BULGOGI (KOREAN BBQ RIB EYE) RECIPE BY TASTY
Can't get enough of BTS? Try one of J-Hope's favorite foods: Bulgogi (Korean BBQ Rib Eye). It's one of the most popular types of Korean barbecue meats and goes great with rice. You can't go wrong with bulgogi!
Provided by Jasmine Pak
Categories Lunch
Time 4h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Pat the steak with paper towels to absorb any excess moisture. Transfer the steak to an airtight container.
- In a blender or food processor, combine the roughly chopped white onion, Asian pear, garlic, ginger, ½ cup brown sugar, soy sauce, sesame oil, and black pepper and blend until smooth.
- Pour the marinade over the beef. Add the thinly sliced white onion and roughly chopped green onions and mix well to coat evenly. Cover and refrigerate for at least 1 hour, or overnight.
- Heat 1 teaspoon vegetable oil in a Korean barbecue griddle or medium nonstick skillet over medium-high heat. Working in batches to avoid overcrowding the pan, add the bulgogi and cook for about 3 minutes, or until browned. Flip and cook for another 1-2 minutes, until browned on the other side.
- Transfer the bulgogi to a plate and top with the chopped green onion and toasted sesame seeds. Serve with rice.
- Enjoy!
Nutrition Facts : Calories 1274 calories, Carbohydrate 32 grams, Fat 89 grams, Fiber 2 grams, Protein 88 grams, Sugar 23 grams
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Nepal LioN
[email protected]I love this bulgogi recipe!
Dilusha Dilusha
[email protected]This bulgogi was easy to make and so flavorful.
Jermari Mitchell
[email protected]I made this bulgogi for a party and it was a hit!
Alexander Davis
[email protected]This bulgogi was delicious!
gamer ASif plpl gamer ASif plpl
[email protected]I've tried many bulgogi recipes, but this one is my favorite.
Hk Hasan
[email protected]This bulgogi was amazing! I will definitely be making this again.
Nagin Op
[email protected]I love this bulgogi recipe! The meat is always so tender and the sauce is delicious.
Machel Uganda
[email protected]This bulgogi was easy to make and so flavorful. I will definitely be making this again.
Ian Muchiri
[email protected]I made this bulgogi for a party and it was a hit! Everyone loved the flavor and the meat was so tender.
Oyoma Otughwo
[email protected]This bulgogi was delicious! The meat was so tender and the sauce was flavorful. I would definitely recommend this recipe.
Krisian 1
[email protected]I've tried many bulgogi recipes, but this one is my favorite. The marinade is perfect and the meat always turns out so tender.
ROSEMARY BAAGALA
[email protected]This bulgogi was amazing! The marinade was so flavorful and the meat cooked up so tender. I will definitely be making this again.
Dustin Wooten
[email protected]I love this bulgogi recipe! The meat is always so tender and flavorful. I highly recommend this recipe to anyone who loves Korean food.
RT RAJIB
[email protected]This bulgogi was so good! The meat was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone who loves Korean food.
Nancy Alexander
[email protected]I made this bulgogi for a party and it was a huge hit! Everyone loved the flavor and the meat was so tender. I will definitely be making this again for future parties.
MD Nahid Parvez
[email protected]This was my first time making bulgogi, and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Chloe Hall
[email protected]I've tried many bulgogi recipes, but this one is by far the best. The marinade is so flavorful and the meat cooks up so tender. I highly recommend this recipe!
Naqeeb Ali
[email protected]This bulgogi recipe was amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.