Indulge in the delectable aroma of freshly baked Cinnamon Sugar Banana Bread, a culinary symphony that harmonizes the comforting flavors of ripe bananas, warm cinnamon, and tantalizing sugar. This classic quick bread recipe offers two irresistible variations: a traditional version bursting with banana flavor and a decadent cream cheese swirl that adds a luscious, creamy dimension. As you embark on this baking adventure, you'll discover step-by-step instructions, essential tips, and a treasure trove of additional recipes to satisfy your sweet cravings. From delectable Banana Nut Bread and moist Zucchini Banana Bread to the unique allure of Chocolate Chip Zucchini Banana Bread and the heavenly Blueberry Banana Bread, embark on a journey of flavor exploration.
Here are our top 2 tried and tested recipes!
CINNAMON SUGAR BANANA BREAD
Another banana bread recipe. This one is so good I just had to post it! I got the original recipe from my Grandma but I've changed it up a bit for my family's tastes.
Provided by HeathersKitchen
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Mix 1/4 cup sugar and 1 t cinnamon together.
- Grease a loaf pan.
- Dust greased pan with cinnamon sugar mixture. Save extra mixture for top of batter.
- Cream together 1 cup sugar and butter. Add eggs, one at a time, until combined.
- Add bananas, vanilla and buttermilk until combined.
- In a seperate bowl sift dry ingredients together.
- Add dry ingredients into banana mixture.
- Stir just to combine. Don't overmix.
- Fold in pecans and chocolate chips if using.
- Pour batter into prepared pan.
- Sprinkle with 1-2 tablespoons of remaining cinnamon sugar mixture.
- Bake for 50-60 minutes.
- Let cool in pan 5 minutes.
- Remove to a wire rack to cool.
- Enjoy!
Nutrition Facts : Calories 380.7, Fat 13.4, SaturatedFat 7.8, Cholesterol 83.7, Sodium 568.8, Carbohydrate 61.7, Fiber 3.2, Sugar 35.5, Protein 6
CINNAMON BANANA BREAD
Make and share this Cinnamon Banana Bread recipe from Food.com.
Provided by Leanne
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Cream butter and sugar.
- Beat in eggs, one at a time.
- Mix in mashed banana.
- Sift dry ingredients together; stir into banana mixture, add nuts.
- Pour into greased 9x5x3 loaf pan.
- bake at 350 for 1 hour, or until a toothpick inserted into loaf comes out clean.
- While cake is warm, pour melted butter over top and sprinkle with cinnamon sugar mixture.
Nutrition Facts : Calories 3105.7, Fat 116.9, SaturatedFat 69.6, Cholesterol 646.5, Sodium 3486.2, Carbohydrate 484.7, Fiber 17.4, Sugar 250.6, Protein 43.9
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. If you don't have any ripe bananas on hand, you can ripen them quickly by placing them in a paper bag with an apple or pear for a few days.
- Don't overmix the batter: Overmixing the batter will make your banana bread tough. Mix the ingredients just until they are combined.
- Bake the banana bread at the right temperature: The ideal temperature for baking banana bread is 350 degrees Fahrenheit. If you bake it at a higher temperature, the outside of the bread will brown too quickly and the inside will be undercooked.
- Let the banana bread cool completely before slicing it: Slicing the banana bread too soon will make it crumbly. Let it cool completely on a wire rack before slicing and serving.
Conclusion:
Cinnamon sugar banana bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful crumb and sweet cinnamon sugar topping, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give this cinnamon sugar banana bread a try!
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