Best 4 Cinnamon Iced Tea Recipes

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**Indulge in Refreshing Cinnamon Iced Tea: A Symphony of Sweetness and Spice**

Quench your thirst and tantalize your taste buds with the delightful Cinnamon Iced Tea, a harmonious blend of classic flavors and invigorating aromas. This iced tea recipe offers a perfect balance of sweetness and spice, making it an ideal beverage for any occasion. Prepared with a symphony of simple ingredients, including black tea, cinnamon sticks, honey, and lemon juice, this iced tea delivers a refreshing taste that will transport you to a state of sheer bliss. Discover the variations within this recipe, including the zesty Lemon-Infused Cinnamon Iced Tea, the aromatic Cardamom-Spiced Cinnamon Iced Tea, and the invigorating Ginger-Enhanced Cinnamon Iced Tea. Each variation adds a unique twist to the classic recipe, catering to diverse preferences. Embark on a culinary journey with Cinnamon Iced Tea and experience the perfect fusion of flavors in every sip.

Let's cook with our recipes!

APPLE CINNAMON ICED TEA RECIPE BY TASTY



Apple Cinnamon Iced Tea Recipe by Tasty image

Here's what you need: apple, cinnamon stick, lemon juice, apple cider vinegar, black tea

Provided by Dhruv Vohra

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 5

¼ cup apple
1 teaspoon cinnamon stick
1 teaspoon lemon juice
1 teaspoon apple cider vinegar
1 bag black tea

Steps:

  • Add ¼ apples to an iced tea glass
  • Mash the apples and add 1 teaspoon cinnamon sticks
  • Add 1 tablespoon lemon juice and 1 teaspoon apple cider vinegar to it
  • Drop 1-2 black tea bags in the mixture
  • Pour water in it and steep the back tea bags for 5-10 minutes and then remove them.
  • Strain the iced tea and serve it chilled
  • Enjoy!

Nutrition Facts : Calories 28 calories, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 4 grams

ORANGE AND CINNAMON ICED TEA



Orange and Cinnamon Iced Tea image

It's been quite warm these last few weeks and this tea hits the spot! From Offbeat and Inspired blog, found on Pinterest. Enjoy!

Provided by Sharon123

Categories     Beverages

Time 20m

Yield 8 cups

Number Of Ingredients 7

8 cups water
8 tea bags (I use a basic decaf black tea)
1/2 cup water
1/4 cup freshly squeezed orange juice
1/2 cup granulated sugar
2 cinnamon sticks
1 orange, zest of

Steps:

  • In a medium pot, bring 8 cups of water to a boil.
  • Once the water boils, add the tea bags and remove from heat.
  • Let the tea steep for 4 minutes.
  • Remove tea bags and let the brewed tea cool.
  • Once the tea is cooled, add the orange-cinnamon syrup. Mix thoroughly. Transfer to a serving pitcher and add ice.
  • Serve and enjoy!
  • To Make the Syrup:.
  • In a small saucepan, mix the water, orange juice and sugar. Add the cinnamon sticks and orange zest.
  • Turn heat to medium-high. Stir mixture frequently until it comes to a boil.
  • Once the mixture boils and the sugar has dissolved, remove saucepan from the heat.
  • Allow the sugar mixture to cool. It will thicken a bit once cooled.
  • Strain mixture to remove cinnamon sticks and any large pieces of orange zest.
  • Add cooled sweetener to brewed tea.

BLACK CURRANT ICED TEA WITH CINNAMON AND GINGER



Black Currant Iced Tea with Cinnamon and Ginger image

Categories     Fruit Juice     Tea     Non-Alcoholic     Ginger     Iced Tea     Cranberry     Currant     Raspberry     Summer     Cinnamon     Boil     Bon Appétit     Drink

Yield Serves 8

Number Of Ingredients 9

6 cups water
12 wild black currant herbal tea bags
2 3-inch-long cinnamon sticks, broken in half
1 tablespoon (packed) minced peeled fresh ginger
6 tablespoons frozen raspberry-cranberry juice concentrate
1/4 cup sugar
Ice cubes
8 cinnamon sticks
8 crystallized ginger rounds

Steps:

  • Bring 6 cups water to boil in large saucepan. Add tea bags, broken cinnamon sticks, and fresh ginger. Remove from heat. Cover; steep 10 minutes. Mix in juice concentrate and sugar. Chill until cold. Strain tea mixture into pitcher. (Can be made 1 day ahead. Cover and chill.)
  • Fill 8 wineglasses with ice. Pour tea mixture over. Garnish with cinnamon sticks and ginger rounds.

BLACKBERRY ICED TEA WITH CINNAMON AND GINGER



Blackberry Iced Tea With Cinnamon and Ginger image

Any fruit flavored herbal tea bags would work in this. Prep time includes chilling. DO NOT USE BLACK TEA! Herbal tea only. (thanks, Ladypit, for this warning!)

Provided by Outta Here

Categories     Beverages

Time P1D

Yield 6 serving(s)

Number Of Ingredients 8

6 cups water
12 herbal tea bags, blackberry
2 cinnamon sticks (3-inch long)
1 tablespoon fresh ginger, peeled and minced
1 cup Splenda sweetened cranberry juice
Splenda sugar substitute, to taste
ice, Crushed (as needed)
6 cinnamon sticks

Steps:

  • Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
  • Remove from heat, cover and let steep for about 15 minutes.
  • Add cranberry juice and sweetener to taste. Strain tea into a pitcher. Cover and chill overnight.
  • Freeze glasses prior to serving. Pour tea over crushed ice and serve garnished with cinnamon sticks.

Tips:

  • Use fresh cinnamon sticks for the best flavor. If you only have ground cinnamon, you can use 1 teaspoon for every 1 cinnamon stick.
  • Steep the tea bags in hot water for at least 5 minutes to allow the flavors to fully develop.
  • Sweeten the tea to taste with honey, maple syrup, or your favorite sweetener.
  • Serve the tea over ice with a slice of lemon or orange for a refreshing summer drink.
  • For a fun twist, try adding a scoop of vanilla ice cream or frozen yogurt to your glass of iced tea.
  • If you like your tea extra spicy, add a pinch of cayenne pepper or ginger.
  • Store leftover tea in the refrigerator for up to 3 days.

Conclusion:

Cinnamon iced tea is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a cool and refreshing drink, give cinnamon iced tea a try!

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