutritious.
  • Use a light dressing. A heavy dressing will weigh down the salad and make it less refreshing.
  • Serve the salad chilled. This will help to keep the salad fresh and flavorful.

Conclusion:

Club pasta salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is perfect for potlucks, picnics, and other gatherings. With so many different variations to choose from, there is sure to be a club pasta salad recipe that everyone will love.

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