Best 4 Citrus Marinated Carne Asada Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the tantalizing flavors of Citrus Marinated Carne Asada, a delectable dish that embodies the vibrant essence of Mexican cuisine. This culinary masterpiece features tender and flavorful flank steak, marinated in a zesty blend of citrus fruits, aromatic herbs, and spices, resulting in a tantalizing explosion of taste. The marinade, a symphony of citrusy brightness, herbaceous notes, and a hint of heat, infuses the steak with an irresistible depth of flavor. Grilled to perfection, the carne asada emerges with a beautifully charred exterior, while the interior remains juicy and succulent, offering a delightful contrast in textures. Accompany this delectable dish with a selection of tantalizing salsas, such as the classic Pico de Gallo, the smoky Chipotle Salsa, or the refreshing Pineapple Salsa, each adding a distinct layer of flavor and complexity. The Citrus Marinated Carne Asada is a versatile dish that shines as the centerpiece of tacos, burritos, and nachos, promising a fiesta of flavors in every bite. Elevate your culinary journey with this vibrant and flavorful recipe, guaranteed to leave your taste buds dancing with delight.

Let's cook with our recipes!

CITRUS MARINATED CARNE ASADA



Citrus Marinated Carne Asada image

The best authentic carne asada that's marinated in lime and orange juice and then grilled. Delicious for tacos, eating as a main dish, burritos, taco bowls, and more.

Provided by Kristen McCaffrey

Categories     Dinner

Time 2h20m

Yield 4

Number Of Ingredients 9

1.33 lbs. lean flank steak
2 limes, juice
1 orange, juiced
4 garlic cloves, minced
1 jalapeno, minced
1 cup cilantro, chopped
2 tbsp white vinegar
2 tbsp. olive oil
Salt and pepper

Steps:

  • Mix together the lime juice, orange juice, garlic, cilantro, jalapeno, vinegar, olive oil, salt, and pepper.
  • Marinate the steak in this mixture for at least 2 hours, but no more than 8 hours in the fridge. Don't marinate for over 8 hours or the meat will become mushy.
  • When ready to grill, preheat the grill over medium heat. Cook the steak for 6-8 minutes per side or until desired doneness. Let rest for 5 minutes and then slice thinly. (You could also broil this if you don't have a grill.)
  • Let the carne asada rest for 5 minutes. Slice thinly against the grain. serve with fresh cilantro and lime juice.

Nutrition Facts : ServingSize 6 oz., Calories 324 cal, Carbohydrate 11 g, Fat 16 g, Protein 34 g, Fiber 2 g, SaturatedFat 5 g, Cholesterol 104 mg, Sodium 90 mg, Sugar 5 g

CITRUS-MARINATED COLOMBIAN CARNE ASADA



Citrus-Marinated Colombian Carne Asada image

This recipe for authentic citrus-marinated carne asada (flank steak) is prepared on a skillet and served with garlicky chimichurri sauce.

Provided by Marian Blazes

Categories     Lunch     Dinner     Entree

Time 4h20m

Yield 6

Number Of Ingredients 18

2 pounds flank steak
2 tablespoons olive oil
For the Marinade
1 tablespoon sugar
1 tablespoon red-wine vinegar
1 1/2 tablespoons lime juice
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
3 cloves garlic (finely minced)
For the Chimichurri
1 cup parsley leaves
3 cloves garlic
2 tablespoon olive oil
1 tablespoon red-wine vinegar
2 tablespoons lime juice
Salt and pepper (to taste)
Optional: 4 to 6 corn or flour tortillas

Steps:

  • Gather the marinade ingredients.
  • In a small bowl, whisk together the sugar, vinegar, lime juice, cumin, chili powder, salt, and garlic.
  • Set the marinade aside.
  • Slice the flank steak lengthwise (with the grain) into 4 or 5 long strips.
  • Use a fork to prick some holes in the meat.
  • Place the flank steak in a ziplock bag or shallow dish and pour the marinade onto the steak.
  • Turn steak pieces over to evenly coat them with the marinade. Seal the bag (or cover the dish) and refrigerate overnight, or at least 4 hours. If you have the chance, stir the meat, or turn the bag upside down halfway through the process.
  • Gather the chimichurri ingredients and a food processor.
  • Place the parsley leaves and garlic into the food processor. Alternatively, you can hand-chop everything very finely.
  • Pulse until the parsley and garlic are very finely minced.
  • Add the olive oil, vinegar, and lime juice and pulse briefly, just enough to mix everything. Transfer the chimichurri sauce to a medium bowl, season it with salt and pepper to taste, and set aside. If you're prepping ahead of time, place it in a container with a lid and leave in the fridge.
  • In a heavy, medium-sized skillet (cast iron works well) heat olive oil over medium-high heat. When skillet is hot, but the oil isn't smoking, add marinated steak strips.
  • Brown steak well on all sides, cooking until the desired doneness is reached. Your cooking time will depend on the size of the steak pieces and your doneness preference but it should be about 3 to 4 minutes per side. Cut into a piece to check for doneness.
  • When the meat is cooked to your liking, remove from heat.
  • Place steak on a serving plate and let it rest for 5 minutes to preserve the juice inside the meat. Slice the steak very finely in a diagonal, against the grain.
  • Add steak slices to the bowl of chimichurri sauce and toss until well coated. Season with salt and pepper to taste. Alternatively, you can serve with the chimichurri on the side.
  • Serve sliced steak with warm tortillas or green salad.
  • Enjoy while hot!

