Best 2 Classic Lyonnaise Potatoes Recipes
**Lyonnaise Potatoes: A Culinary Symphony of Crispy, Golden Goodness**
Hailing from the vibrant culinary landscape of Lyon, France, Lyonnaise potatoes, also known as pommes de terre Lyonnaise, are a classic dish that has captivated taste buds for centuries. These perfectly crisp and golden-brown potatoes are lovingly prepared with a medley of flavorful ingredients, resulting in a delightful symphony of textures and flavors.
This versatile dish can be enjoyed as a hearty side or as a delectable vegetarian main course. Whether you're hosting a special gathering or simply seeking a comforting meal, Lyonnaise potatoes are sure to leave a lasting impression.
Our collection of Lyonnaise potato recipes offers a range of variations to suit every palate. From the traditional French technique using butter and parsley to modern interpretations with herbs, cheese, and even bacon, these recipes provide a culinary journey that celebrates the essence of this timeless dish.
**Explore our curated selection and discover the perfect Lyonnaise potato recipe to tantalize your taste buds:**
* **Classic Lyonnaise Potatoes:** Embark on a culinary pilgrimage with this authentic recipe, where thinly sliced potatoes are lovingly browned in butter and enhanced with the aromatic essence of parsley.
* **Crispy Lyonnaise Potatoes with Bacon:** Elevate the classic dish with the smoky, savory goodness of bacon. This irresistible variation adds an extra layer of flavor and crunch that will leave you craving more.
* **Cheesy Lyonnaise Potatoes:** Indulge in a comforting and cheesy twist on the classic. Melted cheese adds a rich, gooey texture that perfectly complements the crispy potato exterior.
* **Provencal Lyonnaise Potatoes:** Experience the vibrant flavors of Provence with this recipe. Sun-dried tomatoes, olives, and herbs come together to create a vibrant and flavorful dish that pays homage to the Mediterranean.
* **Herbed Lyonnaise Potatoes:** Elevate the classic recipe with a vibrant blend of herbs. Fresh rosemary, thyme, and oregano infuse the potatoes with an aromatic and herbaceous essence.
With our comprehensive collection of Lyonnaise potato recipes, you'll have a wealth of options to choose from, ensuring that this timeless dish becomes a staple in your culinary repertoire. So, gather your ingredients, prepare your skillet, and let's embark on a delicious journey together.
CLASSIC LYONNAISE POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Place the potatoes in a pot of salted water. Bring the potatoes up to a boil and blanch for 2 minutes. Remove the pan from the heat, drain, and cool. In a large ovenproof saute pan, heat the olive oil. When the oil is hot, add the onions and garlic. Season with salt and pepper. Saute the onions until caramelized, about 8 to 10 minutes. Turn the onions into a bowl. Place the pan back on the stove and melt the stick of butter. When the butter has melted, cover the bottom of the pan with 1/3 of the potatoes.
- Season with salt and pepper. Cover the first layer of potatoes with 1/2 of the onions. Cover the onions with 1/3 of the potatoes. Season with salt and pepper. Repeat the layering until all of the potatoes and onions are used. Place the pan in the oven and cook for 10 to 12 minutes or until the potatoes are golden brown. Remove the pan from the oven.
- Using a spatula, gently lift the potatoes out of the pan and place on a platter. Garnish with parsley.
CLASSIC LYONNAISE POTATOES
If you like buttery potatoes with lots of caramelized onions, then this is your dish. This dish goes well with anything.
Provided by L. Duch
Categories Low Protein
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- Place the potatoes in a pot of salted water.
- Bring to boil and blanch for 2 minutes, until tender, but not to where they fall apart when putting them in baking dish.
- Remove from heat, drain and cool.
- In large sauté pan, heat the olive oil.
- When the oil in hot, add the onions.
- Season with salt and pepper.
- Sauté until caramelized, adding in garlic just before onions are done and sauté a few minutes more until garlic is cooked.
- Remove onions from pan.
- Melt butter in pan then pour butter into baking dish.
- Layer potatoes then onions and repeat until onions and potatoes are gone seasoning with salt and pepper between layers.
- Place into 400°F oven and bake for 10-12 minutes or until golden brown.
- This will make about 4-6 servings, depending on the size of the onions and potatoes.
- This is a wonderful buttery and oniony potatoes dish and goes well with anything and takes very little time.
Nutrition Facts : Calories 490.3, Fat 30.1, SaturatedFat 15.6, Cholesterol 61, Sodium 181.2, Carbohydrate 52.2, Fiber 6.6, Sugar 6.5, Protein 6.1
Tips:
- Selecting the Right Potatoes: Choose waxy potatoes like Yukon Gold or fingerling potatoes that hold their shape well during cooking and have a creamy texture. These potatoes are less starchy and less likely to fall apart.
- Slicing Technique: Slice the potatoes evenly so they cook uniformly. Aim for 1/4-inch thick slices for a classic Lyonnaise potato dish.
- Use Clarified Butter: Clarified butter has a higher smoke point than regular butter, making it ideal for frying the potatoes at high temperatures without burning them.
- Achieving Golden Brown Crust: Cook the potatoes in batches to prevent overcrowding and ensure even browning. Flip the potatoes frequently to achieve a crispy golden-brown crust on all sides.
- Seasoning: Keep the seasoning simple with salt, pepper, and a hint of garlic powder or dried thyme. Avoid using too many herbs or spices as they can overpower the delicate flavor of the potatoes.
- Garnish: Finish the dish with a sprinkle of chopped fresh parsley or chives for a vibrant pop of color and extra flavor.
Conclusion:
Classic Lyonnaise potatoes are a versatile side dish that pairs well with a variety of main courses, from grilled meats to roasted vegetables. With its crispy golden-brown crust, tender中は柔らかい interior, and simple yet flavorful seasoning, this French classic is sure to impress your family and friends. Whether you're a seasoned home cook or just starting to explore the world of culinary arts, this recipe is a must-try for any potato enthusiast. So gather your ingredients, preheat your skillet, and embark on a culinary journey to create this iconic dish that has captured the hearts and taste buds of food lovers for generations.
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