Indulge in the timeless flavors of the Middle East with this comprehensive guide to Classic Hummus and its perfect accompaniment, Spiced & Baked Pita Chips. Our Classic Hummus recipe takes you on a culinary journey, capturing the authentic taste of this creamy chickpea dip. Discover the art of balancing tangy lemon, nutty tahini, and aromatic spices to create a smooth and velvety hummus that will tantalize your taste buds.
Accompanying this delightful dip are our Spiced & Baked Pita Chips, a crispy and flavorful complement to the hummus. These pita chips are lovingly crafted using simple ingredients, brushed with a flavorful blend of spices, and baked to perfection. Their golden-brown exterior and airy texture provide the perfect contrast to the rich and creamy hummus.
This culinary journey also includes a Traditional Pita Bread recipe, offering you the chance to create your own fresh and fluffy pita bread from scratch. Embrace the hands-on experience of kneading, shaping, and baking the pita bread, resulting in warm, pillowy pockets that are perfect for scooping up the hummus.
Finally, complete your Middle Eastern feast with a refreshing Cucumber, Tomato, and Onion Salad. This vibrant salad, with its crisp cucumber, juicy tomatoes, and zesty red onions, adds a burst of freshness and acidity to balance the richness of the hummus and pita chips.
Embark on this culinary adventure and immerse yourself in the flavors and aromas of the Middle East. From the creamy decadence of the hummus to the crispy crunch of the pita chips, and the fresh simplicity of the salad, this guide will transform your kitchen into a vibrant celebration of Middle Eastern cuisine.
TWO KINDS OF PITA CHIPS & HOMEMADE HUMMUS
This recipe is for a good, classic hummus and homemade pita chips that are perfect for dipping!
Provided by Kaitlin
Categories Appetizers and Snacks
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Spread the pita chip pieces in one even layer on two baking sheets. Drizzle with olive oil and toss to evenly coat the pita pieces. Sprinkle one pan with salt and one pan evenly with the cinnamon sugar mixture.
- Bake for about 20 minutes, until crunchy and golden brown. Let cool completely on the baking sheets. Store in airtight containers.
- Add the chickpeas to the bowl of your food processor with the garlic. Process until the peas and garlic are finely ground. With the food processor on, drizzle the olive oil in, followed by the water.
- Scrape the bowl as needed to ensure the texture is smooth. Add the za'atar, paprika, cumin, black pepper, and salt, and blend until smooth and combined.
Nutrition Facts : Calories 375 kcal, Carbohydrate 49 g, Protein 10 g, Fat 16 g, SaturatedFat 2 g, Sodium 596 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving
HUMMUS WITH PITA CHIPS
Whip up a batch of homemade hummus with chips in minutes! It's easy and tastes irresistibly fresh.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- In food processor or blender, place beans, reserved bean liquid, tahini, 1/4 cup oil, the lemon juice, garlic, table salt and pepper. Cover; blend on high speed, stopping blender occasionally to scrape down sides, until smooth. Spoon dip into serving dish. Sprinkle with parsley.
- Heat oven to 375°F. Brush both sides of each pita bread with 1 tablespoon oil. Cut each pita bread into 8 wedges; separate wedges to make 16 wedges for each pita bread. Places wedges, oil sides up, on ungreased cookie sheets. Sprinkle with kosher salt.
- Bake 10 to 12 minutes or until pita chips are crisp and lightly browned. Serve with hummus.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 2 g, TransFat 0 g
SPICED PITA CHIPS
Provided by Ellie Krieger
Categories appetizer
Time 20m
Yield 6 servings (1 serving equals 4 wedges)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crisp. Cool completely before serving.
ROASTED RED PEPPER HUMMUS WITH HOMEMADE PITA CHIPS
Steps:
- In the bowl of a food processor, place the chickpeas and red bell pepper. On a cutting board, mash the garlic cloves with 1/4 teaspoon of salt to a smooth paste with the side of a knife, then add this to the processor along with the crushed red pepper, tahini, water, 4 tablespoons of the lemon juice, 2 tablespoons of the olive oil, cumin, and pepper and process until smooth, stopping to scrape down the sides as needed. Taste and adjust the seasoning by adding salt and additional lemon juice, if necessary, to taste. Transfer to a wide shallow bowl for serving and use the back of a serving spoon to form a well in the center of the hummus. Drizzle with the remaining olive oil and sprinkle the top with the parsley, and paprika. Serve at room temperature, with pita chips for dipping.
- Preheat the oven to 300 degrees F.
- Combine the olive oil, garlic, and Essence in a small bowl and whisk to mix. Brush the mixture evenly over the rough (inside portion) of each pita bread half. Stack the pita breads and cut into quarters. Arrange the pita pieces evenly on a baking sheet and bake until golden brown and crispy, about 20 minutes. Remove from the oven and let cool before serving.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
SPICED PITA CHIPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment paper.
- Spread the pita wedges out in a single layer on the baking sheets. In a small bowl, mix together the za'atar, granulated garlic and paprika. Drizzle the olive oil over the pita, then evenly sprinkle the spice blend over each wedge.
- Bake until golden and crispy, 25 to 30 minutes, rotating the pans halfway through.
- Serve immediately or let cool completely and then store in an airtight container.
Tips:
- To make the hummus extra smooth, use a food processor or high-powered blender. Be sure to peel the chickpeas before blending.
- For a more flavorful hummus, use homemade tahini. You can make your own tahini by blending toasted sesame seeds with olive oil.
- If you don't have any lemon juice on hand, you can use white vinegar instead, but don't use as much because of its acidity.
- To make the pita chips, use a sharp knife to cut the pita bread into triangles. Brush the pita triangles with olive oil and sprinkle with salt and pepper.
- Bake the pita chips at a high temperature (400°F or 200°C) for a short amount of time (5-7 minutes) to ensure they are crispy.
Conclusion:
This classic hummus recipe with spiced and baked pita chips is a delicious and easy-to-make appetizer or snack. The creamy, flavorful hummus is perfect for dipping the crispy pita chips, and the combination of flavors is sure to please everyone. Whether you're hosting a party or just looking for a quick and healthy snack, this recipe is a great choice.
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