Nutrition Facts : Calories 392 kcal, Carbohydrate 5 g, Cholesterol 119 mg, Fiber 1 g, Protein 42 g, SaturatedFat 6 g, Sodium 651 mg, Sugar 2 g, Fat 22 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

CITRUS CARNE ASADA MARINADE



Citrus Carne Asada Marinade image

I have used this recipe for a number of years, and most often marinate enough steak for a few meals. After the marinade time, the steak can be frozen in meal-sized portions for quick meals later. The flavor of this carne asada is much better, and the meat much more tender, than any I have had in Mexican restaurants. If cut in strips, this meat also works very well for fajitas. Serve with tortillas, Mexican rice, and beans.

Provided by judy2304

Categories     Meat and Poultry Recipes     Beef     Steaks     Flank Steak Recipes

Time P1DT25m

Yield 8

Number Of Ingredients 17

1 medium onion, thinly sliced
¼ cup soy sauce
¼ cup lime juice
¼ cup lemon juice
¼ cup orange juice
1 small bunch cilantro, chopped, or to taste
2 tablespoons chili powder
4 cloves garlic, crushed
2 teaspoons ground cumin
1 ½ teaspoons dried oregano
1 ½ teaspoons crushed coriander seeds
1 teaspoon hot pepper sauce (such as Tabasco®)
1 teaspoon finely chopped chipotle pepper
1 teaspoon ground black pepper
½ teaspoon white sugar
2 pounds flank steak
2 tablespoons olive oil, or as needed

Steps:

  • Combine onion, soy sauce, lime juice, lemon juice, orange juice, cilantro, chili powder, garlic, cumin, oregano, coriander, hot sauce, chipotle pepper, black pepper, and sugar in a 1-gallon plastic zip-top bag. Add steak and seal. Marinate in the refrigerator, turning and massaging meat frequently, for up to 24 hours.
  • Heat olive oil in a large frying pan over high heat. Add steak and marinade. Cook steak until medium-rare to medium, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 to 140 degrees F (54 to 60 degrees C).

Nutrition Facts : Calories 158.3 calories, Carbohydrate 6.8 g, Cholesterol 27.3 mg, Fat 8.1 g, Fiber 1.6 g, Protein 15.2 g, SaturatedFat 2.3 g, Sodium 521.2 mg, Sugar 2.2 g

LISA'S FAVORITE CARNE ASADA MARINADE



Lisa's Favorite Carne Asada Marinade image

I've tried many marinade recipes for carne asada, and this is our family favorite!

Provided by Lisa Arlotti

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time P1DT40m

Yield 12

Number Of Ingredients 14

¾ cup orange juice
½ cup lemon juice
⅓ cup lime juice
4 cloves garlic, minced
½ cup soy sauce
1 teaspoon finely chopped canned chipotle pepper
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon dried oregano
1 tablespoon black pepper
1 bunch fresh cilantro, chopped
½ cup olive oil
3 pounds flank steak

Steps:

  • Combine the orange, lemon, and lime juice in a large glass or ceramic bowl along with the garlic, soy sauce, chipotle pepper, chili power, ground cumin, paprika, dried oregano, black pepper, and cilantro. Slowly whisk in the olive oil until marinade is well combined. Remove one cup of the marinade and place in a small bowl, cover with plastic wrap and refrigerate for use after the meat is cooked.
  • Place the flank steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the steak with the smooth side of a meat mallet to a thickness of 1/4 inch. After pounding, poke steak all over with a fork. Add the meat to the marinade in the large bowl, cover, and allow to marinate in the refrigerator for 24 hours.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove the steak from the marinade and grill to desired doneness, about 5 minutes per side for medium rare. Discard used marinade. Remove meat from heat and slice across the grain.
  • Pour the one cup of reserved, unused marinade over the hot meat and serve immediately.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 5.7 g, Cholesterol 25.3 mg, Fat 14 g, Fiber 1 g, Protein 15 g, SaturatedFat 3.2 g, Sodium 640.4 mg, Sugar 2 g

Tips:

  • Use flank steak or skirt steak for the carne asada, as they are flavorful and tender cuts of meat.
  • Slice the steak against the grain to make it more tender.
  • Make sure to marinate the steak for at least 30 minutes, but no longer than 24 hours.
  • If you don't have time to marinate the steak, you can still make carne asada by cooking it over high heat for a short period of time.
  • Serve the carne asada with your favorite toppings, such as guacamole, salsa, sour cream, and cheese.

Conclusion:

Carne asada is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you are grilling, pan-frying, or roasting the steak, you are sure to enjoy this flavorful Mexican dish. So next time you are looking for a quick and easy meal, give carne asada a try!

Related Topics