Best 2 Clementine Vodka Baked Salmon With Beetroot CrÃme FraÃche Sauce Recipes
Embark on a culinary journey with our delectable Clementine Vodka Baked Salmon paired with a vibrant Beetroot Crème Fraîche Sauce. This symphony of flavors will tantalize your taste buds and transport you to a world of gastronomic delight. The salmon, infused with the zesty essence of clementine and vodka, takes center stage, while the beetroot crème fraîche sauce adds a touch of earthy sweetness and a vibrant pop of color. This dish is not only visually stunning but also a harmonious blend of textures and flavors. Alongside this main course, you'll also discover recipes for a refreshing Clementine-Mint Vodka Cocktail to kick off your meal and a delightful Beetroot and Goat Cheese Salad that complements the salmon perfectly. Get ready to indulge in a culinary experience that will leave you craving for more!
Let's cook with our recipes!
SMOKED SALMON WITH BEETROOT & VODKA CRèME FRAîCHE
A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect
Provided by Sara Buenfeld
Categories Canapes, Dinner, Starter
Time 15m
Number Of Ingredients 7
Steps:
- Beat the crème fraîche with the vodka and a little seasoning until it holds its shape, then stir in the horseradish. Chill in the fridge.
- Lay the slices of salmon over plates, then top with the beetroot and a spoonful of the crème fraîche. Top with the salmon caviar, if using, then scatter with the dill. Grind over some black pepper and serve.
Nutrition Facts : Calories 189 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 1.37 milligram of sodium
SMOKED SALMON WITH BEETROOT & VODKA CREME FRAICHE
I enjoy both smoked salmon and beetroot. So, when I saw this Scandinavian inspired recipe I wanted to put it here for safe keeping.
Provided by Sarah_Jayne
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat the creme fraiche with the vodka and a little seasoning until it holds its shape, then stir in the horseradish. Chill in the fridge.
- Lay the slices of salmon over plates.
- Top with the beetroot and a spoonful of the creme fraiche.
- Scatter with the dill.
- Grind over some black pepper and serve.
Nutrition Facts : Calories 177.6, Fat 15.2, SaturatedFat 9.3, Cholesterol 55, Sodium 150.9, Carbohydrate 8.9, Fiber 1.9, Sugar 5.9, Protein 1.9
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the final flavor of your dish.
- Be careful not to overcook the salmon. It should be cooked through, but still moist and flaky.
- Make sure the beetroot crème fraîche sauce is well-seasoned. It should be tangy and flavorful.
- Serve the salmon immediately with the beetroot crème fraîche sauce. This dish is best enjoyed fresh.
Conclusion:
This clementine vodka baked salmon with beetroot crème fraîche sauce is a delicious and easy-to-make dish that is perfect for a special occasion. The salmon is moist and flavorful, and the sauce is tangy and creamy. This dish is sure to impress your guests.
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