Best 3 Cinnamon Coconut Loaf Recipes
Embark on a culinary journey to satisfy your sweet cravings with our delectable Cinnamon Coconut Loaf. This delightful treat is a harmonious blend of classic flavors and tropical flair. Picture a moist and tender loaf cake infused with the warmth of cinnamon and the subtle sweetness of coconut. Each bite transports you to a tropical paradise, leaving you feeling utterly blissful. This recipe offers a step-by-step guide to creating this culinary masterpiece, ensuring a perfect loaf every time.
In addition to the classic Cinnamon Coconut Loaf, this article presents a collection of equally enticing recipes that cater to various dietary preferences and taste buds. For those with a penchant for chocolate, the Chocolate Zucchini Loaf offers a rich and fudgy indulgence with the added benefit of hidden vegetables. The tangy and refreshing Lemon Blueberry Loaf is a delightful burst of citrus and berry flavors, perfect for a bright and cheerful treat. If you're seeking a gluten-free option, the Almond Flour Banana Bread provides a moist and flavorful alternative, packed with the goodness of almond flour and ripe bananas.
For those with a penchant for classic flavors, the Classic Banana Bread is a timeless favorite, featuring a moist and tender crumb and the irresistible aroma of ripe bananas. The Zucchini Bread with Chocolate Chips adds a delightful twist to the classic recipe, introducing a moist and flavorful loaf studded with rich chocolate chips. And finally, the Pumpkin Bread with Cream Cheese Swirl offers a seasonal delight, combining the warm and comforting flavors of pumpkin with a luscious cream cheese swirl.
With this diverse collection of recipes, you'll find the perfect loaf cake to suit any occasion or craving. Embrace the joy of baking and indulge in the sweet and comforting flavors of these delectable treats.
CINNAMON LOAF
This sweet cake-like bread is easy to make and great to serve at breakfast, with dinner or as a snack. It freezes well, so you can keep loaves on hand for yourself as well as for gift-giving. -Dorothy Bateman of Carver, Massachusetts
Provided by Taste of Home
Time 1h5m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter until light and fluffy, about 1 minute. Gradually beat in 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder, baking soda and salt. Add to creamed mixture alternately with buttermilk just until mixed., Transfer half of the mixture to a 9x5-in. loaf pan coated with cooking spray. Combine cinnamon and remaining sugar. Sprinkle three-fourths of mixture over batter. Top with remaining butter and sprinkle with remaining cinnamon mixture., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 173 calories, Fat 4g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 225mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.
CINNAMON LOVE KNOTS
My sister-in-law and I enjoy these flavorful yeast rolls for breakfast, brunch or dessert, served with cups of steaming coffee and a hearty helping of love. -Marlene Fetter, Alpena, Michigan
Provided by Taste of Home
Time 1h
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in water. Let stand for 5 minutes. Add the milk, butter, sugar, eggs and salt. Beat until smooth. Stir in enough flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down; divide into three portions. Cover two with plastic wrap. Shape one portion into 12 balls. Roll each ball into an 8-in. rope. Combine sugar and cinnamon. Dip rope into melted butter, then coat with cinnamon-sugar. Tie into a knot. Tuck and pinch ends under and place on ungreased baking sheets. Repeat with remaining dough. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 12-14 minutes or until golden brown.
Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 136mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CINNAMON-COCONUT-CHOCOLATE CHIP BANANA BREAD
This is a riff on a super popular and delicious recipe from the site: Cathy's Banana Bread. This version incorporates other reviewers' suggestions to use a mix of white and brown sugar and to use butter instead of margarine. It also includes a little coconut and cinnamon. The coconut toasts nicely on top, adds great texture, and smells and tastes amazing with the banana and the chocolate.
Provided by Nicholio
Categories Everyday Cooking Special Collection Recipes New
Time 1h25m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Cream white sugar, brown sugar, and butter together in a large bowl until smooth. Beat in eggs, one at a time. Stir in banana, sour cream, and vanilla.
- Whisk flour, baking powder, baking soda, and salt together in another bowl; gently stir into wet mixture just until combined.
- Toss together chocolate chips, coconut, and cinnamon in a small bowl. Fold about 2/3 of the mixture into the batter, then pour batter into the prepared pan. Sprinkle with remaining chocolate chip mixture.
- Bake until a toothpick inserted into the center of the loaf comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack and cool completely before slicing.
Nutrition Facts : Calories 245.8 calories, Carbohydrate 37 g, Cholesterol 37.2 mg, Fat 10.2 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 165.7 mg, Sugar 21.9 g
Tips:
- Use fresh, high-quality ingredients for the best flavor. Organic coconut milk and eggs are recommended.
- Do not overmix the batter. Overmixing can make the loaf tough.
- Use a loaf pan that is lightly greased and floured. This will prevent the loaf from sticking.
- Bake the loaf until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool completely before slicing and serving.
- Store the loaf in an airtight container at room temperature for up to 3 days.
- For a richer flavor, try using brown sugar instead of granulated sugar.
- Add a cup of chopped walnuts or pecans to the batter for a crunchy texture.
- For a citrusy twist, add the zest of one orange or lemon to the batter.
- Sprinkle the top of the loaf with turbinado sugar before baking for a sparkling crust.
Conclusion:
This Cinnamon Coconut Loaf is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet cinnamon flavor, and hints of coconut, this loaf is sure to be a hit with everyone who tries it. Whether you are looking for a breakfast treat, a snack, or a dessert, this loaf is sure to satisfy your cravings. So next time you are looking for a delicious and easy-to-make treat, give this Cinnamon Coconut Loaf a try. You won't be disappointed!
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