Best 2 Classic Green Bean Casserole Recipes
**Classic Green Bean Casserole: A Thanksgiving Staple with a Twist**
Green bean casserole is a classic Thanksgiving dish that is sure to please everyone at your table. This comforting casserole features tender green beans, a creamy sauce, and a crispy onion topping. It's the perfect side dish to serve with your roasted turkey or ham.
This article offers two versions of this classic dish: a traditional recipe and a healthier version made with Greek yogurt and whole wheat bread crumbs. Both recipes are easy to make and can be tailored to your own taste preferences.
The traditional recipe uses cream of mushroom soup, milk, and butter to create a rich and flavorful sauce. The healthier version uses Greek yogurt, low-fat milk, and olive oil instead, resulting in a lighter and more nutritious casserole.
Both versions of the casserole are topped with a crispy onion topping made from crushed potato chips or bread crumbs. This topping adds a delightful crunch and flavor to the dish.
Whether you choose the traditional or healthier version, this classic green bean casserole is sure to be a hit at your next holiday gathering. So gather your ingredients and let's get cooking!
CLASSIC GREEN BEAN CASSEROLE
This is an extremely easy recipe for the cooks-on-the-go. I got this recipe from the back of the cans of Del Monte Cut Green Beans. I can easily fix this recipe in a hurry and on a budget and my DH LOVES it. You cannot go wrong with this one... Cheese might even help - you know I add cheese to everything - that is why I am "CheesyGal."
Provided by CheesyGal
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine soup, milk, and pepper in a 1-1/2 quart casserole dish; mix well.
- Stir in beans and 2/3 cup of French fried onions.
- Bake at 350 for 30 minutes or until hot.
- Stir.
- Sprinkle with remaining 2/3 cup of onions.
- Bake 5 minutes or until onions are golden.
CLASSIC GREEN BEAN CASSEROLE
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Make the topping: Separate the onion strips and soak in the buttermilk at least 10 minutes. Heat 2 inches of vegetable oil in a large pot or Dutch oven over medium heat until a deep-fry thermometer registers 360 degrees F. Combine the flour, panko, parsley and 1 teaspoon salt in a medium bowl. Working in batches, remove the onion strips from the buttermilk, dip in the flour mixture and fry until golden brown and crisp, about 3 minutes. Transfer to a paper towel-lined plate; season with salt.
- Make the casserole: Bring a large pot of salted water to a boil. Add the green beans; cook until crisp-tender, about 6 minutes. Drain, rinse under cold water and blot dry with paper towels.
- Preheat the oven to 375 degrees F. Melt the butter in a large pot over medium-high heat. Add the mushrooms, season with salt and cook, stirring occasionally, until lightly browned and tender, about 7 minutes. Add the garlic and thyme; cook 1 minute. Add the flour and stir to coat, 1 minute.
- Whisk in the half-and-half, chicken broth, cayenne and 1/2 teaspoon salt. Bring to a simmer and cook, whisking occasionally, until slightly thickened, about 5 minutes. Stir in the parmesan and green beans. Transfer to a 3-quart baking dish. (You can refrigerate the casserole, covered, for up to 4 hours; keep the topping at room temperature.)
- Bake the casserole until bubbling, about 15 minutes. Stir, then sprinkle with the topping; bake until warmed through, 5 more minutes.
Tips:
- Use fresh green beans: Fresh green beans have a better flavor and texture than frozen or canned beans.
- Blanch the green beans: Blanching the green beans helps to preserve their color and crunch.
- Use a good quality cream of mushroom soup: The cream of mushroom soup is a key ingredient in this dish, so it's important to use a good quality soup.
- Add some extra flavor: You can add some extra flavor to this dish by adding some chopped onion, garlic, or celery.
- Don't overcook the casserole: The casserole should be cooked until the green beans are tender but still have a little bit of a crunch.
Conclusion:
Classic green bean casserole is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover green beans, and it's always a hit with family and friends. With these tips, you can make the best green bean casserole that everyone will love.
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