DEEP FRIED LOBSTER BITES
We love lobster and absolutely loved this recipe. The tempura batter is flavorful and not overly heavy. Serve at a New Year's Eve party and impress your guests! Be careful not to over fry your lobster - it will become tough.
Provided by Melissa Turner
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 13
Steps:
- 1. Beat eggs and buttermilk well set aside.
- 2. In a large mixing bowl add all tempura ingredients and mix well. Set aside.
- 3. Cut the lobster tail down the middle and remove meat. Cut the meat into big bite sized chunks. Dip into egg wash coating well. Then dip into the tempura batter coating well. Deep fry a few pieces at a time for 3-4 minutes. Don't over crowd and make sure grease is hot about 350 degrees. Remove to a plate lined with a paper towel.
- 4. Clarifying butter. Cut sticks of butter into pieces. Place the butter in a heavy saucepan and melt slowly over low heat. Remove the pan from the heat and let stand for 5 minutes.Skim the foam from the top, and slowly pour into a container, discarding the milky solids in the bottom of the pan.
- 5. Dip lobster bites into butter and enjoy.
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Scrappy Blue
[email protected]I'm allergic to lobster, so I can't comment on the taste of these bites. However, they looked delicious and everyone else at the party seemed to enjoy them.
Leah Garcia
[email protected]Overall, I thought this recipe was just okay. The lobster bites were good, but not great. I probably wouldn't make them again.
Arika Saha
[email protected]These lobster bites were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Amin Deanwinchestwr
[email protected]I followed the recipe exactly, but my lobster bites didn't turn out crispy at all. I'm not sure what I did wrong.
Roshni Hoque
[email protected]These lobster bites were a bit bland for my taste. I think I'll add some more seasoning next time.
Tej Kumar Basnet
[email protected]I'm not a huge fan of seafood, but I actually really enjoyed these lobster bites. They were cooked perfectly and the sauce was delicious.
Blessing Onovorume
[email protected]These lobster bites were a bit more work than I expected, but they were definitely worth it. They were so good that I'll definitely be making them again.
David Pessina
[email protected]I followed the recipe exactly and my lobster bites turned out perfectly. They were so delicious that I almost ate them all myself!
Aaron Cunningham
[email protected]These lobster bites are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Amjad Sathio
[email protected]I've made this recipe several times and it always turns out great. The lobster bites are crispy on the outside and tender on the inside.
Abid Hussain (Abid)
[email protected]These lobster bites were a hit at my party! They were so easy to make and everyone loved them.